Classes(4515)

Discover Slovenian culture through a hands-on cooking class. Learn to make traditional štruklji, a vegetarian dessert, while hearing engaging stories about local food and traditions.

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Dive into Oaxaca's history with Chef Oscar. Discover pre-Hispanic recipes using exclusive regional ingredients. Starts at 5:30 pm. Unveil the flavors that predate the Spanish era!

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During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

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Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.

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Join Rosa in her vibrant home on Giudecca for an authentic Venetian cooking class. Master the art of pasta making, savor "Rosa’s Rainbow," and create your personal tiramisu jar.

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Join us for a hands-on cooking class in Mykonos, where you'll discover traditional recipes and savor flavors while enjoying a breathtaking sunset view. Connect with local culture and cuisine.

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Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

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Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.

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Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!

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Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

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Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!

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Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.

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In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.

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Join us in Rome's heart for a hands-on cooking class, unwind with local wine, and learn to create step-by-step Italian classics like fettuccine, gnocchi, and tiramisu.

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Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!

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Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

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Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!

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Proving that anyone can make sushi and have fun while at it, this Tokyo class will teach you how to make four different kinds of sushi, which you’ll then enjoy in a generous, 13-piece sushi meal complete with dessert and one drink.

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Immerse yourself in Italian culture with our hands-on pizza and gelato making class in Rome. Learn from expert chefs and enjoy a fun, tasty, and educational experience. Book your spot today!

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Delve into Sri Lankan cuisine with Kumara & family. Learn to cook traditional dishes using organic garden produce, experience spice preparation, and savor a delightful home-cooked meal.

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Join Chef Mimmo in Sicily for a hands-on cooking class with stunning sea views. Learn to create authentic Sicilian dishes using fresh local ingredients in a warm, beachside atmosphere.

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Join our Lisbon workshop and master the art of Pastel de Nata from scratch. Learn the monastery-born recipe, then relish your creation with port or ginja. A sweet Portuguese tradition!

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Join a culinary adventure in Florence! Craft pasta by hand, flambé in a parmesan wheel, and savor tiramisu made the traditional way. Feel like a chef in an elegant setting!

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Join us in Amalfi for a hands-on culinary experience. Learn to make pasta, mozzarella, and tiramisu from a seasoned chef. Delight in stunning views and savor the authentic flavors of the region.

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Delve into authentic Italian pastry making in Rome. Learn to craft gelato, tiramisu, and cannoli in a real bakery. Ideal for families and couples, this class offers unique culinary insights.

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Discover the art of Italian cooking in the heart of Rome. Join Paolo and Anna at the Spanish Steps to perfect fettucine and tiramisù, share stories, and sip wine with new friends.

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Dive into Mexico City's culinary heart with a hands-on cooking class led by an expert chef. Prepare iconic Mexican dishes, enjoy endless drinks, and savor rich cultural tales for an unforgettable experience.

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Discover Emberá culture through cooking in Chagres National Park. Learn traditional meal preparation using local ingredients with the Emberá people. Connect with Panama’s vibrant heritage.

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