Tokyo Wagashi Food Experiences(59)
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Wagashi-Making Class & Tour Near Nippori Station (Tokyo)
Discover the centuries-old Japanese art of wagashi sweets in this private wagashi-making class in Tokyo’s Yanaka district near Nippori Station. After making sweets, visit local businesses to shop for traditional crafts and snacks.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour
Immerse yourself in the retro atmosphere of Sugamo, a laidback area near Ikebukuro in Tokyo. Stroll Jizo Dori Shopping Street with a local guide and savor snacks and sweets at local shops and explore shrines and temples like Koganji Temple.
Higashi & Nerikiri Sweets Class & Tea Ceremony in Tokyo
Delve into the world of traditional sweets with a hands-on class and tea ceremony in Tokyo. Learn the art of making dry sweet higashi and nerikiri confectioneries from scratch from an instructor, and enjoy a tea ceremony.
Two-Day Japanese Sweets Making Course in Tokyo (12 Hours)
Discover the craftsmanship of Japanese confectioneries in this multi-day, 12-hour course created by a Japanese wagashi artisan. You’ll learn to make eight types of steamed and baked wagashi sweets following original recipes and authentic techniques.
Tea Ceremony w/ a Master in a Traditional Teahouse (Tokyo)
Step inside a traditional tearoom in the tranquil Otaguro Park in Tokyo’s Ogikubo district. Here, take part in a Japanese tea ceremony held by a master and enjoy authentic matcha while learning more about Japanese culture.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Cute Character Mochi & Matcha Mixology Workshop in Tokyo
Become a master mixologist at Emi’s colorful mocktail workshop in Tokyo! Learn how to make original non-alcoholic tea cocktail and Japanese sweets under the guidance of a certified expert & take home the recipes.
Cooking Class: Udon & Dorayaki in Meguro
Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.
Tea Ceremony (Sado), Matcha, & Wagashi-Making in Tokyo
Make wagashi (traditional Japanese desserts), matcha, & enjoy a tea ceremony (sado) demonstration in Tokyo’s quaint Setagaya neighborhood. This experience includes an expert, English-speaking guide & a take-home souvenir.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Sushi, Tea Ceremony, & Matcha-Making in Tokyo (Setagaya)
Learn about Japanese culture, customs, & traditions during this interactive experience in Tokyo’s charming Setagaya neighborhood. Enjoy a professionally made sushi lunch, a Japanese tea ceremony demonstration, & learn how to make & serve matcha tea.
Tokyo Old Town Nostalgia Private Food Tour Of Yanaka Ginza
Join a Yanaka Ginza food tour & a tea ceremony experience in Tokyo! Dine at local Japanese restaurants (soba noodles, omurice), enjoy a tea ceremony & matcha-making experience, & visit a tea house to enjoy a sip (tea) & sweets (anmitsu).
Japanese Tea Ceremony & Matcha with A Master (Tokyo)
Enter the world of Japanese tea in Tokyo! Witness a traditional Japanese tea ceremony, enjoy a fresh bowl of premium matcha, & then learn how to prepare tea as a master would. You’ll also learn about Japanese culture, zen principles, & more.
Private Nerikiri Wagashi Class in Tokyo
With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.
Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Tea Ceremony & Sweets at Tokyo’s Koboji Temple
Take a break from modern life and enjoy the calming atmosphere of a traditional tea ceremony! Learn the history and etiquette in a Buddhist temple in Tokyo and munch on traditional sweets. A flower arrangement option is also available.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!

Discover the Art of Wagashi in Tokyo
Wagashi, traditional Japanese sweets, offer not just a treat for the taste buds, but a visual feast for the eyes. Made from natural ingredients such as sweet red bean paste, rice flour, and agar, these exquisite confections reflect the beauty of the changing seasons and the meticulous artistry of their creators. In Tokyo, a city that harmoniously blends tradition with innovation, you can immerse yourself in the delightful world of Wagashi through a variety of unique food experiences that cater to both beginners and connoisseurs alike.
Workshops and Hands-On Classes
One of the most enriching ways to appreciate Wagashi is by participating in a workshop or hands-on class. These experiences provide the perfect opportunity to learn from skilled artisans who will guide you through the delicate process of crafting these intricate sweets. Often held in serene tea houses or cozy studio spaces, these classes teach the basics of Wagashi-making, including the preparation of key ingredients and the careful shaping of each sweet. Whether you're forming sweet mochi or shaping elegant floral designs, these workshops provide a memorable and educational experience designed to enrich your understanding of Japanese culture.
Tasting Tours and Café Hopping
For those looking to indulge in Wagashi without stepping into the kitchen, tasting tours and café hopping offer the ideal solution. Tokyo boasts an array of Wagashi shops and cafés, each promising a distinct array of sweets. Join a guided tour that takes you through the bustling streets lined with renowned Wagashi makers, where you can sample everything from seasonal namagashi to the delicate wagashi often served during tea ceremonies. Alternatively, hop from one chic café to another, each offering a signature Wagashi experience that showcases innovative flavors and exquisite presentations. These tasting journeys provide a sensory exploration, unveiling the subtle complexities and flavors that define Wagashi.
Immerse Yourself in Tokyo's Wagashi Culture
Toyko's Wagashi food experiences are more than just a culinary adventure; they are a cultural immersion. As you delve into the Wagashi scene here, you will not only satisfy your sweet tooth but also gain a deeper appreciation of Japanese heritage and aesthetics. Share a moment with fellow enthusiasts and local experts who are passionate about preserving and evolving this century-old craft. Whether you're learning the art of Wagashi-making or savoring the delicate tastes of these sweets amid the lively atmosphere of Tokyo, these experiences are certain to leave a lasting impression, enriching your journey through Japan’s vibrant capital.