Tokyo Okonomiyaki Restaurants(11)

Explore Tokyo's culinary scene with the best Okonomiyaki options, from traditional to innovative recipes.
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TOKYO

Chibo Yurakucho Bic Camera

Authentic Osaka-style okonomiyaki and teppanyaki dining—without leaving Tokyo. Japan’s first okonomiyaki chain, Chibo, stakes its spot on the sixth floor of Bic Camera in Yurakucho, offering a lavish spread of iron-grilled delights.

Lunch: ¥5,000-7,000
Dinner: ¥5,000-7,000
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TOKYO

Okonomiyaki Monjayaki Eetoko Yoyogi

Say “kanpai!” at this retro izakaya in Yoyogi. Enjoy classic Osaka-style okonomiyaki, Tokyo-style monjayaki, and the festival favorite yakisoba at this fun gastropub.

Dinner: ¥8,000-9,000
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TOKYO

Okonomiyaki Koei Ousaka-en

The original Okonomiyaki Ousaka-en was forced to shut its doors, but the popular horumon-yaki chain Koei adopted it into the fold, giving it new life. It now delights dozens of visitors to Seibu-Shinjuku a day with grilled Kansai staples.

Dinner: ¥2,000-3,000
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TOKYO

Chibo Kyoto Avanti

Osaka-style okonomiyaki in Kyoto. Amidst the sea of traditional kaiseki eateries in Kyoto, Chibo goes against the tide, bringing its Kansai-style okonomiyaki to the locals.

Lunch: ¥8,000-10,000
Dinner: ¥8,000-10,000
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TOKYO

Ushio

Try okonomiyaki cooked without oil for a more health-conscious comfort food meal (or go the other way with a hamburger meat variety!).

Dinner: ¥4,000-5,000
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TOKYO

Tsuruhashi Fugetsu Odaiba

A long-established name in great Osaka-style okonomiyaki, visit their Tokyo restaurant for a taste of this delicious savory pancake dish.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Okonomiyaki Kiji

One of Osaka’s most popular okonomiyaki shops has found its way to Tokyo, offering a taste of the city’s most gluttonous dish!

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

HIROKI Shimokitazawa

Hiroshima-style okonomiyaki made with authentic Hiroshima ingredients — this is a favorite on the streets of Tokyo’s coolest neighborhood.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Osaka Kitchen Honten

Osaka-style soul food, featuring okonomiyaki savory pancakes, and a range of delicious teppanyaki grill dishes.

Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Daikonman

Hiroshima or Osaka style okonomiyaki is on offer at this Shimokitazawa local favorite, with giant portions to match big appetites.

Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Hassho

The former holder of a Michelin Bib Gourmand, this okonomiyaki restaurant brings a slice of Hiroshima to west Tokyo through this famous noodle-filled pancake.

Dinner: ¥3,000-4,000
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Discover the Best Okonomiyaki in Tokyo

Tokyo, a vibrant metropolis known for its eclectic mix of traditional and modern culture, offers an incredible culinary journey through its variety of street food and gourmet experiences. Among its culinary delights, Okonomiyaki holds a special place in the heart of locals and visitors alike. Commonly referred to as a Japanese savory pancake, Okonomiyaki is a delicious blend of batter mixed with a variety of ingredients such as cabbage, seafood, and meat, cooked to perfection on a griddle. In Tokyo, you will find an array of restaurants dedicated to this much-loved Japanese dish, each offering their unique twist to the classic.

What Makes Tokyo's Okonomiyaki Unique?

What sets Tokyo's Okonomiyaki apart is the city's ability to blend traditional flavors with innovative techniques, offering both purists and adventurers something to indulge in. Tokyo-style Okonomiyaki, although similar to the Osaka variant, might present minor variations in ingredients or cooking styles. Many restaurants in Tokyo offer a choose-your-own-adventure approach to Okonomiyaki, where diners can customize their pancakes with a wide variety of toppings, making each dish a unique masterpiece. Typical ingredients include green onions, octopus, shrimp, pork belly, and sometimes cheese for an extra rich taste. Garnished with savory sauces and sprinkled with bonito flakes, each bite is a joy to your taste buds.

Where to Experience Authentic Okonomiyaki in Tokyo

As you explore Tokyo's bustling neighborhoods, you'll find countless places where you can try this savory dish, from tiny, family-run diners to sophisticated eateries offering a more refined dining experience. Central districts like Shinjuku, Shibuya, and Harajuku are excellent places to start. Here, you can enjoy traditional restaurants where you cook your Okonomiyaki yourself on a teppan (iron griddle) right at your table, or opt for a restaurant where a trained chef prepares it to perfection in front of you. These spots not only offer delicious food but also an immersive experience into Japanese culture, as you observe the meticulous preparation of your meal. Whether you're a first-timer or a seasoned Okonomiyaki enthusiast, Tokyo's diverse dining scene will not disappoint. These restaurants offer not just a meal, but a glimpse into the culinary artistry that makes Japanese cuisine celebrated worldwide.