Sushi Restaurants

Amazing dining experience. All of omakase courses were meticulously put together and all the fish was soft and buttery. A very enjoyable and tasty evening.

Service was great, food was delicious and satisfying!

Not my first visit because once is not enough. The chef is kind and entertaining.The sushi is memorably delicious.

Muy rico. Un poco rápido para mi gusto.

Great and value for money, special restaurant at wonderful place INE.

A sleek, newly opened omakase spot in Shinjuku that's especially welcoming to international diners. The chef speaks English and guides you through the meal with ease, offering excellent sake pairings along the way. Standout dish: crispy rice topped with uni. A high-quality, approachable omakase experience that doesn't sacrifice authenticity.

Every detail was beautiful the food and service was amazing.

Amazing sushi, best ive had in my life. I bet you even the ceremonial emperor of japan or even kim jong il got to eat sushi this good.

Sushi Mitsuyoshi was a wonderful sushi experience. We were seated in front of the chef so we got a very intimate look at the preparation of the entire meal from beginning to end. He was very friendly and was more than willing to express his knowledge and teach us the Japanese names of each course. The rest of the staff was very attentive as well and made the entire meal one that we will never forget.

Great Place for Sushi with fantastic Atmosphere

It was a mindblowing experience. Being a chef in french cuisine i found the beauty of the movements, the perfect balance between flavors, textures and temperatures exceedingly beautiful. The rigorous and methodical approach combined to the chef’s emotional dedication to his art was really moving. By far one of the most memorable meal i have had in my life! Thank you so much!!!! Jeremie Auge

My friend and I had an absolutely amazing time at this omakase experience. Every single dish was a delicious, masterfully created bite. The fish was really fresh and unique varieties were served. The chef was friendly and personable and his sake pairing suggestions were very knowledgeable and delicious. He is a Korean chef that trained at a Tokyo sushi university so a couple of the dishes had a slight Korean spin to them but overall it was very traditional Japanese style omakase. The value for money was great, especially since it’s all you can drink and you get some really expensive cuts of fish. The restaurant has a great calm atmosphere and clean aesthetic. I would highly recommend coming for an amazing Tokyo omakase experience!