Tokyo Wagashi Making Classes(22)
Amezaiku Candy Sculpting Workshop in Tokyo
Mochi and Traditional Sweets Making with Tea Ceremony
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Cooking Class: Udon & Dorayaki in Shinagawa
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Private Nerikiri Wagashi Class in Tokyo
Learn How to Make Mochi & Dango With a Certified Instructor
Ikebukuro Home Cooking Class (Tamagoyaki and Sushi Rolls)
Traditional Sweets Making Workshop
Fun Nerikiri Wagashi Japanese Sweets Making Class in Tokyo
Making Wagashi (Japanese sweets) at Tokyo’s Koboji Temple
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Making Cute and Innovative Japanese Sweets with an Expert
Wagashi Sweets Making Class with Owner of 400 Year Old Shop
Making Japanese Sweets Together: Team Building Experience
Wagashi Making Classes in Tokyo
Have a sweet tooth? Satisfy your sugar cravings with a wagashi making class in Tokyo! Made primarily with ingredients like sweet bean paste and glutinous rice flour, wagashi are 100% vegan, and usually gluten-free as well. Little works of art, Japanese wagashi are traditional sweets that are shaped into motifs that represent the season. For example, sakura blossom-shaped wagashi are popular in the spring in Japan. They’re so beautiful that you may prefer to keep them forever rather than eat them, but wagashi do pair very nicely with a hot cup of tea. Particularly, wagashi are used in tea ceremony and accompany a foamy bowl of vibrant green matcha. Great for kids, families, and those who love arts and crafts, these wagashi making classes in Tokyo will equip you will the tools and skills you need to make stunning handmade wagashi. Under the attentive guidance of your wagashi making instructor, soon you’ll be confidently shaping and molding these edible artworks!