Nara Food Tours(6)
Nara Tour: Kakinoha Zushi, Sake Tasting, Craft Beer, & Mochi
History, culture, sake, & craft beer in Nara? Look no further. Try kakinoha zushi (a local specialty), visit a sake distillery for a tasting, try craft beer at a brewery, enjoy a Japanese dinner, & stop by Nara's famous mochi shop for dessert.
3-Day Fermentation Stay Program in Nara
An immersive 3-day homestay in Nara, learn about the fermented foods that characterize the regional cuisine: koji (rice malt), miso, and tsukemono pickles. Additionally, you’ll visit one of Japan’s most ancient roads, the Yamanobe Trail.
Nara Tour: Todaiji Temple, Sake Tasting, & Craft Beer
History, culture, a giant Buddha, sake, & craft beer in Nara? Look no further. Visit Todaiji Temple, try sake at Imanishi Seibei Shoten, craft beer at Naramachi Brewery, & take home a souvenir sake cup on this guided tour.
Make Your Own Soy Sauce in Japan’s Old Capital (Asuka, Nara)
Explore historical sites in Japan’s ancient capital: Asuka, Nara! In this private experience, you’ll make your own soy sauce in a brewery with over 100 years of history and enjoy a traditional skewered dumpling treat (mitarashi dango) with tea.
Izakaya Hopping in Nara: Taste 5 Kinds of Local Sake
Enhance your sake education with this tasting experience in Nara. Sample five different types of sake made locally, receive a handbook on general sake knowledge and visit two local izakaya bars with your host.
Yakuzen Organic Harvesting, Cooking & Lunch in Asuka, Nara
Revitalize mind and body in this unique experience in Asuka, Nara, Japan’s first capital. You’ll harvest vegetables in an organic farm and attend a cooking lecture by an expert in yakuzen, medicinal cooking based on traditional Chinese medicine.

Discover Local Flavors with Nara Food Tours
Nara, known for its rich history and beautiful deer parks, is also a treasure trove for food lovers. With our exclusive Nara Food Tours, you can dive deep into the local culinary scene, exploring traditional flavors and modern twists on classic dishes. Nara's food culture is defined by its fresh, seasonal ingredients and its unique preparations that have been passed down through generations. Our tours offer an authentic experience that goes beyond just tasting. You will learn about the stories and craftsmanship behind each dish, giving you a deeper appreciation of Nara's gastronomy.
Explore Nara’s Iconic Culinary Offerings
The Nara Food Tours include visits to bustling markets, traditional eateries, and hidden gems that are off the beaten path. Start your journey at one of the city’s vibrant morning markets where you'll find an array of fresh produce and specialty products. Here, you can see firsthand the ingredients that make up the backbone of many Nara dishes. Each stop on the tour is carefully selected to provide a comprehensive taste of the city's culinary excellence. Whether it's trying noto, a traditional fermented soybean delicacy, or savoring a bowl of kakinoha sushi, wrapped in persimmon leaves, there is something to excite every palate.
A Unique Experience with Insightful Guides
Our food tours in Nara are led by knowledgeable guides who are passionate about sharing the city's culinary secrets. They will provide you with insights into Nara's history and how it has impacted its food culture. You'll learn why certain ingredients are used and how they are sourced, supporting local farmers and producers. These stories transform a simple tasting session into a full cultural immersion. Additionally, our guides are adept at accommodating individual dietary preferences, ensuring that everyone can comfortably enjoy the tour. Dive into the heart of Nara’s food scene and leave with unforgettable memories and possibly a few new recipes to try at home.