Pasta & Wine Class: Make Ravioli in La Spezia




Pasta & Wine Class: Make Ravioli in La Spezia
Experience Details
Discover the art of homemade ravioli in a hands-on cooking class in La Spezia, one of Italy’s most stunning destinations.
In a local kitchen, a skilled Italian cook will guide you through the secrets of fresh pasta-making.
You’ll learn to mix and knead pasta dough, prepare regional fillings, and shape classic ravioli.
While your ravioli is cooking, enjoy an aperitivo and learn about La Spezia's culinary traditions.
Once ready, sit down to enjoy your freshly made ravioli with a traditional sauce, paired with fine regional wine.
Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this authentic experience is perfect for both beginners and experienced foodies, giving you the skills to recreate real Italian ravioli at home.
What You Get
Good To Know
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
La Spezia, La Spezia Province of La Spezia Liguria, Italy, IT
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Daniela was absolutely amazing! We had such a wonderful time learning how to make Ravioli and learning the tricks of pasta making. We enjoyed laughing, singing and dancing in a small and intimate...read more
This was the highlight of our entire trip (family of four, including two teenage daughters). Roberto and Monica were wonderful hosts, kept us engaged with conversation, and helped us cook the most ...read more
The most incredible experience. The woman was so kind and had a beautiful home. We were able to learn how to make ravioli which was delicious by the way and then just sat and chatted. I couldn’t re...read more



Today we made our own ravioli, the couple we were with were so cute. We got bruschetta, chips, nuts and bubbly for starter. Self-made ravioli (of course😄) with red wine for main course. Then we go...read more
Roberta is lovely and we even got to meet her dog! We cooked ravioli but I’m not sure I would use the word cooked. She did all the pre-prep, then we just put the filling on the pasta, sealed, and c...read more






