Tokyo Wagashi Making Classes(9)

Tokyo Wagashi Cooking Classes

Experiences

Amezaiku Candy Sculpting Workshop in Tokyo

Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!

from¥3,650

(9)

Cooking Classes

TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

from¥12,000

(7)

With recipe

Cooking Classes

TOKYO

Traditional Sweets (Nerikiri) Making with Tea Ceremony

Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make four Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.

from¥10,000

(2)

Rain or shine

Cooking Classes

TOKYO

Traditional Sweets Making Workshop

Delve into the history of Japanese sweets and learn how to make nerikiri (traditional Japanese sweets) that look like edible art pieces with the help of an English-speaking nationally licensed instructor.

from¥15,400

Cooking Classes

TOKYO

Wagashi: Make Seasonal Fruit Daifuku & Dango (Tokyo)

Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

from¥8,000

Cooking Classes

TOKYO

Nerikiri-Making and Matcha: the Flowers and Flavors of Japan

Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.

from¥8,700

With matcha

Cooking Classes

TOKYO

Making Cute and Innovative Japanese Sweets with an Expert

Craft edible works of art out of sweetened bean paste and mochiko rice flour during this wagashi class in Tokyo. Taught by a Japanese confectionery expert who has authored books on wagashi, this class takes place in a traditional Japanese garden.

from¥7,500

With green tea

Cooking Classes

TOKYO

Wagashi Sweets Making Class with Owner of 400 Year Old Shop

Experience the traditional art of Japanese confectionery-making with the owner of a 400-year-old shop! During this wagashi class in Kyoto, you'll learn the techniques to create these intricate, delicate confections and create your own masterpieces.

from¥7,500

With green tea

Cooking Classes

TOKYO

Making Japanese Sweets Together: Team Building Experience

Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.

from¥8,000

With green tea

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Recent Reviews from Guests

1 / 3

I really enjoyed this experience. The instructions were clear even if you don't speak japanese. They provide a video with english subtitles as well as some english instructions at your seat. The staff also demonstrates how to make it. It is not easy, but you can still have a decent result and the staff will help you. I recommend this. My final bunny is pretty cute.

Laurence Marcotte

Amezaiku Candy Sculpting Workshop in Tokyo

Cooking Classes

Great fun! Even with limited English instruction the process was easy and the sweets turned out pretty well!

Matt Archer

Amezaiku Candy Sculpting Workshop in Tokyo

Cooking Classes

We had such a fun time at this workshop. The instructors were friendly and so helpful with clear instructions. We had a lot of laughs along the way and our creations turned out pretty well!! Would definitely recommend this class!

Julie Stoddart

Amezaiku Candy Sculpting Workshop in Tokyo

Cooking Classes

Excellent, unique experience. Very fun to learn basics and take a creation home.

Melissa Jennifer Winsten

Amezaiku Candy Sculpting Workshop in Tokyo

Cooking Classes

Wonderful time learning about the history of mochi and how to make sweets.

Binh Howse

Mochi and Traditional Sweets Making with Tea Ceremony

Cooking Classes

Wagashi Making Classes in Tokyo

Have a sweet tooth? Satisfy your sugar cravings with a wagashi making class in Tokyo! Made primarily with ingredients like sweet bean paste and glutinous rice flour, wagashi are 100% vegan, and usually gluten-free as well. Little works of art, Japanese wagashi are traditional sweets that are shaped into motifs that represent the season. For example, sakura blossom-shaped wagashi are popular in the spring in Japan. They’re so beautiful that you may prefer to keep them forever rather than eat them, but wagashi do pair very nicely with a hot cup of tea. Particularly, wagashi are used in tea ceremony and accompany a foamy bowl of vibrant green matcha. Great for kids, families, and those who love arts and crafts, these wagashi making classes in Tokyo will equip you will the tools and skills you need to make stunning handmade wagashi. Under the attentive guidance of your wagashi making instructor, soon you’ll be confidently shaping and molding these edible artworks!