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Dinner: US$39.13 - 52.18
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Sakurasaku

Nagano
Other Japanese Food
Lunch: US$19.56 - 26.09
Dinner: US$26.09 - 32.61
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Dinner: US$39.13 - 52.18
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Yakiniku Kinjo

Okinawa
Wagyu
Lunch: US$6.52 - 13.04
Dinner: US$19.56 - 26.09
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Shin Fukushima Taiyo

Osaka
Washoku (Traditional Japanese)
Dinner: US$32.61 - 39.13
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Itami Meat Center

Hyogo
All-You-Can-Eat
Lunch: US$13.04 - 19.56
Dinner: US$13.04 - 19.56
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Dinner: US$19.56 - 26.09
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Kikuchi Ya

Hokkaido
Yakiniku
Dinner: US$19.56 - 26.09
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Unazen

Saitama
Washoku (Traditional Japanese)
Lunch: US$19.56 - 26.09
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Restaurant Yugao

Tokyo
French
Lunch: US$52.18 - 65.22
Dinner: US$130.45 - 195.68
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Hyoutan Taki

Niigata
Washoku (Traditional Japanese)
Dinner: US$19.56 - 26.09
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Uokichi

Hokkaido
Oden
Lunch: US$6.52 - 13.04
Dinner: US$19.56 - 26.09
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Trattoria Baccano

Fukushima
Italian
Lunch: US$6.52 - 13.04
Dinner: US$19.56 - 26.09
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Dinner: US$19.56 - 26.09
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Takamime

Yamagata
Tempura
Lunch: US$6.52 - 13.04
Dinner: US$39.13 - 52.18
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Yakiniku King

Tochigi
Korean
Lunch: US$6.52 - 13.04
Dinner: US$13.04 - 19.56
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10KIO

Hyogo
Oden
Lunch: US$6.52 - 13.04
Dinner: US$13.04 - 19.56
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Matsuura Ya

Niigata
Tempura
Lunch: US$13.04 - 19.56
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Dinner: US$19.56 - 26.09
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Dinner: US$19.56 - 26.09
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8 Bunme Ryori Branch

Hiroshima
Washoku (Traditional Japanese)
Dinner: US$32.61 - 39.13
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Dinner: US$26.09 - 32.61
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Lunch: US$6.52 - 13.04
Dinner: US$32.61 - 39.13
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Nagomu

Shizuoka
Seafood
Dinner: US$26.09 - 32.61
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Lunch: US$6.52 - 13.04
Dinner: US$32.61 - 39.13
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Koshi No Megumi Gen

Toyama
Tempura
Lunch: US$13.04 - 19.56
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Ono

Hong Kong
Chinese
Dinner: US$19.56 - 26.09
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Uwosa Miyakonojo

Miyazaki
Sushi
Lunch: US$6.52 - 13.04
Dinner: US$13.04 - 19.56
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Latest Reviews
What byFood users are saying.
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Mizhelle Agcaoili
A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served. The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next. It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating. One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full. A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.
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Ginza ETHICA
November 02, 2026
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Oana Teianu
"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique. One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones! The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."
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Ginza ETHICA
November 02, 2026
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Melissa Rodriguez
Intimate atmosphere with friendly staff and amazing food. You can tell the food is carefully prepared and you will stay wanting to order one of everything. Great experience!
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Renkonya
November 01, 2026
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Julie Sakamaki Nicholls
Food was great! We really enjoyed the seasonal dishes, reasonable pricing, and prompt, friendly service. Would totally go again!
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Tokyo Kotobuki Tokyo Eki Branch
November 01, 2026
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Floris Emanuel
Amazing and surprising
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Sushizen
November 01, 2026
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Diego Rose
This was the highlight of our trip to Kanazawa. The food was excellent in taste and so beautifully presented it seemed like art. The atmosphere was amazing -- a Japanese wooden house set in a beautiful garden with windows all around. And the service was great, friendly and attentive. This was a definite winner. Do this!
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Kanazawa Gyokusentei
October 30, 2026
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Nila Krisna
Hokkaido is famous of its top notch seafood quality and Sushi Sublime delivered it very well. Super satisfied!
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Sapporo Sushi Sublime
October 30, 2026
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Rita
Our dinner was one of the finest, most creative meal we’ve had since arriving in Japan. Wish we were staying longer so we could come back and try other dishes.
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Robata Manten
October 29, 2026
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Bugra Aktan
The sushi was exceptional, with fresh, high-quality fish sourced from different regions of Japan. Every piece was carefully prepared, highlighting the fish’s natural umami and unique texture. The homemade pickled ginger was delicious, egg custard with crab was magnificent and the service was impeccable, with friendly staff who explained each dish. The peaceful atmosphere and traditional Japanese tea room made the entire experience truly special along with homemade delicious mochis. Highly recommended for an authentic omakase experience in Tokyo!
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Okuakasaka Sushi Tanji
October 29, 2026
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Gregory Chu
Excellent cuisine. Chef was very hospitable and knowledgeable. Enjoyed our meal.
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Japanese Cuisine Mineo
October 29, 2026
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Daniella Novak
Lovely, intimate sushi spot where I had dinner on my second night in Kyoto. The courses were delicious and beautifully presented. The staff was so kind. Thank you so much for the wonderful memories that I will take back to NYC 🩷
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KYO SUSHI OOKINI
October 27, 2026
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Christina Cueni
We absolutely enjoyed this great Lunch in a traditional japanese house. We can really recomend the food, the quite and beautiful location as well as the very friendly staff 🥰
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Seizan Sodou
October 26, 2026
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