Tokyo Wagashi Making Classes(28)

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

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Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.

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Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.

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Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.

Experience the traditional art of Japanese confectionery-making with the owner of a 400-year-old shop! During this wagashi class in Kyoto, you'll learn the techniques to create these intricate, delicate confections and create your own masterpieces.

Craft edible works of art out of sweetened bean paste and mochiko rice flour during this wagashi class in Tokyo. Taught by a Japanese confectionery expert who has authored books on wagashi, this class takes place in a traditional Japanese garden.

Delve into the history of Japanese sweets and learn how to make nerikiri (traditional Japanese sweets) that look like edible art pieces with the help of an English-speaking nationally licensed instructor.

Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.

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In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

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Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.

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With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.

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Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.

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Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

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Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.

Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.

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A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!

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Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.

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Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!

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Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

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Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.

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Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!

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Join your host, Sakura, as she shares her passion for wagashi with you and instructs you on how to make matcha kakigori, mochi ice cream and warabi mochi. This cooking class is perfect for those who want to try traditional Japanese sweets.

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Discover the Japanese art of sweets-making with a 13th-generation wagashi artisan at Mannendo, a confectionery shop in Ginza with a history spanning over 400 years. Learn to make two or three types of wagashi and enjoy your sweets with matcha tea.

Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.

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