Tokyo Vegan Restaurants(26)
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COURSE MENUTOKYO
Imayoshi Otemachi Sushi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
COURSE MENUTOKYO
Tempura Ono
Bite into a personalized set of scrumptious, high-quality tempura made from fresh vegetables and seafood!
Lunch: ¥15,000-35,000
Dinner: ¥15,000-35,000
COURSE MENUTOKYO
Shojin Ryori Daigo
Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this Michelin-starred restaurant in Tokyo's historic Seishoji Temple.
Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
SEAT RESERVATIONTOKYO
Haute Couture Cafe
A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
Lunch: ¥7,000-8,000
Dinner: ¥7,000-8,000
SEAT RESERVATIONTOKYO
Umenohana Ginza
Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.
Lunch: ¥3,000-3,999
Dinner: ¥6,000-7,999
SEAT RESERVATIONTOKYO
Itosho
Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.
Lunch: ¥8,000-12,000
Dinner: ¥8,000-12,000
COURSE MENUTOKYO
Alternative
At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.
Lunch: ¥7,000-35,000
Dinner: ¥7,000-35,000
COURSE MENUTOKYO
Sakana Bar Ebisu
Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
Dinner: ¥5,000-10,000
SEAT RESERVATIONTOKYO
Narisawa
Unique, geographically-inspired cuisine from a modernist master.
Lunch: ¥53,000-53,000
Dinner: ¥53,000-53,000
COURSE MENUTOKYO
Ginza Konoha
Even being named one of Japan’s three great wagyu isn’t enough to pass muster at this Ginza kaiseki restaurant. Konoha uses only “maiden beef” in its kaiseki course menus, sourced from young Omi beef cattle that have not yet born calves.
Lunch: ¥5,000-15,000
Dinner: ¥40,000-85,000
SEAT RESERVATIONTOKYO
Sougo
Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-25,000
COURSE MENUTOKYO
Ginza Kuki
A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.
Dinner: ¥15,000-25,000
COURSE MENUTOKYO
TOHAKU CHAKAN
Within the Tokyo National Museum, this 270-year-old heritage building has been transformed into a creative fusion teahouse, where one of Tokyo’s most influential chefs proves that originality still has a place among traditionalists.
Lunch: ¥11,000-66,000
Dinner: ¥33,000-130,000
SEAT RESERVATIONTOKYO
Miyuki (Hotel Chinzanso Tokyo)
The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Noeud.Tokyo
French fine dining and Japanese kappo combine to create a memorable experience at Noeud.Tokyo in Chiyoda City.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Onigiri Bongo
Enjoy over 56 unique flavors of rice balls at Onigiri Bongo, made fresh to order at this charming counter-top restaurant.
Lunch: ¥999-1,000
Dinner: ¥999-1,000
SEAT RESERVATIONTOKYO
Shinsuke
A great range of sake and delicious small dishes make this Ueno izakaya one of the best places in the area to sample Japanese pub grub.
Dinner: ¥1,000-5,000
SEAT RESERVATIONTOKYO
AIN SOPH. Soar IKEBUKURO
Vegan dining isn’t so easy in Japan — thankfully, this trendy Ikebukuro eatery offers a fantastic range of Japanese and Western vegan treats.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATIONTOKYO
MARUICHI BAGEL
A piping hot toasted bagel can make any morning a perfect one, and now you can enjoy them in Tokyo!
Lunch: ¥999-999
SEAT RESERVATIONTOKYO
Cantonese en KEN TAKASE
Revel in the nutrition and wholesomeness of hearty Cantonese cooking.
Lunch: ¥5,000-5,999
Dinner: ¥10,000-14,999
SEAT RESERVATIONTOKYO
Jiyu-san
The 20 minute train from Shinjuku is a small price to pay for this top-value, high-quality soba.
Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATIONTOKYO
Kinsui
Exquisite Japanese cuisine and warm hospitality await at Kinsui, the kaiseki restaurant inside Hotel Chinzanso Tokyo. Indulge in traditional flavors, serene ambiance, and impeccable service.
Lunch: ¥10,000-15,000
Dinner: ¥50,000-60,000
SEAT RESERVATIONTOKYO
Ain Soph. Journey Shinjuku
Ain Soph. Journey Shinjuku serves up vegan Asian fusion cuisine with indulgent desserts and pastries.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATIONTOKYO
Brown Rice by Neal's Yard Remedies
Brown Rice by Neal’s Yard Remedies is a cafe in Tokyo that takes pride in producing healthy and organic vegan food.
Lunch: ¥1,000-1,999
SEAT RESERVATIONTOKYO
L for You
L for You is a vegan-friendly cafe in Omotesando where you can savor healthy organic vegetable meals, with vegan options available.
Lunch: ¥1,000-1,999
Dinner: ¥2,000-2,999
SEAT RESERVATIONTOKYO
Foo’s Cafe Hinoki
Foo’s Cafe Hinoki is a macrobiotic, 100% vegan cafe in Nishi-Funabashi where you can savor organic dishes.
Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
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Recent Reviews from Guests1 / 3
They did not turn down our request for a change due to our 2 hour delay in flight. Thank you. Despite our tiredness from the journey, the chef made the meal very enjoyable. He explained each course on the tasting menu to us in detail. Since we are in the same profession, he also gave detailed information about the cultivation of the products and where they come from. He wrote us a handwritten letter of remembrance after the meal.
Asude Akinli Bogatir
September 10, 2024
Tempura Ono
Restaurant in Tokyo
The food is exceptional and amazing quality. The service and hospitality of staff and chef was superior. We thoroughly enjoyed our evening at Tempura Ono.
Katie Haggerty
September 05, 2024
Tempura Ono
Restaurant in Tokyo
Nice restaurant
pascual palomares miralles
August 23, 2024
Imayoshi Otemachi Sushi
Restaurant in Tokyo
The only downside was how difficult it was to get a reservation. Spots fill up fast, but that's because it is a lovely cafe. Everything was delicious and the staff were very polite. I would absolutely recommend.
Sierra Thoms
July 31, 2024
Haute Couture Cafe
Restaurant in Tokyo
Everything was amazing.. Best sushi experience in my life
Jason Shelton
May 31, 2024
Imayoshi Otemachi Sushi
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve vegan restaurants in Tokyo?
Most vegan restaurants in Tokyo will allow you to reserve by giving them a call beforehand. However, due to some limitations of language barriers, this can be difficult, depending on the restaurant. Alternatively, you could always reserve a Tokyo vegan restaurant by using a service that helps foreigners to make reservations online. A great option we suggest is reserving on byFood. Our platform allows customers to filter restaurants by meal type or dietary restriction, such as vegan restaurants. Easily find available vegan restaurants and choose one you want to reserve on the platform. All you have to do is enter your reservation details. Once entered, the reservation will be made on your behalf through byFood and a confirmation email will be sent to you. However, in the event that the reservation was unsuccessful, you will receive a failed reservation email to notify you.
Is a reservation required for vegan restaurants in Tokyo?
Many vegan restaurants in Tokyo do not require a reservation, however some higher-end vegan restaurants do. This depends on the restaurant itself.
What is the average cost of a meal at vegan restaurants in Tokyo?
There are plenty of cheap vegan restaurants in Tokyo offering a standard vegan meal for under 1000 yen, though it depends on the restaurant. 1500 yen is the average cost of a meal. You can expect to pay somewhere around 3000 yen for a more upscale vegan meal, or more if you are going for high-class dining.
Vegan Restaurants in Tokyo
There are plenty of vegan restaurant options available in Japan’s capital, where many Japanese food meals are inherently plant-based, like seaweed dishes and traditional wagashi sweets. Vegan restaurants in Tokyo hold a variety of delicious culinary surprises which are made up of meat-free menus made entirely without animal products. You can enjoy vegan ramen and gyoza at tiny restaurants in the big city’s backstreets, or a vegan kaiseki dining experience feast created and served in a traditional Japanese restaurant. Maybe you are after a meal using fresh plant-based ingredients to cleanse from all of the delicious yakitori chicken sticks and morish gyudon beef bowls you have been eating while exploring on the go? Whether it be at a high-class izakaya or a local vegan cafe, Tokyo vegan restaurants guarantee delicious plant-based menus with unique vegan dining experiences.
Plant-based travelers visiting Japan might feel concerned about the availability of vegan food options in Japan if they don't speak the language or can’t read Japanese menus. If you are worried about what you can and can’t eat in Japan due to your plant-based lifestyle, don’t stress. You can enjoy some of the best vegan food in Tokyo without worrying about what's on the menu by reserving your seat ahead of time at a vegan and vegetarian restaurant in Tokyo. Many typical Japanese food dishes can hide a lot of hidden fishy ingredients or meat elements, however that does not always have to be the case. Tokyo vegan restaurants specialize in menus that cater to plant-based dietary requirements, and they’re cruelty free and sustainable!
Enjoy a delicious plant-based feast, tasting crispy vegetable tempura, salty miso-based ramen, and sumptuous silken tofu at a tofu restaurant in Tokyo. You might be surprised at the rich umami flavors that can be extracted from plant-based ingredients like shiitake mushrooms and kombu (kelp). Discover the delicious vegan Japanese cuisine that’s available in the thriving city and reserve your table at a Tokyo vegan restaurant before you go.