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Japan Vegan Japanese Home Cooking Cooking Classes

Join our vegan Japanese home cooking classes and master delicious plant-based recipes with expert guidance, perfect for a healthy lifestyle.
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US$74.17US$82.41
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US$57.05US$63.39
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5.0 (1)

Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home

Tokyo
3 hours
Private Experience
Hosted by Chef
US$68.46US$76.07
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US$74.17US$82.41
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US$34.23US$38.03
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US$74.17US$82.41
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US$39.93US$44.37
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US$50.21US$55.78
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US$91.29US$101.43
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US$74.17US$82.41
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US$65.61US$72.90
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5.0 (2)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$68.46US$76.07
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5.0 (2)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$74.17US$82.41
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US$73.03US$81.14
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US$91.29US$101.43
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4.8 (6)

Halal Ramen and Gyoza Cooking Class in Tokyo

Tokyo
3 hours
Small Group
US$68.46US$76.07
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5.0 (7)

UNESCO Recognized Washoku Cooking Class

Tokyo
2.5 hours
Featured in Media
US$79.87US$88.75
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US$18.82US$20.92
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US$91.29US$101.43
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US$59.90US$66.56
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US$57.05US$63.39
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US$59.90US$66.56
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US$106.69US$118.55
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US$57.05US$63.39
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3.0 (1)

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$74.17US$82.41
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US$57.05US$63.39
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Latest Reviews
What byFood users are saying.
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
July 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
July 01, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
June 18, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
May 23, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 17, 2026
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Discover the Richness of Vegan Japanese Home Cooking

Embark on a delightful journey with our vegan Japanese home cooking classes. These experiences are perfect for those who wish to dive into the subtle and savory world of Japanese cuisine while maintaining a vegan lifestyle. Whether you're a seasoned cook or a beginner, these classes will offer you the chance to learn and enjoy the healthy and delicious options that vegan Japanese home cooking has to offer. You will get hands-on experience in creating traditional dishes with a modern twist, all prepared without the use of animal products.

Hands-On Cooking Classes with Expert Guidance

Our vegan Japanese home cooking classes are designed to provide an immersive experience, with guidance from experienced chefs who are passionate about plant-based diets. You will learn how to craft exquisite dishes using authentic Japanese ingredients and techniques. From rolling delicate sushi and preparing fresh tofu dishes to simmering hearty noodle soups, these classes cover a comprehensive range of vegan Japanese meals. The intimate setting allows for personalized instruction, ensuring you walk away with new skills and confidence in the kitchen.

Embrace a Healthy Lifestyle with Plant-Based Japanese Cuisine

By embracing vegan Japanese home cooking, you are choosing a nutritious and sustainable way of living. Our cooking classes are not just about preparing meals but are also about understanding the health benefits of a plant-based diet. You will discover new ingredients rich in nutrients like seaweed, miso, and various fermented foods that are staples in Japanese vegan cooking. These ingredients are not only delicious but also promote a balanced and wholesome diet. Join us for these enriching cooking classes and take a step towards a healthier and more compassionate lifestyle.