Tokyo Pescetarian Cooking Classes(39)

Enjoy traditional Japanese cuisine The area where the host lives is a quiet residential area in Tokyo where you can feel the real Japan. There is a traditional Japanese temple within walking distance, and the shopping street where locals shop is lined with many foods that Japanese people usually buy. She will teach you Shojin Ryori, a traditional Japanese dish. No chemical seasonings are used, and the gentle seasoning allows you to enjoy the original taste of vegetables. I think it's a great dish if you're vegan. You can feel like a Japanese chef when you serve your food on beautiful Japanese tableware. She is a good conversationalist, teaches you cooking steps at a good pace, and even you can offers an optional ingredient shopping tour. They are very kind people and you will love them too. It's also adorable to see the cute little birds Peter happily singing while cooking.

Very informative and educational. The Mochi was very tasty as well.

Was such a fun time

Yamato Food sample is a long ongoing food sample making company. Yuichi san was informative and gentle while giving instructions in every step. Even though his English is not his strength but he use body gesture and make sure we understand before proceeding to the real action and to the next step. After finished we also got our freshly made food sample product packed nicely, easy to carry back.

Third time I’ve taken this class and it’s always a fun time!