Japón Sin gluten Clases

Our hosts Sakura san and Choco chan where fantastic. We got great insights not only on how to prepare the Mochi and Dango but also the heritage, meaning, and importance of them in Japanese culture. It was worth every second, fully recommended

Cannot say enough how lovely this entire experience was. Kazuki was the absolute best teacher and host. He made us feel so incredibly welcome, and I felt as if we became friends by the end of the experience! You learn so much about miso, the process to make it, and the various tastes of that exist! They also provide you with so many delicious treats. Truly wonderful, would absolutely love to do it again.

This class was incredible! Takako-San is so knowledgeable and explains all of the ingredients and recipes so well. Such a wonderful experience in her home, I would highly recommend for anyone who loves Japanese food. Book this for your next Tokyo trip!

We had a great time at the mochi making class. Not only did we learn how to make mochi, Sakura also taught us the history of mochi. We highly recommend this class.

We had a very educational and fun time learning to make tofu with Marie. She is a patient teacher and it’s very clear she has a lot of experience! Would highly recommend.

- Good vibes - detailed explanations - also for vegetarians - Nice Location Thanks for the harmonious day !

Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening! I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃

Had such a fun time here! Could not recommend it more. Maybe I'll do it again another time! It's a wonderful place, with such friendly and happy staff, and interesting and delicious food! Thank you!

Thank you so much for having us!

Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)

Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets！ もありがとう！

Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!