Tokyo Japanese Sake Food Experiences(70)
Mayuko’s Japanese Home Cooking Class in Tokyo
Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.
Japanese Sake Workshop & Tasting in Asakusa
Led by an English-speaking sake sommelier, discover the subtleties, history and culture of Japanese sake in this welcoming workshop near Asakusa Station. Afterwards, taste up to 10 varieties of sake from all over Japan!
Private Shimbashi Izakaya Tour With Sake Sommelier (Tokyo)
Spend the night as a Japanese salaryman! This private izakaya tour in Shimbashi will take you off the beaten path to local izakaya, teach you about Japanese food, drinking culture, & customs. Enjoy izakaya dishes, seafood, sake, & pork skewers.
Sake Tasting and Pairing in Nishiazabu (Tokyo) w/ Souvenirs
Sake is so much more than just a drink. During this sake tasting in Tokyo’s Nishi-Azabu area, you’ll discover how the famous Japanese beverage is made and the ways temperature, drinking vessels and food pairing can affect the flavor.
Casual Sake Tasting w/ Snacks in Kabukicho (Shinjuku)
Both newcomers and long-time enthusiasts are welcome to join this sake tasting in Shinjuku's Kabukicho area. Sip on eight varieties of sake from across Japan with snack pairings and learn what goes into Japan’s incredibly versatile national drink.
Sushi Making Class w/ Pro Sushi Chef in Tokyo
Learn the ropes of sushi-making from a seasoned sushi chef during this sushi class in Nishiazabu. Become familiar with the history and traditional techniques to make authentic nigiri, gunkan and rolls, then enjoy your delicious sushi meal.
Guided Sake Tasting in Central Tokyo (Shimbashi)
Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Tokyo Ninja Food Experience
A fun time for the whole family, you’ll dress, train, and eat like a ninja during this immersive experience in Asakusa! Test out your shuriken, blowgun, and sword skills, then refuel with a ninja-themed menu followed by a casual tea ceremony.
Local Tokyo Food and Drink Tour
From rowdy standing bars to traditional street food, savor the best of Japan’s culinary culture during this tour of two lesser-known Tokyo neighborhoods. Get off the beaten path and experience the city like a local with your English-speaking guide.
Eat Like a Local: Food Tour of Ikebukuro, Akabane, and Jujo
No Tokyo tourist traps here! This tour covers the entertainment hotspot of Ikebukuro, the retro izakaya hub of Akabane, and the working-class Jujo district with a charming local shopping street. Come ready to fill up on pub foods and sake!
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Tokyo Bar Hopping: Golden Gai, Kabukicho & Omoide Yokocho
Join an expert guide and navigate the hidden gems and secret bars of Tokyo’s Shinjuku district. Enjoy food and drinks at 3 exclusive bars and eateries in Omoide Yokocho, nightlife hub Kabukicho, and the maze-like alley network of Golden Gai.
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Guided Sake Tasting in Asakusa: 10 Kinds of Sake
Sip, savor and compare up to 10 different varieties of sake sourced from across Japan in this sake tasting in Asakusa, where you’ll learn about the different brewing methods, flavors, colors and aromas with insights from a sake expert.
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Chicken Omurice Cooking Class in Shibuya (Tokyo)
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.
Tasting and Tour at One of Tokyo’s Oldest Sake Breweries
Ozawa Shuzo sake brewery is the perfect place to catch a breath of fresh air away from the bustle of the metropolis. Taste fine sakes made using crisp water that trickles down from the surrounding mountains, then enjoy a vegetarian lunch.
Asakusa Bar Hopping Tour (Tokyo)
Join a bar-hopping tour and experience Asakusa like a local. A local guide will show you a side of Asakusa that most visitors do not get to experience. Enjoy food and drink while seeing a unique side of one of the most famous areas of Japan.
Shinjuku Bar Hopping: Kabukicho, Omoide Yokocho & Golden Gai
This 3-hour private bar hopping tour in Shinjuku will take you to bars in Omoide Yokocho and Golden Gai, where you'll eat classic Japanese street foods, drink like the locals, and see popular landmarks like the Godzilla Head and Hanazono Shrine.
Shibuya Night Tour: All-You-Can-Drink & Fishing Restaurant
Wander the neon-lit streets of Shibuya at night! Enjoy beef hot pot and all-you-can-drink sake and shochu at an izakaya restaurant, fish for your food in a Shibuya fishing restaurant and enjoy a guided tour full of cultural insights.
Tsukiji & Asakusa: Tokyo Culinary & Cultural Walking Tour
Explore two of Tokyo’s vibrant food scenes on our delectable culinary tour in Tsukiji and Asakusa! Sample the freshest sushi at Tsukiji Outer Market, then savor the traditional flavors and street foods of Asakusa, Tokyo’s most historic neighborhood.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Asakusa Izakaya Hopping w/ Sake & Food (Tokyo)
In this bar hopping tour, experience a different side to Asakusa! Taste a rare kind of sake in a brewery, clink glasses with a friendly host, and enjoy a night out like a local in izakaya bars where you can try the city’s classic drinks.
Asakusa by Night: Bars and Culture
Take an enlightening tour through traditional Asakusa, walking through and learning about the history of each landmark. Finish the day by hopping between three distinct izakayas to wine and dine like the locals.
Shibuya Cooking Class: Make Futomaki Sushi & Tempura
Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.
Hand-Rolled Sushi Making & Sake Tasting in Asakusa
Learn to make hand-rolled sushi using fresh ingredients and enjoy your sushi meal with ten different kinds of sake guided by an English-speaking host. This sushi-making and sake tasting experience takes place in Asakusa, Tokyo.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

Discover Tokyo's Japanese Sake Culture
Tokyo, a city known for its rich culture and vibrant culinary scene, offers a unique opportunity to explore the world of Japanese sake. Sake, a traditional rice wine, is not just a drink in Japan; it's an integral part of the country's heritage. From small sake breweries to high-end sake bars, Tokyo provides an array of experiences for sake enthusiasts and novices alike. During your visit to Tokyo, immerse yourself in the art of sake-making, which has been perfected over centuries. You can enjoy guided tours of breweries where skilled brewers reveal the meticulous process of fermenting rice to achieve different sake flavors. These experiences are ideal for those looking to appreciate the subtle nuances and diverse range of flavors that sake offers, from sweet and fruity notes to dry and crisp undertones.
Unique Sake and Food Pairings
In Tokyo, sake is not only enjoyed as a beverage but is also paired with a variety of Japanese dishes to enhance its flavor profile. Many food experiences in Tokyo introduce you to this delightful pairing tradition. You might find yourself in an intimate izakaya, a traditional Japanese pub, where you can savor a cup of premium sake alongside delicious local dishes such as sashimi, tempura, and sushi. Learning how sake complements different flavors in food enhances your dining experience and provides a deeper understanding of Japanese culinary craftsmanship. Professional sommeliers and chefs in Tokyo often host classes and tastings, teaching you the art of pairing sake with specific dishes to elevate your palate and enjoy a memorable gastronomic journey.
Exclusive Sake Tasting Tours in Tokyo
While in Tokyo, don't miss out on the exclusive sake tasting tours that promise both education and enjoyment. These tours often include visits to multiple establishments, each offering its unique take on sake. Whether visiting a centuries-old brewery or a modern sake bar, each place provides a slightly different perspective on this exquisite drink. With expert guidance, you'll learn to appreciate the diverse types of sake, such as Junmai, Ginjo, and Daiginjo, and understand how their production processes affect taste. Interactive tasting sessions, often coupled with small servings of local delicacies, enrich your sake experience. These immersive experiences not only introduce you to the drink itself but also to the skilled craftsmanship and cultural traditions that surround it. Such tours provide an insightful look into what makes Japanese sake a beloved beverage worldwide, leaving you with a profound appreciation for Tokyo's sake scene.