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Japan Vegan Japanese Home Cooking Food Experiences

Discover the art of vegan Japanese home cooking with interactive food experiences online or at home. Learn to create healthy and delicious dishes.
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US$74.18US$82.42
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US$57.06US$63.40
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5.0 (1)

Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home

Tokyo
3 hours
Private Experience
Hosted by Chef
US$68.47US$76.08
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4.9 (11)

Private Japanese Miso Making Workshop Near Tokyo Tower

Tokyo
1.5 hours
Private Experience
Has a gift
US$57.06US$63.40
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US$74.18US$82.42
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US$34.23US$38.04
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US$74.18US$82.42
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US$39.94US$44.38
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US$50.21US$55.79
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US$91.30US$101.45
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US$74.18US$82.42
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US$73.04US$81.16
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US$65.62US$72.91
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5.0 (2)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$68.47US$76.08
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5.0 (2)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$74.18US$82.42
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US$91.30US$101.45
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5.0 (7)

UNESCO Recognized Washoku Cooking Class

Tokyo
2.5 hours
Featured in Media
US$79.89US$88.76
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4.8 (6)

Halal Ramen and Gyoza Cooking Class in Tokyo

Tokyo
3 hours
Small Group
US$68.47US$76.08
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US$18.83US$20.92
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US$18.83US$20.92
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US$91.30US$101.45
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US$59.91US$66.57
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US$57.06US$63.40
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US$59.91US$66.57
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5.0 (1)

Temple Cooking with a Fermentation Master in a Brewery Town

Shiga
6 hours
Private Experience
Small Group
US$114.13US$126.81
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US$106.71US$118.57
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US$57.06US$63.40
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3.0 (1)

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$74.18US$82.42
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Latest Reviews
What byFood users are saying.
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
July 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
July 01, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
June 18, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
May 23, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 17, 2026
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Discover Vegan Japanese Home Cooking

Dive into the world of vegan Japanese home cooking with our curated food experiences. Japanese cuisine is renowned for its emphasis on seasonal and fresh ingredients, and its vegan variants are no exception. Whether you're a seasoned vegan or just curious about trying plant-based Japanese dishes, these experiences offer a delightful exploration into healthy, delicious cooking that you can easily replicate at home.

Vegan Japanese Staples You Will Love

Japanese home cooking isn’t complete without its range of staple dishes, many of which can be veganized with ease. As part of these experiences, you'll learn to prepare classic dishes such as miso soup, using rich, plant-based ingredients that enhance the umami flavor without the need for fish broth. Enjoy learning about goma-ae, a versatile sesame-flavored vegetable dish, or dive into preparing hearty bowls of vegan ramen with savory broth and assorted toppings like tofu and seaweed. With the guidance of knowledgeable hosts, you'll also master the art of sushi rolling, using fresh vegetables and vegan-friendly condiments.

Immersive Cooking Experiences from Home

Our vegan Japanese home cooking experiences are designed to bring the comfort and authenticity of Japanese kitchens right to your doorstep. Many experiences are offered virtually, allowing you to cook alongside expert chefs in real-time, ask questions, and get immediate feedback. These interactive sessions not only teach you cooking techniques but also dive into the cultural significance and history of Japanese cuisine. Each experience is unique, giving you a personal touch and insight into traditional Japanese cooking practices, with an emphasis on sustainable and plant-based cooking methods.

Join us for an enriching culinary journey and expand your home menu repertoire with these enticing vegan Japanese dishes. By opting for these food experiences, you will not only learn how to prepare these meals but also gain a deeper appreciation for the art of Japanese home cooking, all while supporting a lifestyle that aligns with your values of health and sustainability.