Haute Couture Cafe
DAWN | Avatar Robot Cafe ver.β
AIN SOPH. Soar IKEBUKURO
Ain Soph. Journey Shinjuku
Brown Rice by Neal's Yard Remedies
L for You
Cantonese en KEN TAKASE
Vegan Restaurants in Tokyo
There are plenty of vegan restaurant options available in Japan’s capital, where many Japanese food meals are inherently plant-based, like seaweed dishes and traditional wagashi sweets. Vegan restaurants in Tokyo hold a variety of delicious culinary surprises which are made up of meat-free menus made entirely without animal products. You can enjoy vegan ramen and gyoza at tiny restaurants in the big city’s backstreets, or a vegan kaiseki dining experience feast created and served in a traditional Japanese restaurant. Maybe you are after a meal using fresh plant-based ingredients to cleanse from all of the delicious yakitori chicken sticks and morish gyudon beef bowls you have been eating while exploring on the go? Whether it be at a high-class izakaya or a local vegan cafe, Tokyo vegan restaurants guarantee delicious plant-based menus with unique vegan dining experiences.
Plant-based travelers visiting Japan might feel concerned about the availability of vegan food options in Japan if they don't speak the language or can’t read Japanese menus. If you are worried about what you can and can’t eat in Japan due to your plant-based lifestyle, don’t stress. You can enjoy some of the best vegan food in Tokyo without worrying about what's on the menu by reserving your seat ahead of time at a vegan and vegetarian restaurant in Tokyo. Many typical Japanese food dishes can hide a lot of hidden fishy ingredients or meat elements, however that does not always have to be the case. Tokyo vegan restaurants specialize in menus that cater to plant-based dietary requirements, and they’re cruelty free and sustainable!
Enjoy a delicious plant-based feast, tasting crispy vegetable tempura, salty miso-based ramen, and sumptuous silken tofu at a tofu restaurant in Tokyo. You might be surprised at the rich umami flavors that can be extracted from plant-based ingredients like shiitake mushrooms and kombu (kelp). Discover the delicious vegan Japanese cuisine that’s available in the thriving city and reserve your table at a Tokyo vegan restaurant before you go.