Vegetarian Onigiri Food Tours(5)

Join our Vegetarian Onigiri Food Tours and explore unique vegetarian ingredients and culinary skills in Japan's food culture.
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Food Tours
TOKYO

Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

from¥19,500
Private Experience
Food Tours
MIE

All About Rice: Private One-Night Farm Stay in Tsu, Mie

Embark on a journey through the countryside and enjoy a private overnight stay in a farm in Tsu, Mie Prefecture. Meditate at a local temple, meet farmers, and learn about organic rice harvesting methods. Dinner, breakfast and lunch are included.

from¥200,000
Private Experience
Food Tours
MIE

Private Japanese Rice Farm Tour w/ Lunch in Tsu, Mie

Explore Japanese rice culture in this private farm tour in the countryside of Tsu, Mie Prefecture. Interact with farmers, learn about rice production and cooking, and enjoy a delicious meal with Matsusaka beef and other local Mie specialties.

from¥40,000
Private Experience
Food Tours
MIE

Private Mie Farm Tour: Temple Meditation & Rice Experience

Revitalize body and mind in this private experience in rural Tsu, Mie Prefecture. You’ll meditate at a historical local temple, stroll the village, interact with farmers, learn about rice production, and enjoy a delicious lunch.

from¥60,000
Private Experience
Food Tours
TOKYO

Asakusa Day Tour: Japanese Food, Kimono and Culture

Discover Tokyo’s historic Asakusa district with an English-speaking guide by your side! Join this walking tour to feast on authentic Japanese food, participate in a traditional kimono experience, and explore the famed Nakamise Shopping Street.

from¥55,000
Wear kimono
Private Experience
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.

Explore the Flavors of Vegetarian Onigiri

Delve into the delightful world of Japanese cuisine with our specialized Vegetarian Onigiri Food Tours. Onigiri, otherwise known as Japanese rice balls, are a staple in Japanese food culture and have been adapted creatively to suit vegetarian preferences. These tours offer you a chance to explore not only the taste but also the craft of making onigiri from seasoned chefs and food enthusiasts. With a variety of fillings and flavors wrapped neatly in a ball of rice, each bite of onigiri bursts with taste while maintaining simplicity. Embark on a journey that takes you through bustling markets and serene kitchens where traditional methods meet modern tastes.

Discover Unique Vegetarian Ingredients

While on a Vegetarian Onigiri Food Tour, you'll have the opportunity to experience a wide range of unique ingredients that cater to vegetarian diets. Typical onigiri fillings include a mix of vegetables like pickled plums, seaweed, and seasoned bamboo shoots, all delivering a distinct umami punch. The tours also introduce you to Japan's lesser-known vegetarian ingredients, like konjac, burdock root, and mountain vegetables. You might be surprised to learn about the nutritional benefits these natural ingredients offer, promoting a healthy and balanced meal. Each creation tells a story of its ingredients, the locations they've been sourced from, and the harmonious blend of flavors that follow.

Hands-On Experience with Culinary Experts

These food tours are not just about eating but learning and enjoying the process of making food the Japanese way. You'll have the chance to roll up your sleeves and create your own onigiri under the guidance of culinary experts who will share insider tips and regional secrets. These hands-on experiences are designed to be fun, engaging, and educational, ensuring you leave with not only a full belly but also skills to make vegetarian onigiri at home. Experimenting with different fillings and learning how to perfect the shape of your rice balls is an art form that enhances your appreciation for Japanese cuisine. Whether you're a novice or a seasoned cook, the joy of creating delicious onigiri alongside others who share your passion adds a rich layer to your food journey.