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Japan Vegan Wagashi Cooking Classes

Explore delightful Vegan Wagashi in our relaxed cooking classes. Learn, create, and enjoy Japanese sweets with a plant-based twist.
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4.9 (12)

Solo Friendly! Private Nerikiri Wagashi Class in Tokyo

Tokyo
2 hours
Private Experience
Small Group
US$45.95US$51.06
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US$50.55US$56.16
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5.0 (3)

Nerikiri-Making and Matcha: the Flowers and Flavors of Japan

Tokyo
3 hours
Limited Availability
US$49.97US$55.53
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5.0 (2)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$68.93US$76.59
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US$74.68US$82.97
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5.0 (3)

Solo Friendly! Gluten-Free Japanese Desserts Making Near Waseda, Tokyo

Tokyo
1.5 hours
Private Experience
Small Group
US$28.72US$31.91
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US$45.95US$51.06
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US$123.50US$137.23
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Latest Reviews
What byFood users are saying.
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
June 01, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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Solo Friendly! Learn How to Make Mochi and Dango With a Certified Instructor
May 17, 2026
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Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
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Cook Culinary Specialties in Nagoya: Learn Local Flavors
April 27, 2026
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Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
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Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
March 20, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
March 14, 2026
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Amy Rosser
Had a very fun and educational class. The sweets were delicious and Yuki is lovely and an excellent teacher. We had a lot of fun and would recommend this class.
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Nerikiri Wagashi Sweets Making Class in Sapporo, Hokkaido
February 01, 2026
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Vincenzo Verita
I’ve enjoyed very much the experience of learning how to make traditional Japanese sweets in a real house kitchen. Thanks Yuki for picking me up even under a considerable snow fall.
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Nerikiri Wagashi Sweets Making Class in Sapporo, Hokkaido
February 01, 2026
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Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
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Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
January 20, 2026
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Hajar Ajiyel
it was a fun experience, i liked that the sensei presented the importance of wagashi in all japanese holidays
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Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
December 25, 2025
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
December 22, 2025
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Lea Hollis
I think this course was the only time I fully enjoyed myself in Japan. Her presentation was very informative and her teaching style graceful and motivating. Her husband came around for a chat and he was great, too. After we made the Nerikiri we even got to enjoy some Matcha while getting taught how to drink it properly. Would do another course at her house in a heartbeat! Treat yourself and do it, too!
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Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
October 16, 2025
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Discover the World of Vegan Wagashi

Immerse yourself in the delightful world of Vegan Wagashi, where tradition meets modern culinary practices. Wagashi, the traditional Japanese confectionery, is not only known for its breathtaking beauty and delicate flavors but also for its cultural significance. With our vegan options, you can enjoy these exquisite sweets without compromising on your dietary preferences. Whether you are a vegan or simply someone who appreciates a good plant-based treat, these Vegan Wagashi cooking classes offer a unique opportunity to learn the art of these elegant snacks.

Learn in Casual Cooking Classes

Our casual cooking classes provide the perfect atmosphere for both beginners and experienced cooks to explore Vegan Wagashi. Each class is designed to be relaxed and informative, allowing you to delve into the techniques and ingredients that make Wagashi special. Under the guidance of experienced instructors, you will learn how to craft these delicate sweets using vegan-friendly ingredients such as red bean paste, rice flour, and agar, a plant-based gelatin substitute. You will also get to explore various traditional designs and molds, giving you the creative freedom to personalize your confections.

Experience the Blend of Tradition and Modernity

What makes Vegan Wagashi so captivating is its blend of age-old traditions and innovative vegan adaptations. Each cooking class is not only a cooking session but also a cultural immersion into Japanese confections. You will gain insight into the historical significance of Wagashi in Japanese tea ceremonies and seasonal festivals, and understand how these sweets have evolved to embrace vegan lifestyles. These classes also provide a fantastic social setting, enabling you to meet fellow cooking enthusiasts who share your passion for vegan cuisine.

Whether you're looking to expand your culinary skills, indulge in a unique cultural experience, or simply enjoy delicious plant-based sweets, our Vegan Wagashi casual cooking classes are an excellent choice. Join us and discover the joy of crafting and savoring these delightful treats while staying true to your vegan lifestyle.