Vegetarian Cooking Classes(130)
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Customizable Vegetarian Washoku Home Cooking Class (Tokyo)
Farm to Table in Okinawa: Brown Sugar and Banana Dessert
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Vegan and Shojin Style Cooking Workshop
Soba Noodles Making Class Near Karuizawa Station (Nagano)
Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya
Creative Hanazushi Making Class on Historic Nakasendo Trail
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Wagashi Making Class in Osaka
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
Ninomiya Ramen and Gyoza Cooking Class
Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo
Make Tempura With a World Famous Chef in Tokyo
Japanese Fake Food Samples: Plastic Parfait Class in Fukuoka
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Fukuoka Cooking Class: Authentic Japanese Food with Mari
Vegan Sushi Making Class in Ninomiya, Kanagawa
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
Local Inaka Sushi (Countryside Sushi) Cooking Class in Kochi
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Healthy Japanese Dishes Cooking Class in Nagoya
Private Nerikiri Sweets Making Class in Setagaya (Tokyo)
Japanese Fake Food Sample Making Workshop in Yokohama
Family-Friendly Soba Noodles Making Class at Lake Kawaguchi
Spice Blending & Curry-Making Class at Lake Kawaguchi
Yoshida Udon Making Class at Lake Kawaguchi (Yamanashi)
Book Vegetarian Cooking Classes and Workshops in Japan
Being vegetarian in Japan can be a little challenging. There always seems to be fish flakes sprinkled on your dish or a hidden meatball in a bento box. It might be hard to communicate your dietary restriction to servers at restaurants, as not a lot of Japanese people are vegetarian, although more and more restaurants are catering to visitors from abroad who are more conscious about their diets. These vegetarian cooking classes in Japan are also at your disposal, so you can make your own Japanese vegetarian food.
If you want to try vegetarian sushi in Japan, you’re in luck, as there are a variety of vegetarian cooking classes in Japan. Using plant ingredients, you can make the most colorful and delicious Japanese sushi, or an adorable character-themed bento. You don’t have to miss out on ramen, okonomiyaki, gyoza, or tempura, either. These vegetarian cooking classes will introduce you to plant-based Japanese dishes and easy vegetarian substitutes. Explore vegetarian cooking classes in Tokyo, plant-based cooking workshops in Osaka, and local Japanese cooking instructors other areas in Japan to find your perfect Japanese cuisine experience.