Tokyo Vegetarian Washoku Cooking Classes(18)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Rolled sushi & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Tempura Making Class in Shinagawa (Tokyo)
Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa
Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)
In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.
Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)
Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from GuestsDiscover Tokyo's Delicious Vegetarian Washoku
When it comes to experiencing the authentic flavors of Japan, nothing quite compares to indulging in Washoku, the traditional Japanese cuisine that emphasizes harmony, balance, and respect for nature. For vegetarian food enthusiasts visiting Tokyo, you're in for a treat. The city's culinary scene has a rich array of offerings that cater specifically to vegetarian diets, while staying true to the principles of Washoku. With numerous casual cooking classes available, you will have the opportunity to not only taste but also learn how to prepare these exquisite dishes from scratch.
Immerse Yourself in Casual Cooking Classes
Tokyo's vibrant culinary landscape offers a plethora of casual cooking classes tailored for those interested in exploring vegetarian Washoku. These hands-on experiences are perfect for casual cooks and seasoned chefs alike, providing a relaxed and friendly environment to learn the art of Japanese cuisine. Whether you're kneading dough for handmade udon noodles, crafting sushi with fresh vegetables, or mastering the subtle flavors of miso soup, each class provides you with valuable skills and insights into Japanese cooking techniques.
These classes are led by experienced instructors who not only guide you through each step but also share fascinating insights into the cultural and historical backgrounds of each dish. You'll learn how to implement important elements such as dashi—a traditional Japanese broth that is usually vegetarian-friendly—and watch as local ingredients come together to create a meal that's both satisfying and health-conscious. By the end of your class, you'll have a newfound confidence in your ability to recreate these dishes at home.
A Unique Tokyo Experience
Embarking on a vegetarian Washoku cooking class in Tokyo is more than just a culinary adventure; it's an experience that immerses you in the rich tapestry of Japanese culture. It's a chance to meet fellow food enthusiasts from around the world, share stories, and create memorable moments together. The skills and techniques you learn extend beyond the kitchen, enhancing your appreciation for the delicate balance of flavors that characterize traditional Japanese meals.
Moreover, these classes often take place in charming studio kitchens, surrounded by beautiful Japanese decor that sets the perfect atmosphere for your cooking adventure. You'll leave not only with the skills to prepare delectable dishes but also with fond memories and perhaps new friendships. Whether you're a dedicated vegetarian or simply looking to expand your culinary repertoire, Tokyo's vegetarian Washoku cooking classes offer an unforgettable experience that you can cherish long after your trip ends.