Tokyo Pescetarian Restaurants(217)
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SEAT RESERVATIONTOKYO
Robatasho
Robatasho is an izakaya restaurant where you can savor the theatrical robatayaki style of Japanese barbecue.
Dinner: ¥5,000-5,999
SEAT RESERVATIONTOKYO
BEIGE ALAIN DUCASSE TOKYO
Haute cuisine meets haute couture at this Michelin-starred French restaurant in Ginza.
Lunch: ¥6,000-7,999
Dinner: ¥15,000-19,999
SEAT RESERVATIONTOKYO
Ten Masa
A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
L’Osier
Sample authentic French cuisine with immaculate Japanese presentation.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
COURSE MENUTOKYO
Bekkan Nakameguro Rokkakutei
The Nakameguro branch of this famed kushiage restaurant upholds the original’s excellent reputation with premium seasonal skewers and a varied selection of wine and sake.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATIONTOKYO
Ginza Kuki
A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.
Dinner: ¥15,000-25,000
SEAT RESERVATIONTOKYO
Guchokuni
Guchokuni pays homage to the traditional kappo-style (to cut and to cook) dining experience by serving a unique take on familiar Japanese cuisine.
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Shigeyuki
Partake in a dining experience that highlights the beauty of Japanese flavors at Shigeyuki, a refurbished house turned restaurant in Shibuya.
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
PRUNIER
Indulge in the exquisite flavors of the sea at PRUNIER, one of Tokyo's esteemed French restaurants that has been in business since 1934.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
COURSE MENUTOKYO
Genkiya
A cozy and welcoming underground Izakaya specializing in seasonal dishes.
Dinner: ¥1,000-5,000
SEAT RESERVATIONTOKYO
Nadeshico Sushi
At Nadeshico Sushi, you can enjoy fresh and delicious seasonal sushi at the counter with warm-hearted hospitality.
Lunch: ¥4,000-5,000
Dinner: ¥8,000-10,000
SEAT RESERVATIONTOKYO
Onigiri Bongo
Enjoy over 56 unique flavors of rice balls at Onigiri Bongo, made fresh to order at this charming counter-top restaurant.
Lunch: ¥999-1,000
Dinner: ¥999-1,000
SEAT RESERVATIONTOKYO
Okamoto
Enjoy the best of old and new at a Michelin-starred kaiseki restaurant near Kamiyacho Station.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATIONTOKYO
Tempura Ginya
This double Michelin-starred restaurant offers up some of the best artisan tempura you’re ever likely to try.
Dinner: ¥20,000-29,999
SEAT RESERVATIONTOKYO
Kaiseki Komuro
Experience the full range of Japanese seasonal flavors, in the hands of a Michelin-starred chef who cooks for the Japanese cultural elite.
Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Shunkeian Arakaki
One for the tempura connoisseurs, here you can sample some rare Okinawan ingredients and excellent house specials.
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOKYO
Tempura Maehira
Michelin-starred tempura from a veteran of the craft, with a specialization in wild plants and fresh seafood.
Dinner: ¥20,000-29,999
SEAT RESERVATIONTOKYO
Oryouri Tsuji
Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Abysse
A young chef with experience at top kitchens in France and Japan cooks up a seafood feast at his heavily-stylized restaurant.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
HAVE A SEAFOOD FEAST
SEAT RESERVATIONTOKYO
Yuan Yamori
Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Fushikino
Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.
Dinner: ¥20,000-29,999
SEAT RESERVATIONTOKYO
Shinsen Kappo Sanoya
Sign up for a less-formal experience of traditional Japanese dining.
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Kaiseki Tsujitome
A Michelin-starred Kyoto institution which relocated to central Tokyo, bringing a century of tradition with it.
Lunch: ¥15,000-19,999
Dinner: ¥50,000-59,999
SEAT RESERVATIONTOKYO
Kadowaki
The Michelin Guide counts this as one of the best Kyo-ryori restaurants in the world for its innovation and quality.
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Aroma Fresca
Inventive Italian dishes from an experienced culinary remixer — this is Japanese-Italian fusion at its most compelling.
Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Yamadaya
This is hands-down the most prestigious pufferfish brand in all of Tokyo, with five Michelin stars across two branches.
Dinner: ¥30,000-39,999
SEAT RESERVATIONTOKYO
Ishibashi (Bunkyo)
Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.
Lunch: ¥21,850-28,999
Dinner: ¥21,850-28,999
SEAT RESERVATIONTOKYO
La Clairiere
Seasonal French dining in Shirokane-Takanawa which communicates the majesty of the natural world.
Lunch: ¥8,000-9,999
Dinner: ¥20,000-29,999
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Recent Reviews from Guests1 / 3
Sushiryori Inose offers an unparalleled culinary journey in a cozy setting. This is where the locals go and with a cash-only, omakase experience, the husband and wife team curates a memorable meal of fresh, high-quality sushi and sashimi. Their attentive service and engaging demeanor enhance the dining experience, while a diverse selection of local seafood delights the palate. Indulge in over two hours of gastronomic bliss, featuring favorites like salmon roe, sea urchin, and chutoro, accompanied by sake and lively conversation. The dinner is exceptionally priced and would easily cost double or triple at other tourist locations.
Ensure that you book your reservation early as they frequently book up quickly. This experience was by far the culinary highlight of my 17 days in Japan. The food and the interaction with the chef and his wife far exceeded my expectations.
Robert Shuttleworth
April 29, 2024
Sushiryori Inose
Restaurant in Tokyo
First time in japan where i can truly enjoy my omakase experience with local chef who can speak English! I got a counter seat in the end even though byfood replied that only table seating is available. Will definitely recommend this restaurant for a true omakase experience in Ginza!
Linda Teo
April 22, 2024
Ginza Saisho
Restaurant in Tokyo
KM's creativity is outstanding. Unfortunately didn't get to have the beef wellington. But the overall experience is still exceptional with all other dishes
Roger Wu
April 15, 2024
KM Restaurant
Restaurant in Tokyo
It was a perfect experience! The food was exceptional, we felt very welcomed and the sushi chef even took the time to answer our questions and explain everything. Definitely recommend it to anyone!!
Juliane Scharch
April 11, 2024
Imayoshi
Restaurant in Tokyo
Wow! This was without a doubt the best meal we have ever had. Thank you Gento Imai you are so talented and the hospitality from all the staff was fantastic. We visited for our honeymoon and hope to return for our 10th anniversary!
Jennifer Armitage
April 09, 2024
Imayoshi
Restaurant in Tokyo