Japan Kosher Cooking Classes

Explore Kosher cuisine through casual cooking classes featuring traditional and modern recipes. Perfect for all skill levels.
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US$84.78
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US$72.39
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US$71.74
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4.7 (9)

Private Vegan Ramen and Gyoza Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$91.30
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US$104.35
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US$110.87
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5.0 (3)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$78.26
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5.0 (3)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$84.78
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US$75
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US$71.74
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US$104.35
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US$91.30
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4.8 (11)

Sushi-Making Class with a Professional Chef in Tokyo

Tokyo
2 hours
Hosted by Chef
US$140.22
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US$75
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US$78.26
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4.8 (15)

Bento Making Class in Kyoto

Kyoto
3 hours
Free for kids
US$75
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5.0 (13)

Izakaya Food Cooking Class in Kyoto

Kyoto
3 hours
Free drinks
US$75
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US$68.48
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US$130.43
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US$68.48
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5.0 (1)

Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home

Tokyo
2.5 hours
Private Experience
Has a gift
US$65.21
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5.0 (1)

Make Tempura With a World Famous Chef in Tokyo

Tokyo
3 hours
Private Experience
Celebrity Chef
US$547.84
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US$84.78
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Latest Reviews
What byFood users are saying.
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Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening! I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
October 26, 2026
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Raphael Croteau
An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!
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Sushi and Ramen-Making Class with Tea Ceremony in Osaka
October 21, 2026
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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Washoku Cooking Class in Kyoto: Traditional Japanese Food
October 12, 2026
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Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
October 07, 2026
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Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
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Vegan Ramen and Gyoza Cooking Class
September 29, 2026
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Stephan Porada
Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
September 29, 2026
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Sigal sztyglic
Thank you so much for hosting us We had so much fun and learned alot Amelia & Zipi
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Tsukiji Market Tour and Private Sushi-Making Class with a Licensed Guide in Ikebukuro
September 26, 2026
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Martin Hofbauer
This experience was made super special by these wonderful and open-minded hosts! The chef is a very patient teacher, bringing you closer to the Japanese cuisine in a funny and heartfelt way. His wife is incredibly kind and forthcoming as well. We had the feeling we were cooking with our dear friends. The food was exceptionally delicious - one could feel the experience of the chef in every single bite. The beautiful notes we received when leaving will forever remind us of this incredible evening. It was an honor to be welcomed in their home! 10/10 would do it again immediately, just to be with such friendly people again. P.S.: We will be back for the massage chair anyways.
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Sushi and Ramen-Making Class with Tea Ceremony in Osaka
September 18, 2026
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Julie Falconer
Excellent! Timings were great and had a lovely lunch at the end. Catered for gluten free really well so highly recommend for people with allergies etc. We had two female chefs whose English was very good and who taught us all brilliantly by demo and then you copy! Highly recommend 😊
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Bento Making Class in Kyoto
September 09, 2026
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Kimpe
This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us to try and infuse them in a western-style cooking. Thank you Marie dor the experience it was a lot of Fun!
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Specialist Guided Ichiju-Go-Sai Fermentation Cooking Experience in Kyoto
September 01, 2026
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Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!
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Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   
August 19, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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Vegan Ramen and Gyoza Cooking Class
August 14, 2026
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Welcome to Kosher Casual Cooking Classes

Discover the world of Kosher cuisine through our engaging and interactive casual cooking classes. Whether you are a beginner cook or an experienced home chef looking to expand your culinary repertoire, our classes are designed to cater to all skill levels. Our Kosher cooking classes focus on traditional and contemporary recipes, allowing participants to delve into the rich and diverse flavors of Kosher food.

Our experienced chefs guide you through the intricacies of Kosher cooking, ensuring that each dish meets the dietary laws. You'll learn about the importance of ingredient selection, discover unique flavors, and uncover the secrets to creating delicious Kosher meals from scratch. Whether you're interested in mastering Challah bread, crafting a delectable Shabbat dinner, or simply learning the basics of Kosher cooking, our classes offer a fun and supportive environment.

What to Expect from Your Kosher Cooking Experience

In our Kosher casual cooking classes, you'll experience hands-on learning where you can practice and refine your cooking skills. Each session is thoughtfully structured to cover different aspects of Kosher cooking, from appetizers to desserts. Our friendly and knowledgeable instructors provide personalized attention, offering tips and techniques to enhance your culinary journey.

You can expect a cozy and relaxed atmosphere where you can cook alongside fellow enthusiasts. The classes not only focus on cooking but also emphasize the cultural and traditional significance of each dish. You'll gain insights into the history and customs that accompany Kosher meals, making the classes a complete cultural experience.

All ingredients used in our classes are carefully selected to ensure they meet Kosher standards. You'll leave each session with new skills, a collection of delicious recipes, and the confidence to showcase your newfound culinary expertise at home.

Join Our Kosher Cooking Community

Joining our Kosher casual cooking classes means becoming part of a vibrant community that celebrates the joys of cooking and cultural exploration. Whether you are cooking for family, friends, or personal growth, these classes offer a fantastic opportunity to meet like-minded individuals and share a love for Kosher cuisine.

We offer a variety of class schedules to fit your lifestyle, ensuring that everyone has the chance to participate and benefit from our classes. From weekday evenings to weekend mornings, there’s a class that suits your timetable. We also encourage participants to share their own cooking tips and experiences, fostering a sense of community and shared learning.

Embark on your Kosher cooking adventure today and join a class that will not only hone your culinary skills but also deepen your appreciation for the rich tapestry of Jewish food culture. Explore new flavors, meet new friends, and enjoy the satisfaction of creating delicious Kosher dishes from the comfort of our cozy kitchen settings.