Kyoto Vegetarian Classes(36)
Ramen Bowl Painting & Ramen Cooking Class in Gion, Kyoto
Love ramen and crafts? Creativity and cooking combine in this hands-on ceramic bowl painting and ramen cooking class in Gion, Kyoto’s premier entertainment district where art and tradition flourish.
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.
Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More
Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.
Customizable Ramen-Making Class in Kyoto
Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.
Izakaya Foods Cooking Class in Kyoto (5 Dishes)
Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Sushi Making Class Near Nishiki Market (Kyoto)
In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.
Bento Making Class in Kyoto
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Traditional Kyoto Udon Making from Scratch
Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Kyoto Takoyaki & Okonomiyaki Cooking Class
Looking for the best okonomiyaki and takoyaki in Kyoto? Learn to make it yourself in this cooking class! Master the art of cooking on a hot griddle by flipping and grilling these two regional classic dishes to crispy, savory perfection.
Tofu-Making Workshop: Make Tofu From Scratch in Kyoto
Discover the unique taste of freshly made tofu in this hands-on Kyoto workshop where you’ll transform soybeans into a silky and creamy block of tofu, which you’ll then enjoy both pure and with different seasonings.
Sweets Making in Kyoto: Mitarashi Dango & Matcha Shiratama
Learn to make two traditional Japanese sweets in this hands-on workshop in Kyoto. Guided by locals, you’ll learn to make mitarashi dango skewers and matcha shiratama, two beloved delicacies with a fascinating history and surprising flavors.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
Miso Masterclass, Tasting & Soup Making in Kyoto
Love miso and want to learn how it’s made? In this cooking class only a short train ride from Kyoto Station, you’ll learn all about miso, taste different kinds, and make soup packs customized to your taste!
Miso Making Class & Tasting in a Kyoto Sushi Restaurant
Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.
Seasonal Home Cooking Class in Kyoto
Delve into Japanese home cooking at a family house located only 10 minutes from the Kyoto Botanical Gardens. Guided by a local cooking instructor, you’ll prepare an appetizing lunch using seasonal and organic ingredients.
Kyoto Private Takoyaki Cooking Class with a Local Foodie
Only 10 min by train from Kyoto Station, Midori welcomes travelers of all ages for a private cooking class where you can make a traditional Japanese takoyaki meal suited to your dietary needs! Gluten-free, vegan, and vegetarian options available.
Washoku Cooking Class in Kyoto: Traditional Japanese Food
Join a fun Kyoto cooking class and master Japanese home cooking! Learn to make chicken or fish, Japanese-style omelet, miso soup, and sweets with an experienced instructor and discover the flavors and culture of Japan in a new light.
Tempura Rice Bowl Food Sample Making Class in Kyoto
Get creative with culinary crafts in this food sample-making workshop in Kyoto. Learn all about the world of replica food samples and create an amazingly realistic sample of tempura rice bowl to take home as a souvenir.
Recent Reviews from GuestsExplore Kyoto's Vegetarian Classes
If you're a food enthusiast seeking to explore Kyoto's vibrant culinary scene with a focus on vegetarian options, you're in for a delightful experience. Kyoto, known for its historic architecture and serene landscapes, is also home to a rich tradition of vegetarian cuisine. Engaging in a cooking class here not only offers a chance to learn how to prepare delicious vegetarian meals but also provides an opportunity to immerse yourself in the cultural heritage of Japan.
Kyoto's vegetarian classes are designed to cater to everyone from beginners to seasoned cooks. These experiences often take place in picturesque traditional kitchens or modern culinary studios, where skilled instructors guide you through the process of creating classic Japanese dishes, reimagined for a vegetarian palate. From sushi and ramen to tempura and traditional kaiseki-style meals, the variety of dishes you can learn to make is truly impressive.
Learn and Cook Authentic Vegetarian Dishes
One of the highlights of participating in a cooking class in Kyoto is the chance to learn about the unique ingredients and techniques that make up Japanese vegetarian cuisine. Classes typically start with a tour of local markets, where you can discover a wide range of seasonal produce and specialty items. You'll get hands-on experience in selecting the freshest ingredients, which is a crucial part of crafting authentic Japanese meals.
Under the guidance of experienced chefs, you'll learn how to perfectly balance flavors and create beautifully presented dishes. Key components of vegetarian Japanese cooking include tofu, seaweed, and a variety of vegetables, artfully combined to create umami-rich meals. These classes often emphasize the importance of seasonal ingredients and teach you how to use them to their fullest potential.
Cultural Insights and Lasting Memories
Beyond the cooking techniques and recipes, participating in a vegetarian class in Kyoto offers an insight into the Japanese way of life. You will gain an understanding of the philosophy behind traditional Japanese vegetarian cooking, which is deeply rooted in Buddhism's influence and an ethos of harmony with nature. These cultural insights add depth to your culinary experience, making it not only educational but also memorable.
After completing your class, you'll have not only learned how to prepare several vegetarian dishes but also gained a greater appreciation for the art of Japanese cooking. Imagine returning home with a newfound skill set that allows you to recreate these dishes for friends and family, offering them a taste of the elegance and simplicity of Kyoto's vegetarian cuisine. These classes, therefore, become more than just cooking lessons; they are a chance to create lasting memories and share a piece of Kyoto's rich gastronomic tradition with others.