Vegan Food Experiences

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US$78.79
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US$72.22
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US$72.22
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4.7 (9)

Private Vegan Ramen and Gyoza Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$91.92
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5.0 (13)

Table-Style Tea Ceremony Experience in Central Fukuoka

Fukuoka
1.5 hours
Private Experience
US$32.83
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5.0 (2)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$85.36
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US$91.92
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5.0 (3)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$78.79
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US$23.96
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US$78.79
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4.8 (12)

Kyoto’s Kitchen: Nishiki Market Food Tour With Hiroshi

Kyoto
1.5 hours
Private Experience
US$78.79
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4.6 (3)

Private Soy Sauce Workshop and Factory Tour in Historic Kakegawa, Shizuoka

Shizuoka
2 hours
Private Experience
Small Group
US$131.32
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US$105.06
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US$61.59
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US$111.62
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US$75.51
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US$78.79
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5.0 (2)

Asakusa Bar Hopping Tour (Tokyo)

Tokyo
2.5 hours
Local Hidden Gem
US$164.15
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US$91.92
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US$72.22
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4.9 (13)

Private Ramen Tour in Tokyo by Local Ramen Expert Hiroshi

Tokyo
2 hours
Private Experience
US$98.49
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Latest Reviews
What byFood users are saying.
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Andrew Peerless
My friends and I enjoyed an incredible evening with Hiro on a food tour around Kyoto. He was gracious enough to accommodate two dietary restrictions for parts of our group - one pescatarian and one gluten-free in a four-person party - and picked restaurants that had plenty for all of us to enjoy. And beyond that, he was simply a lot of fun to be with and intensely knowledgeable about Kyoto, its history, and its culture. Highly recommended.
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Kyoto Izakaya Food Adventure
October 24, 2026
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Alex Bosch
Absolutely fantastic!! Great hosts, caring and superb with children. What a great experience
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Taiyaki Making Experience in Asakusa, Tokyo
October 23, 2026
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Barbara Clark
We enjoyed our private food tour with Hiroshi. We ate and drank multiple delicious samples of food specialties of Kyoto. Hiroshi spoke English and answered our questions and had full knowledge of everything we tasted. He was flexible to take us to the food we were interested. We recommend! 👍🏽
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Kyoto’s Kitchen: Nishiki Market Food Tour With Hiroshi
October 18, 2026
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Joe Barrett
This was an incredible experience and a highlight of my trip! David went above and beyond to accommodate my agricultural interests and make the experience as fulfilling as possible. The area is so peaceful and beautiful to see and try wasabi, I would recommend to anyone!
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Wasabi Farm Tour in Okutama, Tokyo
October 18, 2026
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Alex Kushnirsky
Hiroshi was a great guide! The tour was informative and he took our preferences and dietary restrictions into account. If your looking to avoid the tourist traps in Nishiki market and still try the local cuisine, book this tour!
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Kyoto’s Kitchen: Nishiki Market Food Tour With Hiroshi
October 18, 2026
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Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
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Ramen and Gyoza Class in Osaka: Hands-On Cooking and Tasting
October 18, 2026
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Mark Stevens
What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 . Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal. We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
October 18, 2026
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Jacob Daniel
This is the second time doing this tour and loved it all the same if not more than last time! Yoshi is a great and knowledgeable host!
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Shinjuku After Dark Izakaya Tour
October 16, 2026
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Danilo A. D. S.
Amazing, the best experience had in Japan. Worth the price.
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Discover Your Sake Palate: A Private Brewing Journey with the Kuramoto (Brewery Owner)
October 15, 2026
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Bird
Unforgettable night of yatai hopping with Bruce! ★★★★★ Our yatai food hopping tour was a highlight of our time in Fukuoka. Our guide Bruce was fantastic: relaxed, knowledgeable and clearly well connected with the stall owners. We started at a yatai run by a chef who's been cooking there with his wife for 35 years, now joined by their son. We had a comforting winter dashi broth, gooey bacon-wrapped rice cakes grilled to perfection (I could have eaten twenty), and noodles tossed on the grill plate and topped with bonito flakes. At our second stall we had our first ramen in Japan, lighter and cleaner than at home, paired with a citrus and honey beer, plus pork belly and chicken yakitori, a surprisingly tender, spicy beef tendon stew and hand-made gyoza. We even ended up chatting with some lovely locals sitting across from us. Bruce thought of everything, finishing the night by dropping us at the Ritz-Carlton rooftop bar and arranging our taxi home. Great food, great company and a real taste of local life. Highly recommend!
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Hakata Yatai Hopping: Fukuoka Street Food Tour
October 13, 2026
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James Xiao
chihiro and her friend were excellent hosts. They were cheerful, kind and patient, possessing extensive knowledge about ceremonial tea practices while also communicating impressively in english.
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Table-Style Tea Ceremony Experience in Central Fukuoka
October 13, 2026
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Natasha Halsey
Thank you so much for having us!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
October 12, 2026
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