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Japan Vegetarian Ramen Cooking Classes

Join these classes to master vegetarian ramen in a relaxed setting, perfect for broadening your cooking skills and enjoying plant-based flavors.
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4.9 (85)

Ramen Noodle Making Experience in Kyoto

Kyoto
1 hour
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US$40.27US$44.75
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US$83.43US$92.70
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US$63.86US$70.96
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US$69.04US$76.71
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US$143.84US$159.83
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US$74.80US$83.11
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US$69.04US$76.71
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US$89.18US$99.09
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US$146.72US$163.02
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US$69.04US$76.71
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US$63.29US$70.32
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US$69.04US$76.71
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US$97.81US$108.68
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US$80.55US$89.50
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US$115.07US$127.86
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4.7 (9)

Private Vegan Ramen and Gyoza Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$74.80US$83.11
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US$85.73US$95.25
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4.8 (6)

Halal Ramen and Gyoza Cooking Class in Tokyo

Tokyo
3 hours
Small Group
US$69.04US$76.71
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US$17.26US$19.17
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US$146.72US$163.02
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US$69.04US$76.71
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US$43.15US$47.94
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US$74.80US$83.11
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US$113.92US$126.58
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US$115.07US$127.86
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Latest Reviews
What byFood users are saying.
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 23, 2026
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Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 15, 2026
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Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 12, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
June 06, 2026
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Logan Lockwood
Nothing better for a rainy day than learning how to make delicious dumplings and ramen from two of the nicest people in all of Tokyo, Yoshida and Amo! Gochisousama deshita!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 03, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
June 03, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
May 31, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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Vegan Ramen and Gyoza Cooking Class
June 01, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 20, 2026
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Susan Colegrove
Yoshi and Amo were wonderful hosts and chefs for our cooking class. It was hands on and we were all involved in a small class setting. They shared their personal recipes and the food was wonderful! Thank you for a great family experience!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
May 17, 2026
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Discover the Art of Vegetarian Ramen

Are you a vegetarian ramen enthusiast looking to explore the art of making this beloved dish? Look no further! Our casual cooking classes offer an immersive experience where you can learn how to prepare delicious vegetarian ramen from scratch. Perfect for both beginners and experienced cooks, these classes are designed to provide you with the techniques and recipes needed to create a satisfying bowl of ramen right at home.

Under the guidance of expert instructors, you'll delve into the intricacies of ramen-making, from crafting the perfect broth using vegetable-based ingredients to mastering the art of noodle making. Whether you're interested in developing your skills or simply want to enjoy a fun, interactive experience, these classes are a fantastic way to deepen your appreciation for vegetarian ramen.

What to Expect in Our Casual Cooking Classes

Our casual cooking classes offer a relaxed and friendly atmosphere where participants can feel comfortable exploring their culinary curiosity. You'll be part of a small group, ensuring personalized attention from the instructor and plenty of opportunity to ask questions. The classes typically begin with an introduction to the ingredients, focusing on fresh, high-quality produce to lay the foundation for your ramen dishes.

Participants will then engage in a hands-on experience, learning to prepare different components of vegetarian ramen. From creating a flavorful broth with Kombu and shiitake mushrooms to cooking noodles perfectly, each step is explained in detail. You'll also discover how to enhance your ramen with a variety of toppings, such as marinated tofu, sesame seeds, and fresh vegetables, to bring out the unique flavors.

By the end of the class, not only will you have a deeper understanding of ramen recipes and techniques, but you'll also take home the knowledge to recreate these dishes for friends and family, making every meal a delightful experience.

Why Choose Vegetarian Ramen Casual Cooking Classes?

Vegetarian ramen is not just a healthier alternative; it’s a culinary journey waiting to be explored. Our classes highlight the versatility of plant-based ingredients, offering a fresh take on traditional ramen recipes. Embrace the opportunity to learn in a casual setting that doesn’t compromise on quality instruction.

These cooking classes are perfect for anyone who loves ramen but wants to explore more sustainable and vegetarian-friendly options. It's an excellent way to broaden your cooking repertoire, meet like-minded food enthusiasts, and enjoy a unique experience that celebrates the joy of cooking.

Join us for a class that is as inspiring as it is educational. Whether you're looking to enhance your cooking skills or simply enjoy a lovely afternoon filled with the aromas of freshly made vegetarian ramen, our casual cooking classes are the perfect choice. Sign up today and take the first step towards mastering the art of vegetarian ramen!