Japan Gyoza Cooking Classes

Join Gyoza cooking classes to learn authentic recipes and techniques. Perfect for all skill levels to enjoy making and eating Japanese dumplings.
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US$75.47US$94.34
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US$72.22
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4.7 (9)

Private Vegan Ramen and Gyoza Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$91.09
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US$78.07
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US$97.59
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4.9 (16)

Private Tempura Udon and Gyoza Cooking Experience in Tokyo

Tokyo
2.5 hours
Private Experience
Limited Availability
US$78.07
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US$78.07
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4.8 (6)

Halal Ramen and Gyoza Cooking Class in Tokyo

Tokyo
3 hours
Small Group
US$78.07
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5.0 (2)

Kawaii Ramen and Gyoza Cooking Class in Tokyo

Tokyo
2 hours
Private Experience
US$114.51
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US$78.07
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5.0 (2)

Tokyo Private Gyoza Cooking Class and Local Market Tour

Tokyo
4 hours
Private Experience
US$91.09
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US$128.82
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US$74.82
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US$110.61
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US$121.67
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Make Handmade Udon and Crispy Gyoza in a Private Nagoya Cooking Class

Aichi
2 hours
Private Experience
Beginner Friendly
US$71.57
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US$71.57
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Latest Reviews
What byFood users are saying.
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Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo. We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch. AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU! DEFINITELY RECOMMEND
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
October 12, 2026
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Aline Sylla
Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
October 08, 2026
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Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
October 02, 2026
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Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
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Vegan Ramen and Gyoza Cooking Class
September 29, 2026
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Marielle Desrosiers
I really loved learning to cook with Yoshi and Amo. We felt right at home with them. The food was delicious and the recipies were easy to follow. With this cooking class, you can bring a little of Japan home with you. Don’t hesitate to go. Marielle, Montreal, Canada
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
September 28, 2026
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Jan Visser
Brilliant! Very manageable ramen with easy to get ingredients. Exactly what I was hoping for.
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Cook Handmade Original Recipe Ramen and Gyoza in Kyoto
September 24, 2026
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Darinka Dariana Torre Martinez
Una hermosa experiencia. Tomakita nos enseñó sus recetas exquisitas. También nos recomendó lugares para visitar en nuestra estadía en Tokyo. Compartimos un momento muy especial. Ella es muy amorosa y divertida. Muy agradecidos! Recomiendo elegirla!
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Tokyo Nature Walk With a Gyoza and Ramen Cooking Class    
September 24, 2026
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Klaudia Szczerba
It was a fascinating experience in a place with an amazing atmosphere. The hosts were very patient, kind, and knowledgeable. We learned about Japanese cuisine as well as other aspects of the culture. Thank you so much for the wonderful time and for the honeymoon gifts <3
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
September 21, 2026
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Evan Robert Goss
Amo & Yoshi were such amazing hosts and teachers....and most important the Ramen and global were AMAZING!!!!. The class was small (just my wife and i) which made it very personal and allowed us to enjoy our time without a large class distracting them with other students. Book this now! You won't be disappointed! Thank you so much for welcoming us in and teaching us to make the BEST GYOZA and BEST Ramen ive ever tasted!!! YUM!!!!!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
August 28, 2026
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Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
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Make Ramen and 2 Types of Gyoza in Osaka
August 24, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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Vegan Ramen and Gyoza Cooking Class
August 14, 2026
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Darina Frei
Great experience, loved it
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Make Ramen, Gyoza and Matcha from Scratch in a Chef’s Home in Tokyo   
July 31, 2026
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Discover the Art of Making Gyoza

Are you looking to immerse yourself in Japanese cuisine from the comfort of your kitchen? Look no further than enrolling in Gyoza cooking classes, where culinary secrets of creating these delicious Japanese dumplings are unveiled. Gyoza, a beloved Japanese dish with a rich history, provides a fun and interactive way to hone your culinary skills while exploring traditional Japanese flavors. In these classes, you'll learn how to make gyoza from scratch, mastering everything from the dough to the flavorful filling. With step-by-step guidance and expert tips, you'll gain confidence in the kitchen and impress your friends and family with your delectable homemade gyoza.

Hands-On Experience with Expert Guidance

Participating in a Gyoza cooking class offers a hands-on experience that is both educational and enjoyable. Under the guidance of experienced instructors, you will learn how to prepare the perfect dough, fill it with a balanced and savory mix, and expertly fold your dumplings into the classic crescent shape. Emphasis is placed on technique, including the art of achieving the perfect crispy bottom with a juicy, flavorful filling inside. These classes cater to all skill levels, whether you're a complete beginner or a seasoned home cook looking to expand your repertoire. You'll also be introduced to various regional styles and flavor combinations, ensuring that your gyoza-making skills will shine on any occasion.

Create Lasting Culinary Memories

Gyoza cooking classes are more than just about learning to cook; they are an opportunity to create lasting memories and connections. Often conducted in a group setting, you'll have the chance to interact with fellow food enthusiasts, share your cooking stories, and perhaps even make new friends. Enjoying a meal together at the end of the session, having crafted each piece with care, adds to the satisfaction and enjoyment. Whether you're looking to spruce up your home dining experience or want a unique activity to enjoy with friends, these classes offer a fulfilling and enriching path to discovering one of Japan's most beloved street foods with authenticity and personal touch.