Tokyo Restaurants

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Gochi Souya

Tokyo
Izakaya Bar
Dinner: US$40.28 - 53.70
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Yakiniku Koyo

Tokyo
Yakiniku
Dinner: US$67.13 - 100.70
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Bar Porteno

Tokyo
Spanish
Lunch: US$13.42 - 20.14
Dinner: US$53.70 - 67.13
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Niru

Tokyo
French
Dinner: US$40.28 - 53.70
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Lunch: US$6.71 - 13.42
Dinner: US$13.42 - 20.14
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Latest Reviews
What byFood users are saying.
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Ilaria Lico
Hands down the best wagyu beef (and meal!) I had in Tokyo! We had the whole place for us and the service was even better than the food! They even got us a “thank you” cake at the end of our meal 🥹 11/10! Thank you Jin & YamaP!
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YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA
September 11, 2026
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EDWIN J PETERSON
Superb food, superb chef, personable and patient with two American visitors.
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Nishiazabu Tempura Uoshin
September 11, 2026
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CALVIN LIM
It was an excellent experience. I look forward to another visit when I come to Tokyo again.
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Nishiazabu Sushi Shin
September 10, 2026
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Ramon Antelo
What a fantastic dinner!! The experience for us eas incredible! Celebrated my 60th w my wife and 2 adult children. What a wonderful memory of an event, everyone was delighted.!!
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Sushi Koshikawa
September 10, 2026
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Sebastian Ostos
Excellent omakase experience!
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Shibuya Sushi Lab
September 09, 2026
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Mickle Rene
My wife and I visited the Omakase today. The Sushi Chef did a great work preparing and explaining the courses. The quality was awesome. Thank you very much Greetings from Germany
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Shinjuku Sushi Inase
September 08, 2026
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Tomas Gonzalez Sequeirs
Excellent experience! The chef and the staf are very gentile and helpful! I recomend to everyone who wants to have an excellent food and a great moment.
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Sushi Toiro
September 07, 2026
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Eduardo Silva
It was our first omakase in Tokyo, and it was great. Great food and atmosphere.
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Kudanshita Sushi Masa
September 07, 2026
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Andrew McVey
The omakase experience at Sushi Mitsuyoshi was exceptional. The servers were amazing, keeping us engaged and entertained throughout the meal, and the food was of the highest quality. I would definitely recommend Sushi Mitsuyoshi to anyone looking to experience omakase in Tokyo.
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Sushi Mitsuyoshi
September 07, 2026
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Nila Krisna
Seafood feast! Amazing!
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DANCING CRAB TOKYO
September 04, 2026
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Timo Helmers
Everything was absolutely delicious, but the anago (sea eel) was definitely one of my favorites. It was incredibly soft and practically melted in my mouth. The otoro was also amazing. This was actually my first omakase sushi experience, and I loved every minute of it. What made it especially memorable was how every ingredient was explained, including where it came from and what made it special. Being able to watch the chef work right in front of us also gave me a completely different appreciation for the amount of skill and care that goes into each piece. The atmosphere was intimate and welcoming, and everything felt very relaxed despite how refined the experience was. As someone who is quite a big person, I also had a good laugh trying to crawl into the little tea room at the end of the meal. Definitely an experience I won’t forget! I had a wonderful time here and would absolutely recommend it, especially if you’re looking to experience omakase sushi in a more intimate and traditional setting.
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Okuakasaka Sushi Tanji
September 01, 2026
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Egle Aoki
I had a truly memorable omakase sushi experience at Okuakasaka Tanji. Each piece of sushi was beautifully presented, with its place of origin thoughtfully introduced, adding another layer to the experience. My favorite was the sea eel — incredibly fluffy and tender, literally melting in my mouth. I also really enjoyed talking with Chef Tatsuo, who was friendly and smiling throughout the evening. His warm personality created such a relaxed and welcoming atmosphere. He told me that sushi is his lifelong passion and that he refined his skills through years of trial and error. You could really feel the dedication and love he puts into his craft. The experience was followed by a tea ceremony. We entered the tea room through a secret entrance, which made the experience feel even more special and intimate. An Onshu mikan daifuku was waiting for us, paired with carefully prepared green tea. The delicate sweetness of the daifuku went beautifully with the tea. Overall, this was much more than a sushi dinner — it was an experience filled with craftsmanship, warmth, and Japanese tradition. A wonderful 5/5 experience that I would happily repeat.
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Okuakasaka Sushi Tanji
September 01, 2026
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Photo of faq question markFrequently Asked Questions

How can I reserve restaurants in Tokyo?

You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.

Is a reservation required for all restaurants in Tokyo?

This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.

What is the average cost of a meal at restaurants in Tokyo?

A meal at a regular restaurant in Tokyo will generally cost somewhere between ¥1,000 and ¥3,000 for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around ¥4,000 per person and even cost more than ¥20,000 per meal.