Tokyo Wagashi Food Experiences(60)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.
Cute Character Mochi & Matcha Mixology Workshop in Tokyo
Become a master mixologist at Emi’s colorful mocktail workshop in Tokyo! Learn how to make original non-alcoholic tea cocktail and Japanese sweets under the guidance of a certified expert & take home the recipes.
Halal-Friendly Asakusa: Guided Tokyo Food Tour With Sweets
Discover Asakusa, Tokyo’s traditional district, with peace of mind during this halal food tour. Visit the oldest Buddhist temple in Tokyo, browse shops along Nakamise Shopping Street, taste halal ramen and traditional sweets, and more!
Tsukiji Fish Market Tour with Breakfast
Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!
Tea Ceremony & Sweets at Tokyo’s Koboji Temple
Take a break from modern life and enjoy the calming atmosphere of a traditional tea ceremony! Learn the history and etiquette in a Buddhist temple in Tokyo and munch on traditional sweets. A flower arrangement option is also available.
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Cherry Blossom Picnic w/ Matcha at Yoyogi Park (Tokyo)
Enjoy a picnic with locals at Tokyo’s Yoyogi Park and experience the Japanese tradition of hanami (cherry blossom viewing)! Enjoy a casual tea ceremony under the sakura trees and learn more about Japanese culture while nibbling on seasonal snacks.
Matcha Making Picnic: Sweets & Snacks in Yoyogi Park (Tokyo)
Whisk matcha, snack on Japanese treats and enjoy your time relaxing in a picnic with locals at Yoyogi Park in Tokyo. Learn Japanese games, connect with local culture and taste delicious wagashi and modern snacks that pair perfectly with matcha.
Kimono & Hanami Picnic w/ Matcha at Yoyogi Park (Tokyo)
Enjoy the beauty of cherry blossoms at one of Tokyo’s main sakura spots, Yoyogi Park! Dress in a traditional kimono, take part in a nodate-style open-air casual tea ceremony with locals and enjoy snacks that pair well with matcha.
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.
Solo Friendly! Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Tea Ceremony and Wagashi Making in Traditional Tea Room
Join this captivating, culturally immersive experience in the heart of Tokyo, in the tranquil setting of a traditional Japanese tea room. Enjoy a Japanese tea ceremony guided by a local expert, and learn about its history and etiquette.
Cooking Class: Udon & Dorayaki in Meguro
Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.
Solo & Family-friendly! Make Nerikiri & Mochi and Enjoy Matcha in a Tokyo Neighborhood
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Solo & Family-friendly! Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Asakusa Kimono Stroll & Cultural Food Tour w/ Tea Ceremony
Don a Japanese kimono of your choice and explore Tokyo's traditional district of Asakusa! Try tasty Japanese street foods and yakiniku (barbecue) at a specialty restaurant; then, finish the experience with a traditional tea ceremony.
Tokyo Old Town Nostalgia Private Food Tour Of Yanaka Ginza
Join a Yanaka Ginza food tour & a tea ceremony experience in Tokyo! Dine at local Japanese restaurants (soba noodles, omurice), enjoy a tea ceremony & matcha-making experience, & visit a tea house to enjoy a sip (tea) & sweets (anmitsu).
Asakusa Walking Tour w/ Halal A5-Grade Wagyu Beef Dining
In this private tour of Asakusa, explore iconic Tokyo landmarks like the Sensoji Temple and the Asakusa Shrine, and indulge in a halal yakiniku dining experience with soft drinks and dessert at a restaurant with an amazing view of Tokyo Skytree.
Tea Ceremony w/ a Master in a Traditional Teahouse (Tokyo)
Step inside a traditional tearoom in the tranquil Otaguro Park in Tokyo’s Ogikubo district. Here, take part in a Japanese tea ceremony held by a master and enjoy authentic matcha while learning more about Japanese culture.
Private Authentic Japanese Tea Ceremony & Wagashi in Tokyo
A genuine Japanese tea ceremony experience with interactive tea preparation and a lecture on the cultural significance and history of the ceremony. Enjoy the tea you make with traditional Japanese confections meant to be paired with matcha tea.
Recent Reviews from GuestsDiscover the Art of Wagashi in Tokyo
Wagashi, traditional Japanese sweets, offer not just a treat for the taste buds, but a visual feast for the eyes. Made from natural ingredients such as sweet red bean paste, rice flour, and agar, these exquisite confections reflect the beauty of the changing seasons and the meticulous artistry of their creators. In Tokyo, a city that harmoniously blends tradition with innovation, you can immerse yourself in the delightful world of Wagashi through a variety of unique food experiences that cater to both beginners and connoisseurs alike.
Workshops and Hands-On Classes
One of the most enriching ways to appreciate Wagashi is by participating in a workshop or hands-on class. These experiences provide the perfect opportunity to learn from skilled artisans who will guide you through the delicate process of crafting these intricate sweets. Often held in serene tea houses or cozy studio spaces, these classes teach the basics of Wagashi-making, including the preparation of key ingredients and the careful shaping of each sweet. Whether you're forming sweet mochi or shaping elegant floral designs, these workshops provide a memorable and educational experience designed to enrich your understanding of Japanese culture.
Tasting Tours and Café Hopping
For those looking to indulge in Wagashi without stepping into the kitchen, tasting tours and café hopping offer the ideal solution. Tokyo boasts an array of Wagashi shops and cafés, each promising a distinct array of sweets. Join a guided tour that takes you through the bustling streets lined with renowned Wagashi makers, where you can sample everything from seasonal namagashi to the delicate wagashi often served during tea ceremonies. Alternatively, hop from one chic café to another, each offering a signature Wagashi experience that showcases innovative flavors and exquisite presentations. These tasting journeys provide a sensory exploration, unveiling the subtle complexities and flavors that define Wagashi.
Immerse Yourself in Tokyo's Wagashi Culture
Toyko's Wagashi food experiences are more than just a culinary adventure; they are a cultural immersion. As you delve into the Wagashi scene here, you will not only satisfy your sweet tooth but also gain a deeper appreciation of Japanese heritage and aesthetics. Share a moment with fellow enthusiasts and local experts who are passionate about preserving and evolving this century-old craft. Whether you're learning the art of Wagashi-making or savoring the delicate tastes of these sweets amid the lively atmosphere of Tokyo, these experiences are certain to leave a lasting impression, enriching your journey through Japan’s vibrant capital.