Kyoto Vegetarian Classes(36)

Join vegetarian cooking classes in Kyoto to master authentic Japanese dishes and immerse yourself in the local culinary culture.
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Two kids enjoying ramen cooking experience with chef
Classes
KYOTO

Ramen Bowl Painting & Ramen Cooking Class in Gion, Kyoto

Love ramen and crafts? Creativity and cooking combine in this hands-on ceramic bowl painting and ramen cooking class in Gion, Kyoto’s premier entertainment district where art and tradition flourish.

from$63.62
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Kyoto Home Cooking Class at a Local Izakaya 2
Classes
KYOTO

Kyoto Home Cooking Class at a Local Izakaya

Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!

from$139.96
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Ramen Noodle Making Experience in Kyoto 1
Classes
KYOTO

Ramen Noodle Making Experience in Kyoto

If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.

from$42.41
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Private Experience
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Sushi Making Class Near Nishiki Market (Kyoto) 1
Classes
KYOTO

Sushi Making Class Near Nishiki Market (Kyoto)

In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.

from$84.82
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Customizable Ramen Class with Noodles Made From Scratch  3
Classes
KYOTO

Customizable Ramen-Making Class in Kyoto

Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.

from$139.96
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Izakaya Food Cooking Class in Kyoto 6
Classes
KYOTO

Izakaya Food Cooking Class in Kyoto

Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.

from$76.34
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Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More 1
Classes
KYOTO

Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More

Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.

from$84.82
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Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto) 9
Classes
KYOTO

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.

from$127.24
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Traditional Japanese Wagashi Making Class in Kyoto 1
Classes
KYOTO

Traditional Japanese Wagashi Making Class in Kyoto

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

from$51.60
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Authentic Japanese Sushi Cooking Class in Kyoto 4
Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

from$77.75
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Learn etiquette
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Family enjoying dinner together in a cozy kitchen setting
Classes
KYOTO

Seasonal Home Cooking Class in Kyoto

Delve into Japanese home cooking at a family house located only 10 minutes from the Kyoto Botanical Gardens. Guided by a local cooking instructor, you’ll prepare an appetizing lunch using seasonal and organic ingredients.

from$56.55
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Bento Making Class in Kyoto 4
Classes
KYOTO

Bento Making Class in Kyoto

Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.

from$76.34
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With green tea
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Washoku Cooking Class in Kyoto: Traditional Japanese Food 1
Classes
KYOTO

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Join a fun Kyoto cooking class and master Japanese home cooking! Learn to make chicken or fish, Japanese-style omelet, miso soup, and sweets with an experienced instructor and discover the flavors and culture of Japan in a new light.

from$84.82
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Private Experience
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Kyoto Sushi Making Class in a Traditional Sushi Restaurant 1
Classes
KYOTO

Kyoto-Style Sushi Making Class in a Traditional Restaurant

Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.

from$77.75
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal 1
Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from$91.89
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Private Experience
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Cook& Enjoy Authentic Izakaya Cuisine|Supervised by RD|Kyoto 1
Classes
KYOTO

Izakaya Foods Cooking Class in Kyoto (5 Dishes)

Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.

from$155.51
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Kyoto Decorative Sushi Cooking Class 7
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KYOTO

Kyoto Decorative Sushi Cooking Class (Private)

Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.

from$87.47
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Private Vegan Ramen & Gyoza Cooking Class in Kyoto 4
Classes
KYOTO

Private Vegan Ramen & Gyoza Cooking Class in Kyoto

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

from$91.89
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Private Experience
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Vegan Sushi Making Class. 5
Classes
KYOTO

Kyoto Cooking Class: Vegan Sushi With a Professional Chef

Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.

from$74.22
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With lunch
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Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto) 4
Classes
KYOTO

Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)

Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.

from$91.89
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Traditional Kyoto Udon Making from Scratch 6
Classes
KYOTO

Traditional Kyoto Udon Making from Scratch

Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.

from$41.70
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Regional food
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Miso Making Class & Tasting in a Kyoto Sushi Restaurant 2
Classes
KYOTO

Miso Making Class & Tasting in a Kyoto Sushi Restaurant

Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.

from$77.75
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Kyoto Private Takoyaki Cooking Class with a Local Foodie 1
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KYOTO

Kyoto Private Takoyaki Cooking Class with a Local Foodie

Only 10 min by train from Kyoto Station, Midori welcomes travelers of all ages for a private cooking class where you can make a traditional Japanese takoyaki meal suited to your dietary needs! Gluten-free, vegan, and vegetarian options available.

from$91.89
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Kyoto: Replica food making experience~Tendon(Tempura Bowl) 1
Classes
KYOTO

Tempura Rice Bowl Food Sample Making Class in Kyoto

Get creative with culinary crafts in this food sample-making workshop in Kyoto. Learn all about the world of replica food samples and create an amazingly realistic sample of tempura rice bowl to take home as a souvenir.

from$38.87
Rain or shine
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Takoyaki & Okonomiyaki|Supervised by RD|Kyoto 6
Classes
KYOTO

Kyoto Takoyaki & Okonomiyaki Cooking Class

Looking for the best okonomiyaki and takoyaki in Kyoto? Learn to make it yourself in this cooking class! Master the art of cooking on a hot griddle by flipping and grilling these two regional classic dishes to crispy, savory perfection.

from$62.20
Near station
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Fresh tofu made from soybeans|Supervised by RD|Kyoto 2
Classes
KYOTO

Tofu-Making Workshop: Make Tofu From Scratch in Kyoto

Discover the unique taste of freshly made tofu in this hands-on Kyoto workshop where you’ll transform soybeans into a silky and creamy block of tofu, which you’ll then enjoy both pure and with different seasonings.

from$46.65
Near station
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★Shave Bonito Flakes & Unlock Umami|Kyoto Masterclass 5
Classes
KYOTO

★Shave Bonito Flakes & Unlock Umami|Kyoto Masterclass

In just 1 hour, discover the secrets of bonito flakes and umami! Experience shaving dried bonito, compare five types of umami flavors, and learn from a Japanese food expert in the heart of Kyoto.

from$46.65
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Chopsticks holding soba noodles with tempura and green onion garnish
Classes
KYOTO

Soba Noodles & Shrimp Tempura Cooking Class in Kyoto

Make a soba noodle soup and shrimp tempura with hosts specializing in healthy foods. Gluten-free, vegan, halal & other options are available!

from$62.20
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Explore Kyoto's Vegetarian Classes

If you're a food enthusiast seeking to explore Kyoto's vibrant culinary scene with a focus on vegetarian options, you're in for a delightful experience. Kyoto, known for its historic architecture and serene landscapes, is also home to a rich tradition of vegetarian cuisine. Engaging in a cooking class here not only offers a chance to learn how to prepare delicious vegetarian meals but also provides an opportunity to immerse yourself in the cultural heritage of Japan.

Kyoto's vegetarian classes are designed to cater to everyone from beginners to seasoned cooks. These experiences often take place in picturesque traditional kitchens or modern culinary studios, where skilled instructors guide you through the process of creating classic Japanese dishes, reimagined for a vegetarian palate. From sushi and ramen to tempura and traditional kaiseki-style meals, the variety of dishes you can learn to make is truly impressive.

Learn and Cook Authentic Vegetarian Dishes

One of the highlights of participating in a cooking class in Kyoto is the chance to learn about the unique ingredients and techniques that make up Japanese vegetarian cuisine. Classes typically start with a tour of local markets, where you can discover a wide range of seasonal produce and specialty items. You'll get hands-on experience in selecting the freshest ingredients, which is a crucial part of crafting authentic Japanese meals.

Under the guidance of experienced chefs, you'll learn how to perfectly balance flavors and create beautifully presented dishes. Key components of vegetarian Japanese cooking include tofu, seaweed, and a variety of vegetables, artfully combined to create umami-rich meals. These classes often emphasize the importance of seasonal ingredients and teach you how to use them to their fullest potential.

Cultural Insights and Lasting Memories

Beyond the cooking techniques and recipes, participating in a vegetarian class in Kyoto offers an insight into the Japanese way of life. You will gain an understanding of the philosophy behind traditional Japanese vegetarian cooking, which is deeply rooted in Buddhism's influence and an ethos of harmony with nature. These cultural insights add depth to your culinary experience, making it not only educational but also memorable.

After completing your class, you'll have not only learned how to prepare several vegetarian dishes but also gained a greater appreciation for the art of Japanese cooking. Imagine returning home with a newfound skill set that allows you to recreate these dishes for friends and family, offering them a taste of the elegance and simplicity of Kyoto's vegetarian cuisine. These classes, therefore, become more than just cooking lessons; they are a chance to create lasting memories and share a piece of Kyoto's rich gastronomic tradition with others.