Pesketaryen Restoranlar

Taze, yerel deniz ürünleri ve otantik tariflerle yapılan lezzetli Kaisendon konusunda uzmanlaşmış pesketaryen dostu restoranları keşfedin.
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4.5 (13)

Shojin Ryori Daigo

Tokyo
Diğer Japon Yemekleri
Yemekler Dahil
Ödüllü
Öğle Yemeği: US$123.15 - 129.63
Akşam Yemeği: US$194.45 - 246.30
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5.0 (4)

SAIME

Tokyo
Kaiseki
Yemekler Dahil
Akşam Yemeği: US$64.81 - 97.22
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4.9 (21)

Imayoshi Otemachi Sushi

Tokyo
Suşi
Yemekler Dahil
Öğle Yemeği: US$162.04 - 194.45
Akşam Yemeği: US$162.04 - 194.45
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4.9 (11)

Sushi Taiga

Osaka
Suşi
Yemekler Dahil
Akşam Yemeği: US$194.45 - 200.93
Şimdi Rezervasyon Yap
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5.0 (7)

Gion Fukushi

Kyoto
Kaiseki
Yemekler Dahil
Ödüllü
Akşam Yemeği: US$187.97 - 194.45
Şimdi Rezervasyon Yap
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5.0 (38)

Ginza Saisho

Tokyo
Suşi
Yemekler Dahil
Akşam Yemeği: US$110.19 - 200.93
Şimdi Rezervasyon Yap
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5.0 (12)

Hozenji Sushidokoro Nakatani

Osaka
Suşi
Yemekler Dahil
Ödüllü
Akşam Yemeği: US$252.78 - 259.27
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4.9 (17)

Tempura Ono

Tokyo
Omakase
Yemekler Dahil
Öğle Yemeği: US$110.19 - 181.49
Akşam Yemeği: US$142.59 - 207.41
Şimdi Rezervasyon Yap
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4.5 (7)

Seiwasou

Kyoto
Kaiseki
Yemekler Dahil
Öğle Yemeği: US$45.37 - 278.71
Akşam Yemeği: US$116.67 - 278.71
Şimdi Rezervasyon Yap
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5.0 (11)

KYO SUSHI OOKINI

Kyoto
Suşi
Yemekler Dahil
Öğle Yemeği: US$51.85 - 84.26
Akşam Yemeği: US$51.85 - 84.26
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5.0 (2)

TOHAKU CHAKAN

Tokyo
Suşi
Yemekler Dahil
Öğle Yemeği: US$71.29 - 486.13
Akşam Yemeği: US$272.23 - 926.89
Şimdi Rezervasyon Yap
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4.7 (4)

Teppanyaki Aoyama

Tokyo
Teppanyaki
Yemekler Dahil
Öğle Yemeği: US$32.40 - 77.78
Akşam Yemeği: US$77.78 - 136.11
Şimdi Rezervasyon Yap
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5.0 (1)

Ginza Kuki

Tokyo
Diğer Japon Yemekleri
Yemekler Dahil
Akşam Yemeği: US$110.19 - 136.11
Şimdi Rezervasyon Yap
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5.0 (1)

Kudanshita Juhaku

Tokyo
Suşi
Yemekler Dahil
Akşam Yemeği: US$200.93 - 233.34
Şimdi Rezervasyon Yap
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5.0 (1)

Sakana Bar Ebisu

Tokyo
Suşi
Yemekler Dahil
Öğle Yemeği: US$51.85 - 58.33
Akşam Yemeği: US$51.85 - 58.33
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5.0 (1)

XEX WEST aburiyaki & sushi An

Osaka
Suşi
Yemekler Dahil
Öğle Yemeği: US$51.85 - 64.81
Akşam Yemeği: US$116.67 - 129.63
Şimdi Rezervasyon Yap
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Öğle Yemeği: US$58.33 - 103.70
Akşam Yemeği: US$175.00 - 181.49
Şimdi Rezervasyon Yap
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Uosaburo

Kyoto
Kaiseki
Yemekler Dahil
Öğle Yemeği: US$129.63 - 343.53
Akşam Yemeği: US$129.63 - 343.53
Şimdi Rezervasyon Yap
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Lakehouse (The Ritz-Carlton, Nikko)

Tochigi
İtalyan Mutfağı
Yemekler Dahil
Öğle Yemeği: US$32.40 - 90.74
Akşam Yemeği: US$155.56 - 194.45
Şimdi Rezervasyon Yap
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Öğle Yemeği: US$84.26 - 116.67
Akşam Yemeği: US$84.26 - 116.67
Şimdi Rezervasyon Yap
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Genkiya

Tokyo
Izakaya Bar
Yemekler Dahil
Akşam Yemeği: US$25.92 - 32.40
Şimdi Rezervasyon Yap
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Tempura Asakusa SAKURA

Tokyo
Omakase
Yemekler Dahil
Öğle Yemeği: US$45.37 - 51.85
Akşam Yemeği: US$45.37 - 51.85
Şimdi Rezervasyon Yap
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La Luce (Kanazawa)

Ishikawa
İtalyan Mutfağı
Yemekler Dahil
Öğle Yemeği: US$116.67 - 142.59
Akşam Yemeği: US$116.67 - 142.59
Şimdi Rezervasyon Yap
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La Cuisine Enju

Shiga
Teppanyaki
Yemekler Dahil
Akşam Yemeği: US$84.26 - 168.52
Şimdi Rezervasyon Yap
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Koizumi

Tokyo
Suşi
Yemekler Dahil
Akşam Yemeği: US$116.67 - 162.04
Şimdi Rezervasyon Yap
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Kuramoto Saryo

Fukuoka
Kaiseki
Yemekler Dahil
Öğle Yemeği: US$116.67 - 168.52
Akşam Yemeği: US$116.67 - 168.52
Şimdi Rezervasyon Yap
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Osakana Sohonke Tsukijima

Tokyo
Tempura
Yemekler Dahil
Akşam Yemeği: US$45.37 - 77.78
Şimdi Rezervasyon Yap
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Benkay

Fukuoka
Kaiseki
Öğle Yemeği: US$32.40 - 97.22
Akşam Yemeği: US$64.81 - 162.04
Şimdi Rezervasyon Yap
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Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
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Son Yorumlar
byFood kullanıcıları ne diyor.
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Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special. I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations. My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared. The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable. With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
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SHARI Akasaka
Eylül 24, 2026
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O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu! |My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English. |The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites. |I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion! This is honestly a remarkable place. I really loved every second of the experience!
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SHARI Akasaka
Eylül 24, 2026
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Chris Kimpton
Wow - what an experience! Every detail is looked after. Excellent English (thanks for that!). Remember to book in advance.
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Shojin Ryori Daigo
Eylül 22, 2026
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Roi Piatecka
Great experience. The food was awsome. The atmosphere was perfect.
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KYO SUSHI OOKINI
Eylül 21, 2026
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Choi
It was clear the chef was totally used to running the whole place by himself. I loved how the seasonality showed in everything from the plates to his fun explanations of the food. With a quiet vibe and a lovely view outside, it was just a great place to sit back and enjoy good conversation with the chef and my companion. We chose the Seasonal Kaiseki Course, and the chef's culinary techniques were truly impressive. A standout for us was the hot dishes course—the crispy deep-fried sweetfish (Ayu) was cooked so perfectly that you could eat it whole, and the Yamashina eggplant dengaku with rich sweet miso was pure comfort. The attention to detail was everywhere. The sashimi featured flounder wrapped with edible chrysanthemum petals (Hirame Kikkamaki), which was as gorgeous as it was delicious. For the vinegared dish, the sweet horsehair crab served with refreshing Tosa vinegar, raw water eggplant, and cucumber provided a wonderful contrast in textures. The meal finished with an aromatic sea bream cooked rice, red miso soup, and a lovely dessert of Shine Muscat, Yokan, and Matcha. Experiencing such authentic Kyoto seasonality and refined cooking techniques made this special evening truly unforgettable. Highly recommended!
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Pontocho Moriaka - Kyoto Kaiseki Cuisine
Eylül 24, 2026
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Chaerin Lee
Such a great location for a date night in Kyoto. The atmosphere was quiet and cozy, and the chef was super friendly. They’re also very English-friendly, so we had no trouble at all. We got to enjoy some amazing Kyoto cuisine in such a relaxed setting. We had the seasonal Kaiseki course (¥22,000), and every single dish was beautifully presented and thoughtfully prepared. From the refreshing starter of NAGAIMO noodles with sea cucumber gut to the exquisite appetizers presented on bamboo, you can really taste the freshness of seasonal Japanese ingredients. The highlight for us was the pike conger (Hamo) dishes—both the clear soup with delicate broth and the green-onion wrapped Hamo were exceptional. The sashimi featured medium fatty tuna and Sawara, perfectly fresh and buttery. We were also super impressed by the horsehair crab with Tosa vinegar and the savory sea bream cooked rice to finish the meal. The Shine Muscat and matcha dessert rounded off a truly memorable dining experience. Highly recommended if you want to experience authentic, high-end Kaiseki in Kyoto!
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Pontocho Moriaka - Kyoto Kaiseki Cuisine
Eylül 24, 2026
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Thein
First time trying a full-course kaiseki dinner, and wow, it was totally worth it! I was skeptical about kaiseki at first, but my worry was proved completely unfounded. Every dish was delicious and beautifully presented. We dined throughout the course without any worry, since the chef took really great care of us during the meal. Out of all the dishes, my favorites were the Hamo Clear Soup and the Sea Bream Takikomi Gohan. They were so delicious that I decided to get another serving of the rice (gohan). The chef and staff were friendly, accommodating, the service was also impeccable, moreover the 5th-floor view of the Kamo River was beautiful. Definitely recommended even for first-timer! 😁
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Pontocho Moriaka - Kyoto Kaiseki Cuisine
Eylül 16, 2026
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Jessica Dian
The kaiseki course experience was a wholesome one. From how the ingredients were selected, prepared, and then presented to us, everything was totally beautiful and captured the essence of Japanese cuisine. The meals themselves were all of high quality and taste. Everything was so fresh and how they were cooked really highlighted the taste of the ingredients, not heavily seasoned and kept the balance of the flavor. Watching the cooking process live really elevated the meal experience. Tucked away inside a building in the Pontocho alley, it was a perfect meal to have during your stay in Kyoto. A night you won’t be able to forget!
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Pontocho Moriaka - Kyoto Kaiseki Cuisine
Eylül 16, 2026
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Donnie Johnson
The food is so amazing. Very high quality and you can see how much passion the chef puts into the menu and the attention to detail and plating was magnificent. I got to try various arrangements and I really enjoyed the chefs calm and friendly manner. Highly recommend
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Teppanyaki Mitaki Akasaka
Eylül 16, 2026
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Kimberlyn Mungcal
Had such a lovely dinner at Mitaki Teppanyaki! I tried the Suiren Course and really enjoyed the whole experience. Everything was beautifully presented, and the ingredients were fresh and delicious. The chef was also really friendly and made the experience even more enjoyable. And… I tried wasabi for the first time and it’s not as bad as I thought! The atmosphere was elegant but still comfortable, and it felt like a really nice place for a date night or special dinner. Definitely a memorable teppanyaki experience, and I’d love to come back again!
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Teppanyaki Mitaki Akasaka
Eylül 16, 2026
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Juhi Lodha
Such a unique dining experience at Saime! 🌿✨ Saime serves cuisine inspired by the Jomon period, an ancient era of Japan, with ingredients slowly cooked and roasted in earthenware. As a vegetarian, I was genuinely surprised by how much I enjoyed the meal. Even something as simple as roasted pumpkin and bell peppers tasted incredibly flavourful. And their miso paste… SO good! 😂 I basically ended up slathering it onto everything. My absolute favourite part was the warabi mochi at the end, paired with their basil herbal tea — such a beautiful and comforting way to finish the meal. What also stood out to me was how naturally vegetarian-friendly the cuisine is. With the Jain festival period going on right now, I immediately thought about how wonderful this place could be for people following Jain dietary preferences as well. Finding Japanese food that can be adapted to be Jain-friendly is incredibly rare, so this felt really special.
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SAIME
Eylül 16, 2026
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Polina Fortunyeva
I really enjoyed dinner at Saime Restaurant. Not only was the food amazing, but the whole atmosphere was wonderful. It’s a small venue with only eight seats, and it feels like something between a restaurant and a museum. The earthenware plates make you experience the flavors differently, and trying the vegetables separately before the main dish opens up a whole new layer of tastes. I really enjoy how simplicity is mixed with sophistication in this place, and I would love to recommend it not only to vegetarians, but to anyone who wants to enjoy healthy cuisine.
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SAIME
Eylül 16, 2026
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En İyi Pesketaryen Kaisendon Restoranlarını Keşfedin

Eğer bir pesketaryenseniz ve klasik Japon yemeği Kaisendon'a özel bir ilginiz varsa, sizi harika bir deneyim bekliyor! Bu rehberde, yoğun şehirlerde ve huzurlu kırsal bölgelerde bolca bulunan, lezzetli ve sanatsal bir şekilde hazırlanmış Kaisendon kaseleri konusunda uzmanlaşmış balık dostu yemek seçeneklerine dalıyoruz. İster bu yemeği ilk kez deneyin, ister deneyimli bir hayran olun, bu restoranlar taze malzemeleri ve yaratıcı mutfak teknikleriyle sizi etkileyecek.

Neden Pesketaryen Kaisendon Seçmelisiniz?

Kaisendon, çeşitli taze deniz ürünleriyle süslenmiş geleneksel bir Japon pilav kasesi yemeğidir. Pesketaryenler için, diyet tercihleriyle uyumlu, sağlıklı ve lezzetli bir yemek sunar. Kabaran Japon pirinci temeli, ton balığı, somon, karides, ikura (somon havyarı) ve uni (deniz kestanesi) gibi bir dizi deniz ürünü ile mükemmel bir şekilde tamamlanır. Her kase, renkli süslemeler ve dengeli dokular ve tatlarla okyanusun nimetlerini sergileyen bir başyapıttır. Turşu sebzeler ve nori eklenmesi genellikle yemeği zenginleştirir, çok boyutlu bir gastronomik deneyim sunar.

Pesketaryen Kaisendon seçenekleri sürdürülebilirliğe vurgu yapar. Birçok restoran, deniz ürünlerini yerel pazarlardan veya doğrudan balıkçılardan temin ederek tazelik sağlarken yerel toplulukları destekler. Bu taahhüt, sadece yüksek kaliteli malzemeleri garanti etmekle kalmaz, aynı zamanda pesketaryen yaşam tarzının benimsediği çevresel anlayışla da uyumludur.

Pesketaryen Kaisendon Restoranlarının Başlıca Özellikleri

Kaisendon'un tadını çıkarmak için bir restoran seçerken, birkaç önemli faktör yemek deneyiminizi artırabilir. Malzemelerin kalitesi ve tazeliği çok önemlidir ve restoranın otantik yemekler hazırlama konusundaki itibarı da öyle. Birçok restoran, misafirlerin tercih ettikleri deniz ürünleri kombinasyonlarını seçmelerine olanak tanıyan özelleştirilebilir Kaisendon kaseleri sunar. Bu, her yemek yiyenin damak zevkine göre hazırlanmış kişiselleştirilmiş bir deneyim yaşamasını sağlar.

Pesketaryen Kaisendon seçenekleri sunan birçok lokanta, ambiyans ve hizmete de odaklanır. Geleneksel Japon estetiğini veya modern minimalist tarzları yansıtan iç mekanlarla, bu mekanlar yemek deneyimini tamamlayan huzurlu bir atmosfer yaratır. Dost canlısı ve bilgili personel, ziyaretinizi daha da keyifli hale getirir, yemekler hakkında içgörüler ve tercihlerinize göre öneriler sunar.

Son olarak, fiyat dikkate alınması gereken bir faktördür. Kaisendon seçeneklerinin çeşitliliği, tüm bütçelere uygun seçeneklerin mevcut olduğu anlamına gelir; lüks kaselerden premium balık kesimleri içeren seçeneklerden daha uygun fiyatlı ancak aynı derecede lezzetli seçeneklere kadar. Tercihiniz ne olursa olsun, hem damak zevkinize hem de cüzdanınıza uygun bir yemek bulacağınızdan emin olabilirsiniz.

Sonuç olarak, pesketaryenler ve Japon yemekleri sevenler için pesketaryen Kaisendon restoranları, gelenek ve tadı mükemmel bir şekilde harmanlar. İster hareketli bir balık pazarında hızlı bir yemek arayın, ister sessiz bir restoran ortamında keyifli bir yemek deneyimi arayın, sizi bekleyen çeşitli enfes seçenekleri keşfedin. Uyumu tatlar ve taze malzemelerle dolu bir mutfak macerasına dalın.