Tokyo Pescetarian Tastings(11)
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
Sake Brewery Tour & Tasting With Sake Sommelier in Okutama
A certified sake sommelier presents a personalized menu crafted by his mentors at the 300-year-old sake brewery, Ozawa, in the calming nature of Western Tokyo. What better way to discover the world of Japanese sake?
Sake Masterclass & Tasting with a Sommelier in Shibuya
Discover Japan’s National Drink in this all-you-can-drink sake tasting led by an English-speaking sake sommelier in a modern bar near Shibuya Station. Learn the history and culture of sake as you sample your choice from 60 bottles.
Japanese Tea Tasting, Matcha-Making & Matcha Sweets in Tokyo
Join Chisei, a professional tea instructor, for a Japanese tea-tasting & matcha-making experience in Tokyo. You’ll try & compare 5 varieties of tea, enjoy Japanese sweets (wagashi), & then make matcha with a bamboo tea whisk.
10 Kinds of Matcha Tasting & Matcha-Making Session (Tokyo)
Deepen your understanding of matcha tea with a former tea farmer and matcha expert. Try eight kinds of tea from across Japan, each with different colors and aromas, learn the best way to whisk frothy matcha and enjoy matcha latte and sweets.
Unlimited Sake Tastings at a Private Sake Salon in Tsukiji
Enjoy unlimited sake tastings at a private sake salon in Tsukiji. A sake sommelier will help you discover your perfect type of sake.
High-Quality Japanese Whisky Tasting in Shibuya
In this whisky tasting in Tokyo’s bustling Shibuya district, sip on 10 varieties of whisky from across Japan while learning about their flavors, history and background from a local whisky expert.
Guided Sake Tasting in Central Tokyo (Shimbashi)
Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!
Premium Yuzu & Plum Liqueur Tasting w/ Sake in Shibuya
Let a certified sake sommelier lead you through the refreshing flavors of Japanese plum (ume) and yuzu liqueur, and enjoy a cloudy sake cocktail masterfully crafted by a professional bartender in this experience in a Shibuya sake bar.
Taste Seven Traditional Japanese Sake in Shinjuku
Through this experience, your guide will teach you about Japan's relationship with sake throughout its history and culture, serve 7 different sakes, and explain how each sake is prepared, should be enjoyed, and which foods have complimentary tastes.
Shibuya Walking Tour & Whisky Tasting with a Sommelier
In this whisky tasting led by a Japanese sommelier in Shibuya, experience the wide range of flavor notes and exquisite aromas of Japanese whisky, taste five distinct varieties, and explore the Shibuya Station area guided by a local.
Discover Tokyo's Pescetarian Tasting Experiences
Tokyo, the bustling metropolis known for its unique blend of ultramodern and traditional culture, offers a plethora of culinary delights. For those who follow a pescetarian diet or are simply seafood enthusiasts, Tokyo's tastings provide an unparalleled gourmet journey. Dive into the world of fresh, locally sourced seafood as you experience the art of Japanese cuisine through specially curated tasting sessions. Whether you’re a resident or a traveler, these pescetarian tastings guarantee a memorable and delicious experience.
Savor the Freshness: A Seafood Paradise
Japan is surrounded by bountiful oceans, and Tokyo showcases this maritime bounty with delectable pescetarian tasting options. From the freshest sushi to tantalizing tempura, these tastings provide an opportunity to sample the best of Japan’s seafood offerings. Imagine savoring perfectly prepared sashimi or sampling exotic varieties of fish you’ve never encountered before. Local chefs and culinary experts curate these experiences to highlight the unique flavors and textures that define Japanese seafood cuisine. These sessions are perfect for those looking to expand their palate and learn more about the richness of Japan’s seafood offerings.
Beyond Sushi: Exploring Diverse Pescetarian Delights
While sushi might be the first thing that comes to mind when thinking of Japanese pescetarian cuisine, Tokyo’s tastings offer so much more. Explore beyond the sushi bar with tastings that include delicate broiled fish, savory seafood hot pots, and innovative dishes that marry traditional Japanese technique with modern culinary twists. You might find yourself tasting beautifully seasoned grilled eel, discovering the creamy richness of uni (sea urchin), or even trying less common marine treats. Each tasting is a curated journey that tells a story about the region, the sea, and the chef’s own culinary journey.
These Tokyo pescetarian tastings are more than just meals; they are immersive experiences that offer insight into the local culture and traditions. Learn about the dedication to freshness and the respect for ingredients that are the hallmarks of Japanese cooking. Engage with knowledgeable chefs who are passionate about preserving the culinary arts and sharing their knowledge with every tasting session.
So, if you're tracing a path through Tokyo and are eager to experience the city’s culinary prowess without foregoing your pescetarian principles, look no further. These tasting experiences are designed to cater to the most discerning palates, ensuring you leave with a satisfied stomach and a deeper appreciation for Japanese seafood cuisine.