Japan Dashi Cooking Classes(58)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
Japanese Home Cooking Class in Tokyo: Onigiri and Tamagoyaki
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Washoku Cooking Class in Kyoto: Traditional Japanese Food
Join a fun Kyoto cooking class and master Japanese home cooking! Learn to make chicken or fish, Japanese-style omelet, miso soup, and sweets with an experienced instructor and discover the flavors and culture of Japan in a new light.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Tonkotsu Ramen-Making Class with a Professional Chef in Nagoya: With Gluten-free Options
Learn from a professional chef as you make delicious tonkotsu ramen using real ramen-making tools in this cooking class at a well-known shop in Nagoya. Boil the noodles for just the right texture and add toppings to complete your flavorful bowl.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)
Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Nagoya Home Cooking Class: Make a Sushi Roll Meal
While in Nagoya, take part in this hands-on sushi-making workshop to learn Japanese home cooking techniques. Guided by a certified instructor, make sushi rolls, shrimp tempura, rolled omelet and more with ingredients from Aichi Prefecture.
Bento Making Class in Tokyo: Prepare a Japanese Lunchbox
Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Ramen and Gyoza from Scratch with a Tokyo Mom -No MSG, Vegan Option Available
Learn how to make ramen and gyoza from scratch using fresh, natural ingredients—no MSG or artificial flavorings. Knead the noodles, prepare a rich broth, and create delicious dumplings.
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Shibuya Cooking and Sake Class: Yakitori, Tamagoyaki, Tai-meshi
Experience the taste of a Japanese izakaya through cooking yakitori, tamagoyaki, and taimeshi in this workshop. Learn essential techniques and enjoy the dishes you’ve made, perfectly paired with sake.
Shibuya Cooking Class: Make Futomaki Sushi & Tempura
Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.
Hokkaido Cooking Masterclass with a Hunter Chef (Sapporo)
Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.
Recent Reviews from GuestsDiscover the Art of Dashi
Dashi is a fundamental component of Japanese cuisine, known for its delicate yet deep flavor that serves as the backbone for a multitude of dishes. Our casual cooking classes are designed for both beginners and those looking to refine their skills in the art of Japanese cooking. These hands-on experiences will guide you through the history and techniques of making dashi, helping you understand its essential role in creating authentic Japanese meals. From the selection of quality ingredients to the subtle complexities of simmering kombu and bonito flakes, you’ll learn all the secrets to crafting the perfect dashi base.
Join Friendly and Informative Classes
Join our casual cooking classes where you'll enjoy a friendly environment and knowledgeable instructors keen to share their culinary expertise. These classes cater to all skill levels, ensuring that everyone leaves with new skills and confidence in the kitchen. During the sessions, you'll not only prepare dashi but also explore its various uses in delicious recipes, from soups like miso and ramen to flavor-enhancing applications in sauces and seasonings. Classes emphasize the use of fresh, high-quality ingredients and traditional techniques, ensuring an authentic culinary experience that stays true to Japanese roots.
Enhance Your Culinary Skills
By participating in these casual cooking classes, you'll gain hands-on experience that enhances your cooking repertoire. Learn how to adjust the intensity of dashi to suit different dishes and discover its versatility in both traditional and modern Japanese cuisine. Whether you're interested in creating a comforting bowl of udon or experimenting with fusion dishes, understanding dashi will elevate your culinary creations. Join fellow food enthusiasts and immerse yourself in this essential aspect of Japanese cooking that’s sure to impress family and friends alike.