Tokyo Japanese Sake Food Experiences(69)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Shimbashi Food Tour: Izakaya, Ramen, & All-You-Can-Drink
Get a true Japanese salaryman experience with this guided night food tour in Shimbashi. Enjoy izakaya food (plus an all-you-can-drink bar) & ramen in one of Tokyo’s CBD districts. Experience includes hotel pickup/dropoff from selected locations.
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
Tokyo Food & Culture Tour: Yanaka Ginza, Yanesen, & Nezu
Embark on a walking tour through the charming districts of Yanaka Ginza, Yanesen, Nezu, & Sendagi. Visit cultural sites & try street foods like roasted sweet potato, yakitori, croquettes, & chestnut ice cream.
Private Shimbashi Izakaya Tour With Sake Sommelier (Tokyo)
Spend the night as a Japanese salaryman! This private izakaya tour in Shimbashi will take you off the beaten path to local izakaya, teach you about Japanese food, drinking culture, & customs. Enjoy izakaya dishes, seafood, sake, & pork skewers.
Izakaya Hopping in Kamata – Tokyo
Go izakaya hopping in Kamata, a neighborhood you won’t find in your typical Tokyo tourist guidebook. You’ll explore the local food streets, visit two izakayas, enjoy food & drinks at each stop, & wander down a local shopping street.
Sake Brewery Tour & Tasting With Sake Sommelier in Okutama
A certified sake sommelier presents a personalized menu crafted by his mentors at the 300-year-old sake brewery, Ozawa, in the calming nature of Western Tokyo. What better way to discover the world of Japanese sake?
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Guided Sake Tasting & 1-Hour All-You-Can-Drink in Shibuya
Find your new favorite sake in this unique sake tasting with an expert in a futuristic bar in Shibuya. Taste 5 types of sake from different areas of Japan and enjoy a 1-hour free flow of sake while learning insights from an expert!
Ginza Izakaya Hopping Tour w/ Pro Photographer
Eat and drink your way through the upscale neighborhood of Ginza at night in this izakaya hopping tour led by a food tour guide and photographer who will take great photos throughout the evening. Seven dishes and four drinks are included!
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
Ueno Food Tour: Sushi, Ramen, Gyoza & Yakitori
Come hungry! In this food tour in bustling Ueno, you’ll enjoy a wide assortment of Japanese foods at four different restaurants near Ameyoko Street. Savor sushi, gyoza, yakitori, and ramen with a foodie expert guide.
Geisha Performance & Kaiseki Private Dining in Tokyo
Step back in time to the Edo period with this private geisha experience and traditional Japanese kaiseki meal in Hachioji, Western Tokyo. An English or Chinese guide will ensure full understanding of this unique and rare cultural experience.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Make a whopping 16 pieces of sushi topped with fresh salmon, scallops, shrimp and more ingredients handpicked by seasoned sushi masters in this fun and engaging class in the heart of Asakusa. Vegan and vegetarian options are available upon request.
Sake Tasting and Pairing in Nishiazabu (Tokyo) w/ Souvenirs
Sake is so much more than just a drink. During this sake tasting in Tokyo’s Nishi-Azabu area, you’ll discover how the famous Japanese beverage is made and the ways temperature, drinking vessels and food pairing can affect the flavor.
Meguro Exclusive Omakase Dining w/ Pro Photographer (Tokyo)
In this exclusive omakase experience, enjoy a multi-course dinner in a members-only restaurant and sip sake at a sushi bar. Your host is a pro photographer who will capture great snapshots of the evening. Eight dishes and three drinks are included!
Sushi-Making Class & Sake Tasting in a Shibuya Restaurant
Led by a professional sushi chef with 20 years of experience, learn how to prepare, cut, roll and eat 15 pieces of sushi, including nigiri and temaki, during a sushi-making class. You’ll then enjoy your sushi paired with 10 types of sake.
Casual Sake Tasting w/ Snacks in Kabukicho (Shinjuku)
Both newcomers and long-time enthusiasts are welcome to join this sake tasting in Shinjuku's Kabukicho area. Sip on eight varieties of sake from across Japan with snack pairings and learn what goes into Japan’s incredibly versatile national drink.
Savor Japanese Umami: Dashi Tasting & Cooking Class (Tokyo)
Unlock the powerful flavor of umami! A seasoned chef leads this hands-on cooking class in a professional cooking studio in Omotesando, where you’ll learn about dashi, make traditional oyakodon and enjoy your meal with tea and sake.
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Chicken Omurice Cooking Class in Shibuya (Tokyo)
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
High-Quality Japanese Whisky Tasting in Shibuya
In this whisky tasting in Tokyo’s bustling Shibuya district, sip on 10 varieties of whisky from across Japan while learning about their flavors, history and background from a local whisky expert.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Sake Tasting with Sommelier and Vegan Chinese Lunch in Tokyo
Savor five cups of sake with a course meal featuring vegan Chinese dishes that accentuate each cup in this sake tasting in Tokyo. Guided by a sake sommelier, you’ll discover the rich history and traditions of Japan’s UNESCO-recognized rice wine.
Guided Sake Tasting in Asakusa: 10 Kinds of Sake
Sip, savor and compare up to 10 different varieties of sake sourced from across Japan in this sake tasting in Asakusa, where you’ll learn about the different brewing methods, flavors, colors and aromas with insights from a sake expert.

Discover Tokyo's Japanese Sake Culture
Tokyo, a city known for its rich culture and vibrant culinary scene, offers a unique opportunity to explore the world of Japanese sake. Sake, a traditional rice wine, is not just a drink in Japan; it's an integral part of the country's heritage. From small sake breweries to high-end sake bars, Tokyo provides an array of experiences for sake enthusiasts and novices alike. During your visit to Tokyo, immerse yourself in the art of sake-making, which has been perfected over centuries. You can enjoy guided tours of breweries where skilled brewers reveal the meticulous process of fermenting rice to achieve different sake flavors. These experiences are ideal for those looking to appreciate the subtle nuances and diverse range of flavors that sake offers, from sweet and fruity notes to dry and crisp undertones.
Unique Sake and Food Pairings
In Tokyo, sake is not only enjoyed as a beverage but is also paired with a variety of Japanese dishes to enhance its flavor profile. Many food experiences in Tokyo introduce you to this delightful pairing tradition. You might find yourself in an intimate izakaya, a traditional Japanese pub, where you can savor a cup of premium sake alongside delicious local dishes such as sashimi, tempura, and sushi. Learning how sake complements different flavors in food enhances your dining experience and provides a deeper understanding of Japanese culinary craftsmanship. Professional sommeliers and chefs in Tokyo often host classes and tastings, teaching you the art of pairing sake with specific dishes to elevate your palate and enjoy a memorable gastronomic journey.
Exclusive Sake Tasting Tours in Tokyo
While in Tokyo, don't miss out on the exclusive sake tasting tours that promise both education and enjoyment. These tours often include visits to multiple establishments, each offering its unique take on sake. Whether visiting a centuries-old brewery or a modern sake bar, each place provides a slightly different perspective on this exquisite drink. With expert guidance, you'll learn to appreciate the diverse types of sake, such as Junmai, Ginjo, and Daiginjo, and understand how their production processes affect taste. Interactive tasting sessions, often coupled with small servings of local delicacies, enrich your sake experience. These immersive experiences not only introduce you to the drink itself but also to the skilled craftsmanship and cultural traditions that surround it. Such tours provide an insightful look into what makes Japanese sake a beloved beverage worldwide, leaving you with a profound appreciation for Tokyo's sake scene.