Tokyo Vegan Restaurants
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CuisinesSee all
Price Range
Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.
Private Room
Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.
Instant Confirmation
Get immediate reservation confirmation. No waiting required.
Themes
Award-winning
Birthday & Anniversaries
Family-friendly
Fine Dining
Healthy & Organic
Late-night Dining
Outdoor Dining
Romantic Dining
Scenic Dining
Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Rating
3.0+3.5+4.0+4.5+Dietary Restrictions
Gluten-free
Halal
Kosher
Pescetarian
Vegan
Vegetarian
MapAll Filters
157 results found
Recommended
Most Booked
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Meals IncludedLunch: US$162.48 - 194.97
Dinner: US$162.48 - 194.97
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Lunch: US$123.48 - 129.98
Dinner: US$194.97 - 246.97
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Lunch: US$110.48 - 181.98
Dinner: US$142.98 - 207.97
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Lunch: US$71.49 - 487.44
Dinner: US$272.97 - 929.39
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Lunch: US$32.49 - 77.99
Dinner: US$77.99 - 136.48
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Lunch: US$51.99 - 58.49
Dinner: US$51.99 - 58.49
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Lunch: US$90.99 - 168.98
Dinner: US$90.99 - 168.98
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Dinner: US$97.48 - 227.47
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Lunch: US$142.98 - 227.47
Dinner: US$142.98 - 227.47
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Dinner: US$162.48 - 519.94
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Lunch: US$84.49 - 116.98
Dinner: US$84.49 - 116.98
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Lunch: US$64.99 - 129.98
Dinner: US$64.99 - 129.98
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Lunch: US$64.99 - 71.49
Dinner: US$64.99 - 71.49
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Latest Reviews
What byFood users are saying.
Giancarlo di Luggo
Wonderful dinner, amazing place and super super staff
Arigato Gozaimas!!!
Shojin Ryori Daigo
November 02, 2026
Mizhelle Agcaoili
A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served.
The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next.
It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating.
One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full.
A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.
Ginza ETHICA
November 02, 2026
Oana Teianu
"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique.
One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones!
The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."
Ginza ETHICA
November 02, 2026
Meer
My daughter is vegetarian and being able to have such an elegant, authentic meal in Tokyo without worrying about what she could eat was wonderful! Each dish was thoughtfully prepared and delicious.
Shojin Ryori Daigo
October 19, 2026
Abdul R.
They accommodated my pescatarian request beautifully. A wonderful fusion of Latin American and Japanese cuisine, with each dish carefully narrated by the staff, which made the experience even better. The interior is very sophisticated. Highly recommended for anyone looking for a gastronomy or fusion experience in Tokyo.
Ginza ETHICA
October 15, 2026
Serkan Toso
My first Peruvian restaurant, and what an introduction! The food was creative and visually stunning, and every dish had a story behind it. Each plate was custom designed to match the dish, which made the whole meal feel like an experimental dining journey. I really enjoyed it and would recommend it to anyone looking for something unique in Ginza.
Ginza ETHICA
October 09, 2026
Rodrigo Torres
We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”.
What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent.
The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow.
It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.
SHARI Akasaka
October 09, 2026
Camila Puccini
We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan.
I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses.
As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience.
It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.
SHARI Akasaka
October 09, 2026
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI Akasaka
September 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI Akasaka
September 24, 2026
Chris Kimpton
Wow - what an experience! Every detail is looked after. Excellent English (thanks for that!). Remember to book in advance.
Shojin Ryori Daigo
September 22, 2026
Donnie Johnson
The food is so amazing. Very high quality and you can see how much passion the chef puts into the menu and the attention to detail and plating was magnificent. I got to try various arrangements and I really enjoyed the chefs calm and friendly manner. Highly recommend
Teppanyaki Mitaki Akasaka (Shari Akasaka)
September 16, 2026
Frequently Asked QuestionsHow to reserve vegan restaurants in Tokyo?
Most vegan restaurants in Tokyo will allow you to reserve by giving them a call beforehand. However, due to some limitations of language barriers, this can be difficult, depending on the restaurant. Alternatively, you could always reserve a Tokyo vegan restaurant by using a service that helps foreigners to make reservations online. A great option we suggest is reserving on byFood. Our platform allows customers to filter restaurants by meal type or dietary restriction, such as vegan restaurants. Easily find available vegan restaurants and choose one you want to reserve on the platform. All you have to do is enter your reservation details. Once entered, the reservation will be made on your behalf through byFood and a confirmation email will be sent to you. However, in the event that the reservation was unsuccessful, you will receive a failed reservation email to notify you.
Is a reservation required for vegan restaurants in Tokyo?
Many vegan restaurants in Tokyo do not require a reservation, however some higher-end vegan restaurants do. This depends on the restaurant itself.
What is the average cost of a meal at vegan restaurants in Tokyo?
There are plenty of cheap vegan restaurants in Tokyo offering a standard vegan meal for under 1000 yen, though it depends on the restaurant. 1500 yen is the average cost of a meal. You can expect to pay somewhere around 3000 yen for a more upscale vegan meal, or more if you are going for high-class dining.
Vegan Restaurants in Tokyo
There are plenty of vegan restaurant options available in Japan’s capital, where many Japanese food meals are inherently plant-based, like seaweed dishes and traditional wagashi sweets. Vegan restaurants in Tokyo hold a variety of delicious culinary surprises which are made up of meat-free menus made entirely without animal products. You can enjoy vegan ramen and gyoza at tiny restaurants in the big city’s backstreets, or a vegan kaiseki dining experience feast created and served in a traditional Japanese restaurant. Maybe you are after a meal using fresh plant-based ingredients to cleanse from all of the delicious yakitori chicken sticks and morish gyudon beef bowls you have been eating while exploring on the go? Whether it be at a high-class izakaya or a local vegan cafe, Tokyo vegan restaurants guarantee delicious plant-based menus with unique vegan dining experiences.
Plant-based travelers visiting Japan might feel concerned about the availability of vegan food options in Japan if they don't speak the language or can’t read Japanese menus. If you are worried about what you can and can’t eat in Japan due to your plant-based lifestyle, don’t stress. You can enjoy some of the best vegan food in Tokyo without worrying about what's on the menu by reserving your seat ahead of time at a vegan and vegetarian restaurant in Tokyo. Many typical Japanese food dishes can hide a lot of hidden fishy ingredients or meat elements, however that does not always have to be the case. Tokyo vegan restaurants specialize in menus that cater to plant-based dietary requirements, and they’re cruelty free and sustainable!
Enjoy a delicious plant-based feast, tasting crispy vegetable tempura, salty miso-based ramen, and sumptuous silken tofu at a tofu restaurant in Tokyo. You might be surprised at the rich umami flavors that can be extracted from plant-based ingredients like shiitake mushrooms and kombu (kelp). Discover the delicious vegan Japanese cuisine that’s available in the thriving city and reserve your table at a Tokyo vegan restaurant before you go.