Japan Tsukemono Food Tours(6)
Osaka Food Tour: Takoyaki, Kushikatsu, Okonomiyaki & More
Taste Osaka specialties like okonomiyaki, kushikatsu, takoyaki and more through this adventurous food tour led by a local guide. Explore local spots and learn insights on the authentic side of Osaka as you make your way through three food stops.
Tuna Auction Tour & Breakfast in Nachi-Katsuura, Wakayama
Discover how experts assess the quality of fresh tuna at the Nachi-katsuura fishing port with explanations from a local guide. Then, taste that quality with a fresh sashimi breakfast including two types of tuna and a special swordfish.
Specialties of Nagoya Food Tour
Explore downtown Nagoya with a local guide, trying the famous local dishes, from miso nikomi udon to chicken wings to a local eel delicacy! Learn all about the history, sights, and cuisine of Aichi prefecture’s capital city.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Katsuyama Townscape & Fermentation Day Tour (Okayama)
On this 6-hour tour, spend a day exploring the distinct traditions of Maniwa, Okayama Prefecture. Explore the quaint townscape of Katsuyama, visit breweries and factories to learn about local fermentation methods, and sample food and drinks.
Maniwa (Okayama): 2-Day Fermentation Tour w/ Overnight Stay
Explore Okayama, located between Osaka and Hiroshima, in a 2-day tour centered on its unique local fermentation culture. Taste sake and wine, stroll through the Katsuyama Historic District, stay overnight and enjoy delicious local meals.
Recent Reviews from GuestsExplore the Art of Tsukemono in Japan
When you think of Japanese cuisine, sushi, ramen, and tempura might come to mind. However, a deeper dive into traditional Japanese food reveals the delightful world of tsukemono, or Japanese pickles. These often colorful, tangy, and flavorful sides are a staple in Japanese meals, providing a unique burst of flavor and texture that enhances the dining experience. Join us on food tours dedicated to discovering the intricacies of Tsukemono across Japan. Each stop is designed to offer an immersive cultural and culinary experience, highlighting the diverse range of pickles from different regions.
Discover Regional Varieties of Tsukemono
Tsukemono vary greatly depending on the region, each with its own unique ingredients and pickling methods. From the salty, spicy pickles of the Tohoku region to the sweet, mild flavors found in Kyoto, there's a wide variety to explore. Our food tours in Japan offer the perfect opportunity to experience these regional differences firsthand. Witness the traditional techniques used to make nuka-zuke (rice bran pickles), miso-zuke (miso-pickled vegetables), and umeboshi (salted plums). At each location, local artisans share the secrets behind their craft, allowing you to taste and appreciate the cultural significance of these time-honored preservation methods.
Engage in Interactive Tsukemono Workshops
For those who love to get hands-on with their culinary experiences, our tours often include interactive workshops where you can learn the art of making Tsukemono. Under the guidance of experienced Japanese cooks, you'll handle everything from selecting the right vegetables to the various stages of fermentation. This is a unique chance to practice the centuries-old methods in authentic settings, taking home not just your own creations but also a deeper understanding of Japanese food culture. These workshops foster a connection with the tradition, ensuring you not only taste, but also partake in the creation of these incredible pickles.