Japan Pescetarian Dashi Food Tours(10)
Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka
Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.
Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata
Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.
Downtown Osaka Foodie Bike Tour
Breeze your way through Osaka’s colorful streets, exploring local neighborhoods and sampling unique foods along the way in this customizable bicycle tour with an English-speaking guide that will be designed according to your preferences.
Food of the Gods: Discovering the Bonito Flakes of Mie
Katsuobushi (bonito flakes) is an essential building block of Japanese cuisine. In Mie, join a guided tour of a katsuobushi factory with a detailed explanation of the production process, and enjoy a meal featuring freshly-shaved bonito flakes.
Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining
This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.
Kyoto Tea Town Tour for Matcha Lovers
Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Kyoto: Gion & Pontocho Traditional Food & Culture Tour
Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!
Savor Atami: Traditional Tea, Tofu and Local Eats
Fall in love with the traditional culinary culture of Japan during this Shizuoka food tour in the coastal town of Atami. You’ll sample tofu, tea, wasabi-zuke and katsuobushi from three local shops with an English-speaking guide.
Recent Reviews from GuestsPescetarian Food Tours with Flavorful Dashi
In the world of gastronomy, finding a perfect balance between health, ethics, and taste can be challenging. Fortunately, for those who embrace a pescetarian lifestyle, Japan offers a culinary haven. Here, the food tours are specially curated for pescetarians, highlighting the artful use of dashi, a staple that enhances the umami flavor in many traditional Japanese dishes. Embark on a remarkable journey through Japan's bustling food scene, designed to indulge your taste buds while respecting your dietary choices.
Discover the Rich Tradition of Dashi
Dashi is a traditional Japanese stock that forms the backbone of countless dishes. Made with simple ingredients such as kombu (dried kelp) and bonito flakes (dried fish), dashi is celebrated for its rich umami profile. Those who choose our pescetarian dashi food tours will explore various locations where this essential component is used in innovative ways, from warming bowls of miso soup to the delicate flavors of chawanmushi (Japanese egg custard). Each stop on the tour offers unique insights into how dashi is integrated into diverse culinary creations, establishing a profound connection between ancient traditions and modern culinary art.
Unique Pescetarian Delights Await
Our food tours tickle your fancy with an array of pescetarian-friendly options. These tours take you through some of the most renowned food districts where seafood and vegetables reign supreme in Japanese cuisine. Experience the unparalleled freshness of sashimi, relish in piping hot bowls of ramen made with rich seafood broth, and savor the delicate textures of sushi, all enhanced by the sublime essence of dashi. Additionally, interact with seasoned chefs who are eager to share the nuances of preparing and utilizing dashi in exciting ways. Troubleshooting techniques for making perfect dashi at home will also be a part of the culinary education you receive. Each food tour is not just a feast for the senses, but an opportunity to learn and appreciate a culture that cherishes quality ingredients and expert preparation.
If you are someone who loves exploring the world through a pescetarian lens, enriched with dashi flavors, then these food tours are perfect for you. Immerse yourself in Japan's culinary magic, discover the secrets of dashi, and delight in dishes that align with your dietary preferences. Whether you are a seasoned traveler or a food enthusiast, these tours promise an experience you will savor long after it's over.