Tokyo Japanese Sake Food Experiences(70)
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Ultimate 7-Course Wagyu Beef Tasting in Tokyo
Rich, tender and incredibly buttery, Japanese wagyu beef isn’t like any other meat in the world. In this tasting session in Tokyo, learn to distinguish different cuts, discover how the pros prepare wagyu and feast on 7 different dishes.
Hand-Rolled Sushi Making & Sake Tasting in Asakusa
Learn to make hand-rolled sushi using fresh ingredients and enjoy your sushi meal with ten different kinds of sake guided by an English-speaking host. This sushi-making and sake tasting experience takes place in Asakusa, Tokyo.
Tokyo Food & Culture Tour: Yanaka Ginza, Yanesen, & Nezu
Embark on a walking tour through the charming districts of Yanaka Ginza, Yanesen, Nezu, & Sendagi. Visit cultural sites & try street foods like roasted sweet potato, yakitori, croquettes, & chestnut ice cream.
Ginza Izakaya Hopping Tour w/ Pro Photographer
Eat and drink your way through the upscale neighborhood of Ginza at night in this izakaya hopping tour led by a food tour guide and photographer who will take great photos throughout the evening. Seven dishes and four drinks are included!
Meguro Exclusive Omakase Dining w/ Pro Photographer (Tokyo)
In this exclusive omakase experience, enjoy a multi-course dinner in a members-only restaurant and sip sake at a sushi bar. Your host is a pro photographer who will capture great snapshots of the evening. Eight dishes and three drinks are included!
Tasting Seven Different High Quality Sake with Food Pairing
Dive into the history and culture of Japanese sake guided by an expert and learn about the different types of sake and how to pair and serve them with meals in this experience near Tokyo Tower.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Izakaya Tour in Shinjuku w/ 3 Food & Drink Stops
Discover Shinjuku’s vibrant izakaya culture with a local guide as you visit three spots for authentic Japanese food and drinks, handpicked by your guide in this exclusive, customizable food tour of Omoide Yokocho, Golden Gai and Kabukicho.
Geisha Performance & Kaiseki Private Dining in Tokyo
Step back in time to the Edo period with this private geisha experience and traditional Japanese kaiseki meal in Hachioji, Western Tokyo. An English or Chinese guide will ensure full understanding of this unique and rare cultural experience.
Sushi-Making Class & Sake Tasting in a Shibuya Restaurant
Led by a professional sushi chef with 20 years of experience, learn how to prepare, cut, roll and eat 15 pieces of sushi, including nigiri and temaki, during a sushi-making class. You’ll then enjoy your sushi paired with 10 types of sake.
Tokyo Bar Hopping Tour in Akabane's Senbero Area
Dive into hashigozake (Japanese bar hopping) in Tokyo’s izakaya bars in Akabane, guided by a local host. Stop at two izakayas and enjoy a total of four drinks and four snacks as you savor what local Tokyo nightlife has to offer.
Japanese Sake Tasting Experience for Team Building
Food brings people together. Build connections with your team and improve communication skills during this Japanese sake tasting competition. In a casual environment, your teams will work together to identify different types of sake, and win prizes.
Shimbashi Food Tour: Izakaya, Ramen, & All-You-Can-Drink
Get a true Japanese salaryman experience with this guided night food tour in Shimbashi. Enjoy izakaya food (plus an all-you-can-drink bar) & ramen in one of Tokyo’s CBD districts. Experience includes hotel pickup/dropoff from selected locations.
Recent Reviews from GuestsDiscover Tokyo's Japanese Sake Culture
Tokyo, a city known for its rich culture and vibrant culinary scene, offers a unique opportunity to explore the world of Japanese sake. Sake, a traditional rice wine, is not just a drink in Japan; it's an integral part of the country's heritage. From small sake breweries to high-end sake bars, Tokyo provides an array of experiences for sake enthusiasts and novices alike. During your visit to Tokyo, immerse yourself in the art of sake-making, which has been perfected over centuries. You can enjoy guided tours of breweries where skilled brewers reveal the meticulous process of fermenting rice to achieve different sake flavors. These experiences are ideal for those looking to appreciate the subtle nuances and diverse range of flavors that sake offers, from sweet and fruity notes to dry and crisp undertones.
Unique Sake and Food Pairings
In Tokyo, sake is not only enjoyed as a beverage but is also paired with a variety of Japanese dishes to enhance its flavor profile. Many food experiences in Tokyo introduce you to this delightful pairing tradition. You might find yourself in an intimate izakaya, a traditional Japanese pub, where you can savor a cup of premium sake alongside delicious local dishes such as sashimi, tempura, and sushi. Learning how sake complements different flavors in food enhances your dining experience and provides a deeper understanding of Japanese culinary craftsmanship. Professional sommeliers and chefs in Tokyo often host classes and tastings, teaching you the art of pairing sake with specific dishes to elevate your palate and enjoy a memorable gastronomic journey.
Exclusive Sake Tasting Tours in Tokyo
While in Tokyo, don't miss out on the exclusive sake tasting tours that promise both education and enjoyment. These tours often include visits to multiple establishments, each offering its unique take on sake. Whether visiting a centuries-old brewery or a modern sake bar, each place provides a slightly different perspective on this exquisite drink. With expert guidance, you'll learn to appreciate the diverse types of sake, such as Junmai, Ginjo, and Daiginjo, and understand how their production processes affect taste. Interactive tasting sessions, often coupled with small servings of local delicacies, enrich your sake experience. These immersive experiences not only introduce you to the drink itself but also to the skilled craftsmanship and cultural traditions that surround it. Such tours provide an insightful look into what makes Japanese sake a beloved beverage worldwide, leaving you with a profound appreciation for Tokyo's sake scene.