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Japón Onigiri Clases de cocina

Únete a nuestras clases de cocina casual de onigiri para aprender el arte de hacer bolas de arroz japonesas en un ambiente relajado y cultural.
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US$81.07US$90.08
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US$40.53US$45.04
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US$57.90US$64.34
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US$86.86US$96.51
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5.0 (7)

Clase de Cocina Washoku Reconocida por la UNESCO

Tokyo
2.5 horas
Destacado en los medios
US$81.07US$90.08
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US$69.49US$77.21
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US$75.28US$83.64
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US$86.86US$96.51
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US$46.32US$51.47
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4.6 (3)

Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka

Shizuoka
2 horas
Experiencia Privada
Grupo Pequeño
US$144.77US$160.86
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33% DTO
US$52.11US$77.21
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4.7 (9)

Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$81.07US$90.08
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US$56.75US$63.05
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US$86.86US$96.51
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US$66.59US$73.99
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5.0 (1)

La Cocina de la Abuela Junko: Delicias de Nagoya

Aichi
2.5 horas
Disponibilidad Limitada
US$86.86US$96.51
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US$57.90US$64.34
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5.0 (1)

Clase de Cocina Vegana o Vegetariana con Miso en Nagoya

Aichi
2.5 horas
Organizado por Chef
US$60.80US$67.56
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US$74.12US$82.36
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US$57.90US$64.34
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US$86.86US$96.51
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3.0 (1)

Clase Privada de Cocina de Pollo Teriyaki en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$75.28US$83.64
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US$80.37US$89.30
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Clase Magistral de Cocina en Hokkaido con un Chef Cazador en Sapporo

Hokkaido
2.5 horas
Experiencia Privada
Organizado por Chef
US$86.86US$96.51
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Delicia de Bento en Osaka: Prepara una Caja de Comida Tradicional Japonesa

Osaka
2.5 horas
Experiencia Privada
Organizado por Chef
US$75.28US$83.64
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US$51.82US$57.58
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US$115.81US$128.68
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Tours a medida
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
agosto 28, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
julio 09, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Clase de Cocina Japonesa Saludable en Casa en Setagaya, Tokio
julio 02, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
mayo 27, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Clase Práctica de Cocina Japonesa en Tokio: Miso, Teriyaki y Alimentos Fermentados
mayo 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
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Alison Wittig
Very much enjoyed our class Very personal with only 4 participants The chef and her assistant were knowledgable and gracious Great experience
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Clase de Cocina Teishoku con Cinco Opciones de Menú en Shinjuku
marzo 09, 2026
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Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
marzo 07, 2026
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Tina Kim
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
febrero 26, 2026
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Descubre el Arte de Hacer Onigiri

Únete a nosotros en un emocionante viaje al mundo de la cocina japonesa con nuestras clases de cocina casual de onigiri. El onigiri, también conocido como bolas de arroz japonesas, es un elemento básico en la cultura culinaria japonesa y un bocadillo amado por personas de todas las edades. Nuestras clases están diseñadas para brindarte una experiencia práctica mientras aprendes a dar forma y sabor a este icónico alimento, utilizando ingredientes auténticos y técnicas tradicionales.

Nuestros instructores capacitados te guiarán en cada paso del proceso de elaboración del onigiri, desde la preparación del arroz de sushi perfecto hasta la selección e incorporación de diversos rellenos. Aprenderás sobre los diferentes tipos de onigiri, como los envueltos en alga nori, hasta los enrollados en semillas de sésamo. Ya seas un principiante o un cocinero experimentado, nuestras clases están diseñadas para mejorar tus habilidades culinarias en un ambiente relajado y amigable.

Experimenta la Cultura Japonesa Auténtica

No solo dominarás el arte de hacer onigiri, sino que también te sumergirás en la cultura japonesa. Nuestros instructores compartirán fascinantes conocimientos sobre la historia y el significado del onigiri en la sociedad japonesa, iluminándote sobre su evolución de un simple bocadillo de tiempos de guerra a un popular elemento del bento. Experimenta la alegría de crear un plato japonés tradicional mientras disfrutas de historias y anécdotas que dan vida a cada clase.

Durante la sesión, tendrás la oportunidad de probar diferentes rellenos tradicionales como salmón salado, umeboshi (ciruela encurtida) y kombu (alga marina). También tendrás la oportunidad de experimentar con sabores contemporáneos, descubriendo cómo estas bolas de arroz pueden combinar sensaciones de sabor clásicas y nuevas. Cada clase asegura que te vayas con una comprensión más profunda de la cultura alimentaria japonesa y habilidades prácticas para recrear la experiencia en casa.

Únete a Nuestras Clases de Cocina Casual de Onigiri

Nuestras clases de cocina casual de onigiri ofrecen una forma única y agradable de explorar la cocina japonesa sin la presión de un ambiente de clase de cocina formal. Son perfectas para entusiastas de la comida de todos los niveles que tienen curiosidad por aprender más sobre las técnicas de cocina japonesa. El ambiente casual te permite aprender a tu propio ritmo y disfrutar de una experiencia social divertida e interactiva.

Cada clase se lleva a cabo en un entorno de grupo pequeño, asegurando atención personalizada para cada participante. Las sesiones están convenientemente programadas para adaptarse a tu ajetreado estilo de vida, haciendo fácil incluir una nueva y emocionante aventura culinaria en tu día. Ya sea que busques mejorar tus habilidades culinarias, entretener a amigos con una experiencia culinaria única, o simplemente disfrutar de una actividad divertida, nuestras clases de onigiri brindan la oportunidad perfecta.

Regístrate hoy para reservar tu lugar y comenzar tu viaje culinario al corazón de Japón. Abraza el arte de hacer onigiri y lleva una deliciosa pieza de la tradición alimentaria japonesa a tu mesa. No te pierdas esta enriquecedora experiencia que combina maravillosamente el aprendizaje, la cultura y, por supuesto, la deliciosa comida.