Japan Vegan Wagashi Classes

Join our vegan wagashi classes to learn how to make exquisite plant-based Japanese confections. Perfect for all skill levels, sign up today!
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US$63.67
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4.9 (12)

Solo Friendly! Private Nerikiri Wagashi Class in Tokyo

Tokyo
2 hours
Private Experience
Small Group
US$50.93
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US$89.14
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US$23.24
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US$127.34
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5.0 (3)

Nerikiri-Making and Matcha: the Flowers and Flavors of Japan

Tokyo
3 hours
Limited Availability
US$55.39
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5.0 (2)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$76.40
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US$50.93
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US$82.77
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5.0 (3)

Solo Friendly! Gluten-Free Japanese Desserts Making Near Waseda, Tokyo

Tokyo
1.5 hours
Private Experience
Small Group
US$31.83
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US$63.67
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US$70.04
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US$70.04
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US$35.02
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US$76.40
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US$244.51
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Latest Reviews
What byFood users are saying.
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
June 01, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
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Skyring
Great Class. Fun and different.Recommended !
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Amezaiku Candy Sculpting Workshop in Tokyo
May 17, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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Solo Friendly! Learn How to Make Mochi and Dango With a Certified Instructor
May 17, 2026
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Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
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Cook Culinary Specialties in Nagoya: Learn Local Flavors
April 27, 2026
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Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
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Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
March 20, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
March 14, 2026
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Frederick Oh
I had a wonderful session and learned to be more appreciative of the skills and techniques required to produce such an intricate piece of edible art. My instructor was very supportive but my skills were lacking to produce a reasonably product. My advice to anyone who is interested in this is to keep practicing and be patient with yourself. Don’t expect to create anything spectacular on the first attempt.
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Amezaiku Candy Sculpting Workshop in Tokyo
March 05, 2026
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Carrie Crider
We loved our experience. It was a very fun learning activity for my 14 year old daughter and me. The class instructor was so helpful and kind. The space was well prepared, clean, and inviting. We highly recommend.
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Amezaiku Candy Sculpting Workshop in Tokyo
February 23, 2026
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SEONGUNG HEO
楽しい授業でした。 おすすめします。
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Amezaiku Candy Sculpting Workshop in Tokyo
February 12, 2026
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Amy Rosser
Had a very fun and educational class. The sweets were delicious and Yuki is lovely and an excellent teacher. We had a lot of fun and would recommend this class.
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Nerikiri Wagashi Sweets Making Class in Sapporo, Hokkaido
February 01, 2026
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Vincenzo Verita
I’ve enjoyed very much the experience of learning how to make traditional Japanese sweets in a real house kitchen. Thanks Yuki for picking me up even under a considerable snow fall.
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Nerikiri Wagashi Sweets Making Class in Sapporo, Hokkaido
February 01, 2026
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Discover the Art of Vegan Wagashi

Elevate your culinary skills with our exclusive vegan wagashi classes. Wagashi, the traditional Japanese confections, are not only a treat to the taste buds but also a feast for the eyes. For those pursuing a plant-based lifestyle, vegan wagashi offers an exceptional way to indulge in these exquisite treats without compromising your dietary choices.

Our classes are designed for enthusiasts at every skill level, whether you are a budding chef or simply a lover of sweets looking to explore new horizons. Under the guidance of experienced instructors, you'll learn the intricate techniques and skills needed to create these delicate confectionaries. These sessions are tailored to introduce you to the traditional process of wagashi-making, focusing on plant-based ingredients that mimic the exquisite flavors and textures of their traditional counterparts.

What to Expect from Your Vegan Wagashi Class

Each class provides an immersive experience into the world of Japanese sweets. You will start with an introduction to the essential ingredients used in vegan wagashi, such as sweet bean paste, rice flour, and a variety of natural colorants derived from fruits and vegetables. Your instructor will demonstrate step-by-step methods to craft beautiful wagashi, ensuring you understand each stage from mixing to molding.

Emphasis is placed on creativity and presentation, key elements in wagashi making. Learn the art of designing with elegance, creating pieces that are not just sweets but miniature works of art. With a focus on seasonal themes and traditional Japanese aesthetics, these classes offer a deep dive into the cultural significance of wagashi and their role in Japanese celebrations and tea ceremonies.

Our vegan classes ensure all ingredients are plant-based while maintaining the authenticity and taste that wagashi is renowned for. By the end of the session, you will take home not just new skills but also your own handmade vegan wagashi to share with friends and family or savor yourself.

Join a Community of Food Enthusiasts

Our vegan wagashi classes are more than just a learning experience—they are a gateway to connecting with a community of like-minded individuals who share a passion for both gastronomy and sustainable living. Whether you're enhancing your culinary repertoire or seeking a unique cultural experience, these classes provide a wonderful blend of both.

In addition to gaining practical skills, you will have the opportunity to exchange ideas and stories with fellow participants, fostering a collaborative and inspiring environment. Many participants find that what begins as a class often extends into new friendships and ongoing culinary adventures.

Embark on this journey to mastering the art of vegan wagashi. Secure your place today and explore the fusion of tradition and innovation in our comprehensive classes. Whether for personal growth or as a thoughtful gift for a friend, these sessions offer a delightful and enriching educational experience.