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Tokyo Kosher Food Experiences

Explore Tokyo's diverse kosher food options, from sushi to international cuisines, satisfying dietary needs without compromising on taste.
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4.9 (106)

Wasabi Farm Tour in Okutama, Tokyo

Tokyo
2.5 hours
Small Group
US$51.95US$57.72
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US$18.76US$20.84
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US$64.07US$71.19
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US$75.04US$83.37
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US$66.38US$73.75
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5.0 (9)

Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   

Tokyo
3 hours
Private Experience
Small Group
US$86.58US$96.20
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US$66.38US$73.75
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US$19.04US$21.16
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US$80.81US$89.79
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4.9 (49)

The Midnight Diners: Tokyo Experience

Tokyo
4 hours
Free drinks
US$103.90US$115.44
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US$92.35US$102.62
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US$75.04US$83.37
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US$115.44US$128.27
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US$1,218.62US$1,282.76
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4.8 (31)

Shibuya Food Tour With An Expert Guide

Tokyo
4 hours
Free for kids
US$142.86US$158.74
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US$46.17US$51.31
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byFood Original
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5.0 (1)

Make Tempura With a World Famous Chef in Tokyo

Tokyo
3 hours
Private Experience
Celebrity Chef
US$484.88US$538.76
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5.0 (1)

Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home

Tokyo
2.5 hours
Private Experience
Has a gift
US$57.72US$64.13
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5.0 (6)

Tea Ceremony and Sweets at Tokyo’s Koboji Temple

Tokyo
1 hour
Private Experience
US$115.44US$128.27
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US$20.20US$22.44
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US$158.74US$176.37
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5.0 (7)

UNESCO Recognized Washoku Cooking Class

Tokyo
2.5 hours
Featured in Media
US$80.81US$89.79
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US$28.86US$32.06
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US$80.81US$89.79
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5.0 (2)

Vegan Ginza Tour

Tokyo
3 hours
Small Group
US$80.23US$89.15
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US$57.72US$64.13
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US$56.56US$62.85
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Tailor-Made Tours
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Latest Reviews
What byFood users are saying.
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   
July 14, 2026
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Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain. Would highly recommend to anyone whose kids are tired of looking at temples and castles.
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Fake Food (Food Sample) Making Workshop in Tokyo
July 10, 2026
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Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
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Fake Food (Food Sample) Making Workshop in Tokyo
June 30, 2026
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Adriana Clark
It was lovely to be hosted at David’s wasabi farm, I learned a lot, ate delicious wasabi and had a peaceful day. It’s a beautiful place. Thank you!
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Wasabi Farm Tour in Okutama, Tokyo
June 29, 2026
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Semira Huang
I had the most wonderful experience visiting this farm! It was so nice to meet David. It is the perfect way to get away from busy Tokyo life—just a 1-hour and 45-minute local train ride for a short day trip to enjoy the beautiful nature of Okutama. Email communication before the trip was great, and David gave very clear instructions on where to meet. He has a wonderful vibe, and it was so peaceful to spend time out in the beautiful scenery.The highlight was definitely getting to see fresh wasabi being picked right in front of us and tasting it immediately. You can really taste the difference when it is that fresh! The host, David, is living a dream lifestyle and is incredibly welcoming. If you love nature, want to learn more about a real wasabi farm, and enjoy a great short hike, I highly recommend visiting. It is an unforgettable experience!
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Wasabi Farm Tour in Okutama, Tokyo
June 18, 2026
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Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.
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Japanese Cooking Experience in Tokyo: Discover the Secrets of Fermentation
June 18, 2026
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Kelli Bolger
My 16yo son and I loved this! Learning from a friendly and knowledgeable host who clearly loves what he's doing... chilling by the stream in the middle of the forest... learning about the history of the area and a bunch of plants along the trail... sampling freshly ground wasabi... excellent experience all around. We continued on to walk a couple of trails in Okutama, and this day was one of our favorites in Japan.
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Wasabi Farm Tour in Okutama, Tokyo
June 16, 2026
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Elizabeth Dominguez Leon
We were looking back at our trip to Japan last October, and this tour was one of the highlights! Okutama is a gorgeous village in the hills outside of Tokyo. The train ride there was easy, and breathtakingly beautiful! It passes through forests, tunnels, and over valleys. I think it was about 2 hours from Tokyo Station. We arrived early and explored a bit before we met our guide, David. We were a small group so he drove us to the wasabi farm in the forest, where we sampled a couple varieties of wasabi and treats, and talked. During the tour, we told David we tried to find a historical site with an ancient tree in the village but couldn't find it, that we'd like to do some exploring before we headed back to Tokyo, if he had any recommendations... It turns out he lives in the area and is close to the community. He took us to the tree and told us about the family who has taken care of it for hundreds of years. They still live in the village and also care for the cemetery where there ancestors are buried, right by the tree. David was so kind. Getting to learn about the village and his life in Japan made me pretty emotional. It was just such a beautiful experience! I just wish we'd gotten there earlier to have more time to explore! Thank you so much, David! We hope you, your family, the kids, and the community are doing well! P.S. The restaurant right above the train station in the next town sells the best katsu curry.
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Wasabi Farm Tour in Okutama, Tokyo
June 08, 2026
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Matthew De Francia
Second time doing the tour, still learning new things each time. Dave is a wonderful guide, would recommend.
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Wasabi Farm Tour in Okutama, Tokyo
June 02, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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Vegan Ramen and Gyoza Cooking Class
June 01, 2026
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Brian Ahern
Awesome time with our guide and various foods enjoyed. Very knowledgeable guide. Thank you !
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Shibuya Food Tour With An Expert Guide
May 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   
July 14, 2026
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Discover Kosher Delights in Tokyo

Welcome to a flavorful journey through Tokyo's vibrant kosher food scene. While Japan is traditionally known for its sushi, sashimi, and other seafood delights, the city of Tokyo embraces a diverse array of international cuisines, including that which caters to the kosher dietary needs. Visiting Tokyo with kosher dietary requirements no longer means compromising delicious culinary experiences. Explore a variety of food experiences offering kosher options, ensuring every meal is both enjoyable and compliant with your dietary needs. From exquisite upscale dining to casual street food, Tokyo's kosher food offerings are waiting for you to discover.

From Kosher Sushi to International Flavors

The kosher dining scene in Tokyo features a wide spectrum of options, from traditional Japanese dishes adapted to kosher practices to a variety of international cuisines. Imagine savoring freshly prepared kosher sushi, where the authentic flavors of Japan are retained, yet beautifully aligned with your dietary restrictions. But it doesn’t stop at Japanese cuisine. Tokyo also boasts kosher offerings that span various global flavors, such as tantalizing Middle Eastern dishes, rich Mediterranean meals, and hearty European cuisines. Whether you're in the mood for a comforting bowl of ramen or a spicy curry, Tokyo's kosher food experiences have something to satisfy every palate.

Easy Accessibility to Kosher Dining

One of the key highlights of kosher food experiences in Tokyo is the ease of accessibility. Various eateries across the city cater specifically to kosher diets, and many more are well-informed about kosher dietary laws. These establishments offer not just kosher certifications but also a warm environment where dietary preferences are respected and catered to with care. For travelers who seek convenience, you’ll find several food tours and cooking classes that focus on kosher food, offering an insightful dive into both the culinary techniques and cultural significance behind the meals. Explore these food experiences to enrich your travel with authentic tastes and a deeper understanding of Tokyo's culinary diversity.

With ample choices available, your culinary journey through Tokyo can be both kosher and adventurous. Dive deep into the city’s vibrant food landscape and enjoy exquisite meals crafted not only for taste but also with a commitment to your dietary values.