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Traditional Japanese Sweets, Wagashi and Mochi Class

from ¥ 8,500 per guest - 2.5 hours
WITH RECIPE

Tokyo Kaiseki Cuisine Cooking Class

from ¥ 8,500 per guest - 3 hours
WITH DESSERT

Homemade Sushi Making Class in Tokyo

from ¥ 8,500 per guest - 3 hours

Online Wagashi Making Class with Certified Instructor

from ¥ 3,750 per guest - 1.5 hours
ONLINE

Wagashi Making Class in Tokyo

from ¥ 8,000 per guest - 2.5 hours
WITH RECIPE

Online Cooking Class: Cute Character Bento Making Class

from ¥ 3,000 per guest - 1.5 hours
WITH RECIPE

Japanese Fake Food: Food Sample Making Workshop in Tokyo

from ¥ 2,600 per guest - 1 hour
HAS A GIFT

Fun Online Osaka-Style Okonomiyaki Cooking Class

from ¥ 4,000 per guest - 1 hour
ONLINE

Okonomiyaki Cooking Class in Tokyo

from ¥ 8,500 per guest - 2.5 hours

Mochi Making Class in Tokyo

from ¥ 8,500 per guest - 2.5 hours
WITH RECIPE

UNESCO Recognized Washoku Cooking Class

from ¥ 8,500 per guest - 2.5 hours
FREE DRINKS

Nigiri Sushi Making Class in Tokyo

from ¥ 9,900 per guest - 2 hours
WITH RECIPE

Kyaraben Cartoon Character Bento Making Class

from ¥ 8,500 per guest - 2.5 hours
FREE DRINKS

Traditional Home Cooking Class in Tatami Room

from ¥ 7,000 per guest - 3.5 hours

Make Your Own Noodles and Vegetarian Gyoza Cooking Class

from ¥ 8,800 per guest - 2.5 hours
WITH RECIPE

Okonomiyaki in Tokyo Cooking Class

from ¥ 8,500 per guest - 2.5 hours
WITH RECIPE

Handmade Soba Noodles Cooking Class

from ¥ 7,000 per guest - 2 hours
WITH RECIPE

Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

from ¥ 11,000 per guest - 2.5 hours
WITH RECIPE

Amezaiku Candy Sculpting Workshop in Tokyo

from ¥ 3,650 per guest - 2 hours

Vegan Cooking Classes in Tokyo

Vegan food in Tokyo is certainly on the rise, but much of what’s available comes from adaptations of Western food. Japanese food that doesn’t use animal products can be truly delicious, and in fact there are many ingredients used in Japanese cooking which are completely plant-based. Umami flavors can be extracted from seaweed and mushrooms, and of course, tofu from soybeans makes up a huge part of the daily Japanese diet. You can learn all about vegan food alternatives by joining a vegan cooking class in Tokyo, where you can learn tips and tricks on vegan food in Japan as you cook your own! It’s a great way to meet like-minded travelers while you learn new cooking skills.

So many dishes in Japan can be absolutely delicious when using only plant-based ingredients. You can use vegetables to make sushi in a vegan sushi cooking class, or cook a hearty bowl of vegan ramen during a vegan ramen making class. As well as a fun day out, making your very own vegan food during a vegan cooking class in Tokyo can be a real lifesaver, and satisfying too. Save the hassle and learn how to make some delicious vegan Japanese food for yourself on your next trip to Tokyo. Check out our range of vegan cooking classes in Tokyo and get cracking on your very own vegan feast!