Japón Pescetariano Clases
Únete a las clases pescetarianas para dominar recetas de mariscos y mejorar tus habilidades culinarias. Perfecto tanto para principiantes como para cocineros experimentados.
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idioma
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TardeComienza después de las 17:00
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0-3 horas
3-5 horas
5-7 horas
Día completo (7-48 h)
2 días o más
Puntuación
3.0+3.5+4.0+4.5+Restricciones dietéticas
Sin gluten
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Pescetariano
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2Se encontraron 189 resultados
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Elección de byFoodUS$21.17
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US$78.17
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US$84.69
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4.8 (69)
Clase Privada de Sushi en Tokio en un Bar de Sushi con 100 Años de Historia
Tokyo
1.5 horas
Experiencia Privada
Organizado por Chef
US$55.37
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4.9 (16)
Experiencia Privada de Cocina de Tempura Udon y Gyoza en Tokio
Tokyo
2.5 horas
Experiencia Privada
Disponibilidad Limitada
US$78.17
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US$166.12
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US$91.20
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5.0 (2)
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
Kyoto
2.5 horas
Experiencia Privada
US$84.69
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5.0 (6)
Clase Magistral de Wagashi Auténtico en Kioto: Sabores Artesanales y Arte Estacional
Kyoto
1 hora
Grupo Pequeño
US$78.17
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US$97.72
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US$97.72
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US$57.32
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US$71.66
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4.6 (3)
Taller Privado de Salsa de Soja y Tour por la Fábrica Histórica en Kakegawa, Shizuoka
Shizuoka
2 horas
Experiencia Privada
Grupo Pequeño
US$130.29
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Tours a medida
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Lo que dicen los usuarios de byFood.
Marta Alerany
The hosts explained everything really well and put a lot of effort in the workshop, the food was amazing too, I recommend 100%!
Recetas Caseras Japonesas Vegetarianas y Veganas con Tofu
octubre 04, 2026
Charlie Hoang
Yesterday, we went as a couple to this lovely experience making okonomiyaki- about 40 minutes away from our home. That morning, we skipped breakfast to save ourselves for the meal- and it was so worth it! Yayoi-sensei was such a wonderful teacher to us, and didn't spare any details explaining the route of the process. Both of them were such warm and friendly hosts who accommodated us every step of the way. 5 stars! I'd love to visit again.
Clase Privada de Cocina de Okonomiyaki y Dashi en un Hogar de Tokio
octubre 01, 2026
Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
Clase de Cocina de Ramen y Gyoza Veganos
septiembre 29, 2026
Stephan Porada
Lovely and educational Experience
I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home!
As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc.
All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
septiembre 29, 2026
Eli
Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.
Taller de Elaboración de Tofu: Aprende a Hacer Tofu Desde Cero en Kioto
septiembre 28, 2026
Sigal sztyglic
Thank you so much for hosting us
We had so much fun and learned alot Amelia & Zipi
Tour por el Mercado de Tsukiji y Clase Privada de Sushi con Guía Licenciado en Ikebukuro
septiembre 26, 2026
Martin Hofbauer
This experience was made super special by these wonderful and open-minded hosts! The chef is a very patient teacher, bringing you closer to the Japanese cuisine in a funny and heartfelt way. His wife is incredibly kind and forthcoming as well. We had the feeling we were cooking with our dear friends. The food was exceptionally delicious - one could feel the experience of the chef in every single bite. The beautiful notes we received when leaving will forever remind us of this incredible evening. It was an honor to be welcomed in their home! 10/10 would do it again immediately, just to be with such friendly people again. P.S.: We will be back for the massage chair anyways.
Clase de Sushi y Ramen con Ceremonia del Té en Osaka
septiembre 18, 2026
Joe Barrett
This experience and the host, Junko, were amazing! She catered the experience to my interests in local produce and we had a great time picking up local sweets, buying local produce for our meal (as well as some fun fruits I wanted to try) and had an overall amazing time!
I’m so happy with what I learned making noodles from scratch, ramen, and mochi! They were all relatively easy and quick to make and it was so fun to do, I can’t wait to try my newly acquired skills and the recipes at home! Thank you so much Junko and I couldn’t recommend this experience more for anyone looking to learn new skills and experience a lovely time cooking and learning!
Clase Privada de Cocina de Ramen de Miso en Tokio y Tour por el Mercado Local
septiembre 18, 2026
Yukiko Sato
It was a wonderful lesson! Everything was delicious, and the two instructors were fantastic. I really hope the instructor who is about to turn 95 lives a long, healthy life.
Recetas Caseras Japonesas Vegetarianas y Veganas con Tofu
septiembre 14, 2026
Ashley Wayne
this was so fun! i had a great time making my ramen bowl. the instructor was also great. when i visit japan again, ill definitely come back.
Taller de Creación de Muestras de Comida Falsa en Tokio
septiembre 12, 2026
Julie Falconer
Excellent! Timings were great and had a lovely lunch at the end. Catered for gluten free really well so highly recommend for people with allergies etc. We had two female chefs whose English was very good and who taught us all brilliantly by demo and then you copy! Highly recommend 😊
Clase de Preparación de Bento en Kioto
septiembre 09, 2026
Annie Wong
Nice host, Japanese mun teacher, exoerienced around shop let me know more about Japanese culture, and show me some insteresting food in supermarket, she can speak well English, no worry about communication, and she is happy mun, we have happy cooking time, she told me a lot of think let me deely know more about Japan, I got a amazing experience in Japan today, I appreciated this trip joined her cookingcl class, and I will join again next time.
Clase Privada de Cocina de Ramen de Miso en Tokio y Tour por el Mercado Local
septiembre 02, 2026
Descubre Clases Pescetarianas Únicas
Si estás buscando ampliar tus habilidades culinarias y explorar el delicioso mundo de la cocina pescetariana, has llegado al lugar correcto. Las clases pescetarianas ofrecen una oportunidad fantástica para utilizar creativamente pescado y mariscos mientras mantienes los platos saludables y emocionantes. Ya seas un cocinero experimentado buscando perfeccionar tus técnicas o un principiante ansioso por aprender, estas clases se adaptan a todos los niveles de habilidad. Sumérgete en la miríada de sabores y técnicas que hacen de la cocina pescetariana una experiencia deliciosa y gratificante.
Mejora Tus Habilidades Culinarias con Guía Experta
Nuestras clases pescetarianas están diseñadas por chefs experimentados que han dominado el arte de cocinar con pescado y mariscos. La guía experta y el enfoque personalizado de cada clase aseguran que recibas atención enfocada y consejos adaptados. Aprende lo esencial sobre cómo seleccionar los mariscos más frescos, entender las combinaciones de sabores y dominar técnicas de cocina que realzan lo mejor de tus platos. Desde aprender a asar el filete perfecto hasta crear guisos de mariscos intrincados, estas clases cubren un amplio espectro de habilidades culinarias. Mejora tus habilidades y gana confianza en la cocina mientras creas deliciosas comidas pescetarianas.
Explora una Amplia Gama de Recetas Pescetarianas
Uno de los aspectos más atractivos de unirse a nuestras clases pescetarianas es la extensa variedad de recetas que explorarás. Desde dominar platos clásicos como ceviche y bouillabaisse hasta descubrir nuevos giros en recetas tradicionales, estas clases ofrecen una variedad de platos para satisfacer cualquier paladar. No solo podrás degustar los ricos y diversos sabores, sino también entender los beneficios nutricionales de una dieta centrada en pescado y mariscos. Aprende a preparar platos que no solo son deliciosos sino también buenos para ti, haciendo que tus esfuerzos culinarios sean tanto agradables como conscientes de la salud.