Japan Matcha Cooking Classes
Discover matcha's culinary potential in our casual cooking classes, perfect for all skill levels.
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Cherry Blossoms
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Family-friendly
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
Rating
3.0+3.5+4.0+4.5+Dietary restrictions
Gluten-free
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132 results found
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US$63.67
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5.0 (8)
Make Ramen, Gyoza and Matcha from Scratch in a Chef’s Home in Tokyo
Tokyo
2 hours
Hosted by Chef
US$98.69
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4.9 (12)
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
Tokyo
2 hours
Private Experience
Small Group
US$50.93
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US$63.67
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5% OFF
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US$127.34
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byFood’s Choice 5.0 (20)
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
Kanagawa
5 hours
Small Group
US$159.18
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US$55.39
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4.6 (3)
Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
Shizuoka
2 hours
Private Experience
Small Group
US$159.18
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5.0 (1)
Everything Matcha in Tokyo: Whisk, Sip, and Bake in a Local Home
Tokyo
2.5 hours
Private Experience
Small Group
US$95.51
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US$76.40
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5.0 (2)
Solo Friendly! Learn How to Make Mochi and Dango With a Certified Instructor
Tokyo
2 hours
Private Experience
US$50.93
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US$82.77
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5.0 (3)
Osaka Solo Friendly Wagashi Making Class: Fruit Daifuku, Dorayaki and Matcha
Osaka
2 hours
Small Group
US$49.66
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US$95.51
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US$70.04
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Latest Reviews
What byFood users are saying.
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
Sushi and Wagyu Cooking Class with Tea Ceremony in Osaka
June 04, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
June 03, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
June 01, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 28, 2026
Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in.
All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience!
Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs.
At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono.
We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
May 27, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 20, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
Solo Friendly! Learn How to Make Mochi and Dango With a Certified Instructor
May 17, 2026
Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness.
Merci beaucoup à vous deux ❤️
Make Ramen, Gyoza and Matcha from Scratch in a Chef’s Home in Tokyo
May 13, 2026
Maurice Koziol
It was perfekt. Thank you very much.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
April 23, 2026
Uncover the Delights of Matcha
Matcha, the finely ground powder of specially grown and processed green tea leaves, has been a staple of Japanese culture for centuries. Known for its vibrant green color and slightly bitter yet rich taste, matcha is a beloved ingredient in many culinary dishes. Whether you're a seasoned matcha enthusiast or curious to explore its versatile applications in cooking, our Matcha Casual Cooking Classes provide the perfect opportunity to delve into the world of matcha-infused recipes.
Experience the Ease of Casual Cooking
Our Matcha Casual Cooking Classes are designed to be engaging, informative, and accessible to food lovers of all skill levels. The classes are conducted in a relaxed environment where you can learn at your own pace. Under the guidance of expert chefs, you will discover how to incorporate matcha into both sweet and savory dishes, expanding your culinary repertoire and creating visually stunning meals. From traditional matcha sweets like mochi and cakes to innovative savory dishes such as matcha-infused noodles and dressings, the possibilities are endless.
Join Us for a Unique Culinary Adventure
Participating in a Matcha Casual Cooking Class is more than just a cooking session; it's a journey into Japanese culture and cuisine. You'll not only learn the techniques of preparing matcha dishes but also about the cultural significance of this unique ingredient. Our classes foster a sense of community and encourage interaction among participants, making it a social experience as well. So, whether you're looking to enhance your cooking skills or simply want to enjoy an afternoon immersed in the rich flavors of matcha, our classes are the perfect choice.