Vegetarian Dashi Food Tours(7)
Tokyo Tsukiji Fish Market Food and Culture Walking Tour
Experience the hustle and bustle of Tokyo's famous Tsukiji Fish Market on a guided tour! Learn about the culture and history of this iconic market, sample seafood delicacies, and get an inside look into the daily lives of fishmongers.
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
In this private yatai-hopping tour, enjoy dinner and drinks at up to four yatai food stalls in Nagahama and Neo-Nakasu, two distinctive yatai areas in Hakata, with a local expert foodie guide. Hotel pick-up and transportation by taxi are included!
Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata
Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.
Downtown Osaka Foodie Bike Tour
Breeze your way through Osaka’s colorful streets, exploring local neighborhoods and sampling unique foods along the way in this customizable bicycle tour with an English-speaking guide that will be designed according to your preferences.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka
Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.
Kyoto: Gion & Pontocho Traditional Food & Culture Tour
Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.

Experience the Best Vegetarian Dashi Food Tours
If you're a vegetarian foodie traveling through Japan, you might wonder how you can enjoy the traditional flavors of Japanese cuisine. Our vegetarian dashi food tours are the perfect answer, allowing you to indulge in authentic tastes without compromising your dietary preferences. Dashi, a flavorful broth that's fundamental to Japanese cooking, is typically made from fish. However, these tours exclusively feature vegetarian dashi, crafted using alternatives like kombu (seaweed) and shiitake mushrooms—ensuring that you savor the umami-rich essence of dashi without animal products. Whether you're exploring bustling metropolitan streets or tranquil countryside paths, these tours will introduce you to exclusive vegetarian delights.
Discover Unique Vegetarian Dishes on Every Tour
The culinary journey offered by our vegetarian dashi food tours isn't just about tasty meals—it's about discovering an array of dishes that utilize the art of vegetarian Japanese cooking. You'll have the opportunity to taste items like chilled noodles with a savory dashi dipping sauce or tempura made from seasonal vegetables, dipped in a vegetarian dashi broth. You might also enjoy an authentic tasting session where experts guide you through the subtle differences of various dashi types. These tours don't just stop at sampling food in restaurants; they're often accompanied by demonstrations or lessons from expert chefs, who share insights into crafting delicious vegetarian dashi and incorporating it into a balanced diet. This hands-on experience ensures you go beyond just eating, learning how to recreate these dishes at home.
Explore Japanese Culture through Food
Our vegetarian dashi food tours do more than tantalize your taste buds—they immerse you in the captivating culture of Japan. Each destination offers a glimpse into the culinary history that shaped these unique vegetarian offerings. Guided by knowledgeable locals, you'll visit markets brimming with fresh produce, see artisans at work crafting soy sauce or miso, and gain deeper insight into the staple ingredients of Japanese vegetarian cuisine. The tours often include a peek into Zen Buddhist cooking, known as Shojin Ryori; this cuisine holds a deeply meditative culinary art that has influenced Japanese vegetarian approaches for centuries. As you explore, you'll not only taste but also understand the historical and cultural significance of dashi and its vegetarian adaptations.