Nikuya Setsugekka NAGOYA

Yakiniku is one of the most popular dining options for groups of coworkers or friends going out for dinner in Japan. It can be enjoyed at any number of places, but if you’re looking for the best of the best, look no further than Nikuya Setsugekka in Nagoya. Conveniently located near the central train station of the city, this restaurant houses a resident beef expert: Satoru Tanaka. Tanaka grew up as the son of a butcher, and his grandfather traded cattle. He now does them proud as one of the leading authorities on great beef in the country. Working in tandem with the chef, he delivers dishes using the finest brands and breeds, aged perfectly at a carefully managed temperature. The team prides themselves on pairing the best seasonal ingredients with each particular cut of beef. Foreign guests are warmly welcomed here. The staff at Nikuya Setsugekka embrace their role as ambassadors for great Japanese produce, showcasing the best beef the country has to offer with pride.