Japón Onigiri Clases de cocina

Únete a nuestras clases de cocina casual de onigiri para aprender el arte de hacer bolas de arroz japonesas en un ambiente relajado y cultural.
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US$89.10
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4.6 (3)

Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka

Shizuoka
2 horas
Experiencia Privada
Grupo Pequeño
US$159.10
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5.0 (7)

Clase de Cocina Washoku Reconocida por la UNESCO

Tokyo
2.5 horas
Destacado en los medios
US$89.10
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US$73.19
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US$63.64
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3.0 (1)

Clase Privada de Cocina de Pollo Teriyaki en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$82.73
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US$95.46
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US$50.91
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5.0 (1)

La Cocina de la Abuela Junko: Delicias de Nagoya

Aichi
2.5 horas
Disponibilidad Limitada
US$95.46
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US$95.46
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US$63.64
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5.0 (1)

Clase de Cocina Vegana o Vegetariana con Miso en Nagoya

Aichi
2.5 horas
Organizado por Chef
US$66.82
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US$57.91
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Clase Magistral de Cocina en Hokkaido con un Chef Cazador en Sapporo

Hokkaido
2.5 horas
Experiencia Privada
Organizado por Chef
US$95.46
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
mayo 27, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Clase Práctica de Cocina Japonesa en Tokio: Descubre el Miso y Alimentos Fermentados
mayo 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
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Alison Wittig
Very much enjoyed our class Very personal with only 4 participants The chef and her assistant were knowledgable and gracious Great experience
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Clase de Cocina Teishoku con Cinco Opciones de Menú en Shinjuku
marzo 09, 2026
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Shizuka A.
A very approachable and well-structured experience, even for beginners. Each step—from tempura frying to matcha preparation—was carefully explained, creating a relaxed and welcoming atmosphere. The use of Shizuoka ingredients throughout clearly highlighted the region’s food culture. Having simple visual instructions in English would make it even easier to follow and recreate at home. Overall, a unique and rewarding local experience.
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Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
febrero 02, 2026
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ANIKA O.
This experience offered a perfect balance of food, culture, and hands-on learning, all rooted in Shizuoka’s local traditions. Frying sakura shrimp kakiage, making rice balls with local rice and tea leaves, and preparing matcha ourselves made the experience deeply immersive. Every ingredient felt meaningful and truly local. The warm guidance and thoughtful souvenir at the end made it even more memorable. This is a wonderful choice for travelers looking for an authentic, interactive food experience beyond typical sightseeing.
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Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
febrero 02, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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Clase de Desayuno en Osaka: Aprende a Hacer Onigiri y Sopa de Miso
enero 25, 2026
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Mauricio Zarobe
I had a great experience with Mika's class, she is an extremely kind and experienced instructor. I really enjoyed learning how to create a bento from A to Z. Fully recommend!
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Clase de Cocina de Bento con Pollo Frito Crujiente en Tokio
enero 21, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
diciembre 22, 2025
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Scott
Mika did a great job teaching me how to cook various Japanese dishes! It was fun learning how to cook, and it was fun eating what we cooked! I highly recommend her cooking class!
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Clase de Cocina de Bento con Pollo Frito Crujiente en Tokio
diciembre 04, 2025
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Allison Nitchke
It was a great family activity, and a great addition to our focus on food in Osaka. It was fun and we learned at lot. We went out in the following days in search of some of the tools and have plans to make bentos together back home. Instructor was friendly, funny, and informative. It will be a lovely memory
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Clase Tradicional de Elaboración de Bento en Osaka
noviembre 25, 2025
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
mayo 27, 2026
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Descubre el Arte de Hacer Onigiri

Únete a nosotros en un emocionante viaje al mundo de la cocina japonesa con nuestras clases de cocina casual de onigiri. El onigiri, también conocido como bolas de arroz japonesas, es un elemento básico en la cultura culinaria japonesa y un bocadillo amado por personas de todas las edades. Nuestras clases están diseñadas para brindarte una experiencia práctica mientras aprendes a dar forma y sabor a este icónico alimento, utilizando ingredientes auténticos y técnicas tradicionales.

Nuestros instructores capacitados te guiarán en cada paso del proceso de elaboración del onigiri, desde la preparación del arroz de sushi perfecto hasta la selección e incorporación de diversos rellenos. Aprenderás sobre los diferentes tipos de onigiri, como los envueltos en alga nori, hasta los enrollados en semillas de sésamo. Ya seas un principiante o un cocinero experimentado, nuestras clases están diseñadas para mejorar tus habilidades culinarias en un ambiente relajado y amigable.

Experimenta la Cultura Japonesa Auténtica

No solo dominarás el arte de hacer onigiri, sino que también te sumergirás en la cultura japonesa. Nuestros instructores compartirán fascinantes conocimientos sobre la historia y el significado del onigiri en la sociedad japonesa, iluminándote sobre su evolución de un simple bocadillo de tiempos de guerra a un popular elemento del bento. Experimenta la alegría de crear un plato japonés tradicional mientras disfrutas de historias y anécdotas que dan vida a cada clase.

Durante la sesión, tendrás la oportunidad de probar diferentes rellenos tradicionales como salmón salado, umeboshi (ciruela encurtida) y kombu (alga marina). También tendrás la oportunidad de experimentar con sabores contemporáneos, descubriendo cómo estas bolas de arroz pueden combinar sensaciones de sabor clásicas y nuevas. Cada clase asegura que te vayas con una comprensión más profunda de la cultura alimentaria japonesa y habilidades prácticas para recrear la experiencia en casa.

Únete a Nuestras Clases de Cocina Casual de Onigiri

Nuestras clases de cocina casual de onigiri ofrecen una forma única y agradable de explorar la cocina japonesa sin la presión de un ambiente de clase de cocina formal. Son perfectas para entusiastas de la comida de todos los niveles que tienen curiosidad por aprender más sobre las técnicas de cocina japonesa. El ambiente casual te permite aprender a tu propio ritmo y disfrutar de una experiencia social divertida e interactiva.

Cada clase se lleva a cabo en un entorno de grupo pequeño, asegurando atención personalizada para cada participante. Las sesiones están convenientemente programadas para adaptarse a tu ajetreado estilo de vida, haciendo fácil incluir una nueva y emocionante aventura culinaria en tu día. Ya sea que busques mejorar tus habilidades culinarias, entretener a amigos con una experiencia culinaria única, o simplemente disfrutar de una actividad divertida, nuestras clases de onigiri brindan la oportunidad perfecta.

Regístrate hoy para reservar tu lugar y comenzar tu viaje culinario al corazón de Japón. Abraza el arte de hacer onigiri y lleva una deliciosa pieza de la tradición alimentaria japonesa a tu mesa. No te pierdas esta enriquecedora experiencia que combina maravillosamente el aprendizaje, la cultura y, por supuesto, la deliciosa comida.