Tokyo Vegan Cooking Classes(49)
Ramen and Gyoza Cooking Class in Asakusa
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Mochi Making Class in Tokyo
Mochi and Traditional Sweets Making with Tea Ceremony
Tokyo Wagyu and 7 Japanese Dishes (Kaiseki) Cooking Class
Vegan Ramen and Gyoza Cooking Class
Amezaiku Candy Sculpting Workshop in Tokyo
Homemade Sushi Making Class in Tokyo
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Traditional Sweets (Nerikiri) Making with Tea Ceremony
UNESCO Recognized Washoku Cooking Class
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Gluten-Free/Vegan/Chicken Ramen Home Cooking Class (Tokyo)
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Homemade Udon and Traditional Calligraphy Class in Tokyo
Online Cooking Class: Cute Character Bento Making Class
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More
Vegan & Gluten-Free Japanese Cooking with a Chef in Tokyo
Handmade Soba Noodles Cooking Class
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo)
Kyaraben Cartoon Character Bento Making Class
Customizable Vegetarian Washoku Home Cooking Class (Tokyo)
Make Tempura With a World Famous Chef in Tokyo
Enroll in Top Vegan Cooking Classes in Tokyo
Vegan food in Tokyo is certainly on the rise, but much of what’s available comes from adaptations of Western food. Japanese food that doesn’t use animal products can be truly delicious, and in fact there are many ingredients used in Japanese cooking which are completely plant-based. Umami flavors can be extracted from seaweed and mushrooms, and of course, tofu from soybeans makes up a huge part of the daily Japanese diet. You can learn all about vegan food alternatives by joining a vegan cooking class in Tokyo, where you can learn tips and tricks on vegan food in Japan as you cook your own! It’s a great way to meet like-minded travelers while you learn new cooking skills.
So many dishes in Japan can be absolutely delicious when using only plant-based ingredients. You can use vegetables to make sushi in a vegan sushi cooking class, or cook a hearty bowl of vegan ramen during a vegan ramen making class. As well as a fun day out, making your very own vegan food during a vegan cooking class in Tokyo can be a real lifesaver, and satisfying too. Save the hassle and learn how to make some delicious vegan Japanese food for yourself on your next trip to Tokyo. Check out our range of vegan cooking classes in Tokyo and get cracking on your very own vegan feast!