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Traditional Japanese Sweets, Wagashi and Mochi Class

from ¥ 8,500 per guest - 2.5 hours
WITH RECIPE

Online Wagashi Making Class with Certified Instructor

from ¥ 3,750 per guest - 1.5 hours
ONLINE

Wagashi Making Class in Tokyo

from ¥ 8,000 per guest - 2.5 hours
WITH RECIPE

Amezaiku Candy Sculpting Workshop in Tokyo

from ¥ 3,650 per guest - 2 hours

Wagashi Cooking Classes in Tokyo

Have a sweet tooth? Satisfy your sugar cravings with a wagashi cooking class in Tokyo! Made primarily with ingredients like sweet bean paste and glutinous rice flour, wagashi are 100% vegan, and usually gluten-free as well. Little works of art, Japanese wagashi are traditional sweets that are shaped into motifs that represent the season. For example, sakura blossom-shaped wagashi are popular in the spring in Japan. They’re so beautiful that you may prefer to keep them forever rather than eat them, but wagashi do pair very nicely with a hot cup of tea. Particularly, wagashi are used in tea ceremony and accompany a foamy bowl of vibrant green matcha. Great for kids, families, and those who love arts and crafts, these wagashi cooking classes in Tokyo will equip you will the tools and skills you need to make stunning handmade wagashi. Under the attentive guidance of your wagashi making instructor, soon you’ll be confidently shaping and molding these edible artworks!