Japan Pescetarian Cooking Classes

Join our pescetarian cooking classes to explore delicious seafood and plant-based recipes in a fun, casual setting. Perfect for beginners and food lovers alike!
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4.9 (85)

Ramen Noodle Making Experience in Kyoto

Kyoto
1 hour
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US$45.79
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US$85.05
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US$65.42
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US$72.62
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4.9 (16)

Private Tempura Udon and Gyoza Cooking Experience in Tokyo

Tokyo
2.5 hours
Private Experience
Limited Availability
US$78.51
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4.8 (69)

Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar

Tokyo
1.5 hours
Private Experience
Hosted by Chef
US$55.61
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US$78.51
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US$28.78
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US$78.51
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US$45.79
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US$71.96
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5.0 (3)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$85.05
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US$85.05
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US$71.96
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4.7 (9)

Private Vegan Ramen and Gyoza Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$91.59
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US$111.22
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US$104.68
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5.0 (3)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$78.51
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US$111.22
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US$75.23
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5.0 (1)

Tokyo Cooking Class: Make a Japanese Character Bento

Tokyo
2 hours
Beginner Friendly
US$78.51
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Latest Reviews
What byFood users are saying.
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Susan Wagg
We had an enjoyable afternoon. Our host Yuko was delightful, guiding us in English with clear explanations of the local fresh ingredients to make our tasty Japanese dishes. Highly recommended.
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Healthy Japanese Dishes Cooking Class in Nagoya
October 26, 2026
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Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening! I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
October 26, 2026
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Alex Bosch
Absolutely fantastic!! Great hosts, caring and superb with children. What a great experience
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Taiyaki Making Experience in Asakusa, Tokyo
October 23, 2026
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Raphael Croteau
An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!
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Sushi and Ramen-Making Class with Tea Ceremony in Osaka
October 21, 2026
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Anson
I had an absolutely wonderful time cooking okonomiyaki with my partner and the amazing sensei who helped us through it all. She walked us through all the steps and made sure we got through without a hitch. All while making us feel at home and talking to us about every little thing! She is so gentle and patient, such a comfortable atmosphere. In the end everything ended up tasting delicious! 10/10 would recommend.
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Private Okonomiyaki and Dashi Cooking Class in a Tokyo Home
October 13, 2026
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Natasha Halsey
Thank you so much for having us!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
October 12, 2026
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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Washoku Cooking Class in Kyoto: Traditional Japanese Food
October 12, 2026
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Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
October 07, 2026
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Marta Alerany
The hosts explained everything really well and put a lot of effort in the workshop, the food was amazing too, I recommend 100%!
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Cooking Japanese Tofu Vegetarian and Vegan Home Recipes
October 04, 2026
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Charlie Hoang
Yesterday, we went as a couple to this lovely experience making okonomiyaki- about 40 minutes away from our home. That morning, we skipped breakfast to save ourselves for the meal- and it was so worth it! Yayoi-sensei was such a wonderful teacher to us, and didn't spare any details explaining the route of the process. Both of them were such warm and friendly hosts who accommodated us every step of the way. 5 stars! I'd love to visit again.
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Private Okonomiyaki and Dashi Cooking Class in a Tokyo Home
October 01, 2026
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Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
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Vegan Ramen and Gyoza Cooking Class
September 29, 2026
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Stephan Porada
Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
September 29, 2026
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Discover the Joy of Pescetarian Cooking

Dive into the delightful world of pescetarian cuisine with our casual cooking classes. Designed for both beginners and seasoned cooks alike, these classes offer a fantastic opportunity to explore vibrant flavors and exciting culinary techniques. By focusing on seafood, fresh vegetables, and plant-based ingredients, pescetarian cooking presents a healthy, tasty, and environmentally friendly option for those looking to expand their culinary repertoire. Whether you're an enthusiast of the sea’s bounty or a veggie lover searching for new ways to spice up your meals, these classes provide the perfect setting to learn and grow.

Perfect Pescetarian Dishes for Every Occasion

Our pescetarian casual cooking classes cover a wide range of dishes tailored for every occasion, from light, refreshing salads perfect for a summer picnic to hearty, warming seafood stews ideal for cooler evenings. Learn to prepare flavorful dishes such as grilled fish with zesty herb sauces, exotic paellas packed with seafood, or succulent sushi rolls using the freshest ingredients. Each class emphasizes hands-on learning, ensuring you gain the skills needed to recreate these delicious meals at home. Whether you’re cooking for a quiet dinner for two or planning a feast for friends, these classes ensure your pescetarian menu shines.

Join Our Welcoming and Fun Cooking Community

Our casual cooking classes not only provide education but also foster a sense of community among participants. Meet like-minded individuals who share your enthusiasm for culinary exploration and plant-based living. Guided by experienced chefs, each session is crafted to be engaging and enjoyable, with a focus on interaction and experimentation. You’ll leave not only with newfound skills and recipe ideas but also with lasting memories and potentially new friends. These classes provide a relaxed environment where creativity flourishes, and mistakes are just another step in the learning process.

Whether you're committed to a pescetarian lifestyle or simply curious about incorporating more seafood into your diet, our cooking classes offer everything you need to get started. Embrace the colors, textures, and tastes of pescetarian cuisine and become part of a vibrant culinary community today.