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During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

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In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.

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Discover Brazil through its flavors and rhythms in this immersive experience! Cook moqueca, craft caipirinhas, and dance samba. Feel the warmth and joy of Brazilian culture firsthand!

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Join an intimate Sicilian cooking class in Palermo, guided by a renowned chef with decades of global experience. Discover authentic recipes and real cuisine in a welcoming family setting.

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Learn how to make soy-sauce based ramen during this cooking class in Osaka! Yoko, a certified food coordinator and licensed guide will teach you her recipe for this iconic dish, as well as how to make gyoza (pan-fried dumplings).

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Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

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Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!

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Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!

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Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.

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Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.

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Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.

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Join us in Madrid for a hands-on class crafting churros and chocolate from a treasured family recipe. Immerse in tradition, cooking in a historic, cozy kitchen in vibrant Malasaña.

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Discover the secrets of Culurgiones with a cooking class in a hidden courtyard. Enjoy an aperitif and dinner in a traditional Sardinian setting. Perfect for families and food lovers.

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Immerse yourself in Italian cuisine with a ravioli-making class in La Spezia. Guided by expert cooks, learn pasta secrets, savor aperitivo, and pair your creation with exquisite local wine.

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Immerse in Bali's culinary culture by learning to craft traditional tempeh and cook local dishes. Explore fresh market ingredients and discover new skills to share with loved ones.

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Discover Italy's flavors in Viareggio! Join a small group to master making two pasta types and Tiramisu with a local Cesarina. Enjoy an Aperitivo and immerse yourself in Italian culture.

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Immerse yourself in Bosnia's culinary world with a hands-on cooking class. Learn to make traditional dishes like burek and japrak, guided by a local expert. Savor your creations with lunch and drinks.

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Delve into Sri Lankan cuisine with Kumara & family. Learn to cook traditional dishes using organic garden produce, experience spice preparation, and savor a delightful home-cooked meal.

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Join Chef Christian for a gluten-free Italian feast! Master crispy zucchini blossoms, authentic Fettuccine Alfredo, and iconic tiramisù in a fun, engaging cooking class. Cheers to great food!

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Discover the art of Thai cuisine with our Vegetarian Thai Cooking Class. Cook like a pro, visit a waterfall, and carve fruits. Enjoy market tours and get a certificate. Embrace Thai culture.

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A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

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A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

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Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.

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Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.

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With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.

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Only two stops from Shibuya is Sangenjaya, a retro area bustling with shops and cafes in Tokyo’s Setagaya district. Learn to make nerikiri sweets with Sakura, a certified wagashi instructor, and enjoy your treats with matcha tea in her tatami room!

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Join our vibrant Aperitivo & Fresh Pasta class in Florence. Dive into Italian culture with hands-on kitchen fun and enjoy the lively bar atmosphere. Perfect for food enthusiasts!

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Immerse yourself in Italian culinary heritage with a 3-hour private cooking class in Brescia. Create pasta and tiramisu from scratch, savoring a delightful meal and making lasting memories.

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