Classes(4506)

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

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Sweet lovers, rejoice! Learn to make soft, fluffy pancakes and decorate them with seasonal fruit and whipped cream in this Tokyo home cooking class with a friendly local host in Setagaya.

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Immerse in Roman life with a pizza cooking class near the Olympic Stadium! Our chefs guide you in a lively setting with music and Spritz, crafting authentic Italian pizzas with a local twist.

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During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

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Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

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Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.

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Join a cooking class in Florence to learn and savor authentic Tuscan recipes. Enjoy crafting fresh pasta and tiramisu with unlimited wine, while soaking in Italian culinary traditions.

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Immerse yourself in Lithuanian culture with a countryside cooking class. Join a warm local family to cook, chat, and learn about traditions while enjoying a peaceful natural setting.

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During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.

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Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

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Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

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Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.

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Join Momoko, a sake sommelier, for a sake-tasting experience & takoyaki cooking class in Osaka! Learn about & taste a variety of sake, learn how to make takoyaki, & then enjoy freshly made takoyaki with drinks & a unique sake dessert.

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Dive into the art of Montreal bagel making! Learn the secrets behind their unique taste and texture. Mix, knead, shape, boil, and bake your way to becoming a confident home baker.

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Join us in Amalfi for a hands-on culinary experience. Learn to make pasta, mozzarella, and tiramisu from a seasoned chef. Delight in stunning views and savor the authentic flavors of the region.

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Immerse yourself in Italian culture with our hands-on pizza and gelato making class in Rome. Learn from expert chefs and enjoy a fun, tasty, and educational experience. Book your spot today!

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Unleash your inner baker in London's immersive scone-making workshop. Craft, enjoy, and take home your creations, sipping traditional English tea while absorbing rich culinary history.

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Join our paella and sangria workshop in Madrid's heart. Learn to cook authentic paella and enjoy endless sangria. Unlock secrets and take the essence of Spain to your kitchen.

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Discover the art of Italian cooking in the heart of Rome. Join Paolo and Anna at the Spanish Steps to perfect fettucine and tiramisù, share stories, and sip wine with new friends.

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Join an intimate pierogi class in Warsaw with a local host. Taste homemade liquors, enjoy panoramic views from the rooftop, and uncover city and cultural insights. Max 10 guests.

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Join a culinary adventure in Florence! Craft pasta by hand, flambé in a parmesan wheel, and savor tiramisu made the traditional way. Feel like a chef in an elegant setting!

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Dive into the art of making Pastel de Nata with our engaging, hands-on class. Master the secrets of these iconic Portuguese pastries and savor your own creations at home.

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Join a hands-on cooking class in Padua! Learn to make fresh pasta and tiramisu from scratch with a Cesarina. Enjoy an Italian Aperitivo, and share your passion in a small group setting.

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In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.

Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

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Unleash your inner chef with a pasta and tiramisù class near the Colosseum. Craft traditional ravioli, learn authentic sauces, and indulge in dessert with wine, all with a stunning view.

Join a small group for an evening of pasta-making with local experts. Craft Orecchiette, enjoy music, sip wine, and savor your creation in a homely atmosphere. An unforgettable night awaits!