Tokyo Tonkatsu Restaurants(17)
Sharikimon Chawanbu
Some of Japan’s finest pork is fried to perfection here at this Michelin Bib Gourmand Yotsuya-sanchome tonkatsu restaurant, including the rare Meishan variety — of which there are only about 100 pigs in Japan.
Tonkatsu Fujiki Ningyocho
A Ningyocho fixture, Fujiki offers a varied spread of tonkatsu cutlet offerings, but most go for their signature dish: a huge bone-in tomahawk-style pork cutlet that looks just as good as it tastes. It’s great either plain or with the house sauce.
Tonkatsu Hinata
By sourcing whole pigs, this Michelin-recognized Takadanobaba restaurant offers visitors an almost limitless variety of pork cuts. An optional order of curry lets diners turn the latter half of their meal into an entirely different dish.
Katsuyoshi Nihonbashi Ningyocho
Set in the “Doll Town” of Tokyo’s Nihonbashi district, the chefs behind the dark wooden counter of Katsuyoshi fry up gorgeously fatty, thick cuts of pork and other luxurious ingredients.
Tonkatsu Narikura
The characteristic white color of the tonkatsu batter at this Minami-Asagaya restaurant comes from a low-temperature frying process that gives the pork maximum juiciness — and a Michelin Bib Gourmand award.
Tonkatsu Enraku
For a hearty meal, look no further than Tonkatsu Enraku, which has been satisfying Tokyo tonkatsu enthusiasts with over 70 years of excellence.
Yoshoku Wine Fritts
This Ginza yoshoku restaurant’s menu highlights the best hybrid Japanese and Western comfort dishes. Distinct touches of French inspiration have earned the restaurant a coveted Michelin Bib Gourmand award.
Mochibuta Tonkatsu Taiyo
With just six counter seats, there’s always a line outside this Musashi-Koyama tonkatsu restaurant. But regulars assure that the cutlets, made with domestic Waton Mochibuta pork, are definitely worth the wait.
Kanda Ponchiken
Awarded the Bib Gourmand in the Michelin Guide for several consecutive years, this Kanda fixture strikes the perfect balance between hand-cut meats, breadcrumbs, oils, and special seasoning to deliver the ultimate tonkatsu experience.
Tonkatsuya Sato
Shoulder to shoulder with sophisticated eateries in the upscale Jiyugaoka neighborhood, this back-to-basics tonkatsu shop holds its own with a Michelin Bib Gourmand award, just two years after opening.
Fry-ya
Customizeable mixed-fry set meals, a variety of cooking oils and bread crumbs and Michelin Bib-gourmand quality keeps this fried food specialist store in Takadanobaba exciting.
Tonta
The mouthwatering pork at this Tokyo eatery is a cut(let) above the rest, just a few minutes on the train from Ikebukuro.
Ponta Honke
Top class tonkatsu, originally intended for the upper crust of old Japan.
Ginza Katsukami
Expand your love for fried pork with the first ever course meal restaurant specially for tonkatsu.
Tonakatsu Yamaichi
Small in space, but big in portion sizes: a good trade off for a tonkatsu restaurant.
Tonkatsu Nanaido
A tonkatsu restaurant near the Meiji Jingu shrine, run by a famed yakitori chef. Pork and chicken cutlets vie for the top spot at this Michelin Bib Gourmand recipient, each served on an elegant Imari plate.
Tonkatsu Tompachitei
Tucked away in a narrow alley in Ueno-Okachimachi, this Michelin Bib Gourmand tonkatsu restaurant may be hard to find, but its crunchy batter and satisfyingly juicy pork cutlets are so worth the search.
Delicious Tonkatsu in Tokyo
Welcome to our curated list of exquisite Tonkatsu restaurants nestled in the bustling heart of Tokyo. Known for its culinary delights, Tokyo is a haven for food enthusiasts looking to experience the best of Japanese cuisine. One of the most beloved dishes that you absolutely must try when visiting Tokyo is Tonkatsu. Derived from the word “ton” meaning pork and “katsu” meaning cutlet, Tonkatsu is a breaded and deep-fried pork cutlet that offers a delightful crunch with each bite. It’s traditionally served with a tangy tonkatsu sauce, cabbage salad, rice, and miso soup, making it a filling and satisfying meal.
Why Choose Tonkatsu in Tokyo?
Tokyo's diverse dining scene features countless Tonkatsu specialists, each offering their own unique twist on this classic dish. As a city renowned for its vibrant street food culture and gourmet dining experiences, Tokyo ensures that Tonkatsu remains a top choice for both locals and tourists alike. What sets Tokyo’s Tonkatsu apart is the meticulous attention to detail and the freshest ingredients sourced by seasoned chefs to craft this crispy delicacy. Many places offer set meals that feature various accompaniments, allowing you to immerse yourself in a truly authentic Japanese dining experience.
Finding the Perfect Tonkatsu Restaurant
Choosing the right restaurant can elevate your Tonkatsu experience from great to extraordinary. Our listing page makes it easy to find top-notch Tonkatsu eateries in Tokyo. Whether you’re seeking a casual spot for a quick meal or an upscale restaurant for a more refined dining affair, our guide covers it all. Criteria such as ambiance, customer service, and of course, the taste and presentation of the Tonkatsu itself, have been considered to ensure you enjoy each bite to its fullest. Many of these restaurants also cater to special dietary needs, so there’s something for everyone. Dive into Tokyo's vibrant dining scene and discover the irresistible charm of perfectly cooked Tonkatsu today!