Tokyo Restaurants

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Lunch: US$6.45 - 12.90
Dinner: US$19.35 - 25.81
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GENEI.WAGAN

Tokyo
Japanese Noodles
Dinner: US$64.52 - 96.79
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Nishinba

Tokyo
Izakaya Bar
Dinner: US$19.35 - 25.81
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Yoyogi An

Tokyo
Izakaya Bar
Dinner: US$51.62 - 64.52
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Japanese Cuisine Kajiyama

Tokyo
Washoku (Traditional Japanese)
Dinner: US$64.52 - 96.79
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Yakitori Tsukiya

Tokyo
Yakitori
Dinner: US$96.79 - 129.05
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Dinner: US$25.81 - 32.26
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Lunch: US$6.45 - 12.90
Dinner: US$25.81 - 32.26
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Andhra Dining Shibuya

Tokyo
Other Asian
Lunch: US$6.45 - 12.90
Dinner: US$12.90 - 19.35
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Dinner: US$25.81 - 32.26
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Dam Pub

Tokyo
Other Western
Lunch: US$6.45 - 12.90
Dinner: US$32.26 - 38.71
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Nikumotsu-Ya Jinbo

Tokyo
Yakiniku
Lunch: US$6.45 - 12.90
Dinner: US$19.35 - 25.81
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Latest Reviews
What byFood users are saying.
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Geoff Watson
Absolutely a five star experience. Couldn't fault it.
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Shinjuku Sushi Inase
November 15, 2026
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Jonathan E Lesner
Excellent omakase and great for English speakers! A fresh, diverse selection of fish carefully curated for our group of 5
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Sushi Hajime (Shibuya)
November 15, 2026
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robert kaminsky
The food was amazing. Every bite was delicious. The staff was very attentive and helpful. It was like having your own private chef. The food was so fresh that every bite burst with flavour. It was pure deliciousness.
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Sushi Mitsuyoshi
November 13, 2026
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Marlon Loa
Felt the story through every bite of sushi. Amazing vibes. Felt like a whole team was looking after my taste buds. Would come back.
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Udatsu Sushi
November 12, 2026
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Scott Winegard
One of my favorite and best dining experiences of my life.
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SAIME
November 10, 2026
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Jamie Lewis
Excellent food and service in a beautiful, warm space.
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Sushi Takahiro (Shinjuku)
November 10, 2026
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Cody Moore
This was a great omakase experience. The staff are very friendly and attentive. The pace of dinner was also fantastic. You constantly have something delicious in front of you.
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Shinjuku Gyoenmae Sushi Lab
November 10, 2026
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Jae H Lee
“I didn’t eat sushi. I ate an art.” My friend’s accolade to Chef Shin/taro. It was an anticipated dinner that did not disappoint. Before going to the restaurant, I read a few bad reviews. Having eaten there, I have questions about those reviews. One said that the chef was unfriendly. He was focused on his “art” not busy making small talk. His Korean sous chef Park more than made up with his friendly explanations. The quality of ingredients, just right rice and understated sauce brought harmonious taste. An elderly gentleman was dining there solo. He has been enjoying this chef’s sushi for nearly 30 year. Chef Suzuki-san offered this gentleman a shima aji negri when others were served Uni. My guess is that the chef knows the customer’s preferences. This is more important than being friendly. The other complaint was upselling. I chose an add on uni dish. I would rather pay extra for uni when the omakase price here is less than half that at Kanesaka another Michelin two star restaurant. Price of drinks and corkage is more than reasonable here. I will be back next month and am already looking forward to it.
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Nishiazabu Sushi Shin
November 09, 2026
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Charlotte Kristina Cecilia Nilsson
Very nice and small Japanese restaurang, close to the chiefs preparing. Lovely place and delisous sushi.
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Sushi Umiji
November 09, 2026
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Wayne Tanabe
Best sushi omakase I ever experienced! Every dish was beautifully arranged with local ingredients of Japan. Kenjiro Hashida was professional, funny and entertaining! Never a dull moment and felt like we were at home just having a great time!!! Mahalo Kenjiro Hashida and staff for an unforgettable experience that we will treasure for many years to come! We will be back for sure! Aloha 🤙🤙🤙
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HASHIDA TOKYO
November 09, 2026
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Uli Lossl
Good Sake, nice Izakaya
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Aka Oni
November 08, 2026
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Danielle Schrage
The sushi was good, and the sushi bus was a fun and unique experience. The staff was very friendly and welcoming, and the driver made us feel safe and comfortable throughout the tour. However, the directions provided by ByFood were unclear, and I almost missed the bus because of them. I also would have liked the tour to include more sightseeing and additional landmarks around Tokyo. Overall, it was an enjoyable experience, but clearer meeting instructions and an expanded sightseeing route would make it even better!
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TOKYO SUSHI BUS
November 09, 2026
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Photo of faq question markFrequently Asked Questions

How can I reserve restaurants in Tokyo?

You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.

Is a reservation required for all restaurants in Tokyo?

This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.

What is the average cost of a meal at restaurants in Tokyo?

A meal at a regular restaurant in Tokyo will generally cost somewhere between ¥1,000 and ¥3,000 for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around ¥4,000 per person and even cost more than ¥20,000 per meal.