Vegan Food Experiences

We had such a great evening with Bruce! He was incredibly knowledgeable and gave us so much interesting information throughout the tour, while also sharing his own experiences and stories, which made everything feel much more personal. Bruce took us to three different Yatai spots, explaining the places, the food, and the culture along the way. The food he chose for us was amazing, and we really enjoyed every stop. We could have happily continued to more places, but unfortunately we weren’t feeling well enough to keep going. Beyond his knowledge, Bruce is simply a genuinely nice and fun person to spend an evening with. The whole experience felt relaxed, friendly, and authentic. We would absolutely recommend Bruce to anyone looking for a Yatai tour specialist in Fukuoka. We had a fantastic time and would happily come back for a follow-up tour with him next time!

The hosts explained everything really well and put a lot of effort in the workshop, the food was amazing too, I recommend 100%!

Yoshi was amazing. Enjoyed the tour immensely. The locations and the food he chose for us was absolutely delicious. There was enough highballs, beers, lemon sours, and saki to go around. We ended the night at a karioki bar. I would highly recommend this company for a future tour!

It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!

Great experience

We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience

Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!

Reina was an excellent guide, very informative and friendly!

I had a wonderful time tasting sushi and yakitori (and more delicious sushi) with Hiro. 100% recommend for the cozy, lively and not-super-touristy spots that we visited. Very accommodating to your preferences and dietary needs, should you have them. Would definitely do it again!

I really loved learning to cook with Yoshi and Amo. We felt right at home with them. The food was delicious and the recipies were easy to follow. With this cooking class, you can bring a little of Japan home with you. Don’t hesitate to go. Marielle, Montreal, Canada

Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.

The ramen tour was amazing and Hiroshi was a great host!