Wagashi Making Classes(22)

Wagashi Cooking Classes
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Cooking Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
from ¥14,000
(12)
With recipe
Cooking Classes
TOKYO

Nerikiri-Making and Matcha: the Flowers and Flavors of Japan

Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
from ¥8,700
(2)
With matcha
Cooking Classes
TOKYO

Amezaiku Candy Sculpting Workshop in Tokyo

Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!
from ¥3,650
(12)
Cooking Classes
KYOTO

Traditional Japanese Wagashi Making Class in Kyoto

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
from ¥6,300
(5)
With green tea
Cooking Classes
TOKYO

Traditional Sweets (Nerikiri) Making with Tea Ceremony

Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make four Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
from ¥12,000
(4)
Rain or shine
Cooking Classes
TOKYO

Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo

Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make strawberry daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
from ¥12,000
(1)
With matcha
Private Experience
Cooking Classes
OSAKA

Wagashi Making Class in Osaka

Made with simple ingredients (sweetened bean paste and rice flour), these delicate Japanese sweets are vegan. Join this class to learn how to make nerikiri wagashi sweets, which are often accompanied by a cup of matcha tea.
from ¥8,000
(2)
With green tea
Cooking Classes
HOKKAIDO

Nerikiri Wagashi Sweets Making Class in Sapporo (Hokkaido)

Easy access from Sapporo Station! Learn to make traditional Japanese sweets with Yuki, a professional cooking instructor. Mold and decorate intricate nerikiri wagashi sweets and elevate your trip with this sweet experience in Hokkaido!
from ¥7,200
Cooking Classes
TOKYO

Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo

Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
from ¥10,000
With recipe
Cooking Classes
TOKYO

Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo)

Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruti daifuku and sanshoku dango, and try three types of mochi.
from ¥10,000
Rain or shine
Cooking Classes
AICHI

Nagoya Sweets Making Class with Tea Ceremony

During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
from ¥8,000
(1)
Learn etiquette
Cooking Classes
TOKYO

Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo

Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.
from ¥14,000
(2)
With matcha
Cooking Classes
TOKYO

Private Nerikiri Wagashi Class in Tokyo

With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.
from ¥8,000
(2)
Private Experience
Cooking Classes
TOKYO

Learn How to Make Mochi & Dango With a Certified Instructor

Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
from ¥8,000
(1)
Private Experience
Cooking Classes
YAMAGATA

Hinagashi Traditional Japanese Sweet Making in Tsuruoka

Tsuruoka, recognized as a UNESCO Creative City of Gastronomy, has a rich and diverse food culture. Come and learn how to make hinagashi, a Tsuruoka specialty that’s made of sweet bean paste and shaped to look like the area’s local specialties.
from ¥8,000
Regional food
Cooking Classes
TOKYO

Traditional Sweets Making Workshop

Delve into the history of Japanese sweets and learn how to make nerikiri (traditional Japanese sweets) that look like edible art pieces with the help of an English-speaking nationally licensed instructor.
from ¥16,500
Cooking Classes
TOKYO

Tea Mocktails Mixology Class and Wagashi Making in Roppongi

Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
from ¥15,000
Cooking Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
from ¥12,000
Rain or shine
Cooking Classes
KANAGAWA

Japanese Sweets by the Sea: Wagashi-Making Workshop

Journey to Enoshima Island–a charming coastal town near Tokyo–to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
from ¥5,500
Rain or shine
Cooking Classes
TOKYO

Making Cute and Innovative Japanese Sweets with an Expert

Craft edible works of art out of sweetened bean paste and mochiko rice flour during this wagashi class in Tokyo. Taught by a Japanese confectionery expert who has authored books on wagashi, this class takes place in a traditional Japanese garden.
from ¥7,500
With green tea
Cooking Classes
TOKYO

Wagashi Sweets Making Class with Owner of 400 Year Old Shop

Experience the traditional art of Japanese confectionery-making with the owner of a 400-year-old shop! During this wagashi class in Kyoto, you'll learn the techniques to create these intricate, delicate confections and create your own masterpieces.
from ¥7,500
With green tea
Cooking Classes
TOKYO

Making Japanese Sweets Together: Team Building Experience

Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
from ¥8,000
With green tea
Tailor-Made Tours
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Reviews SmileyRecent Reviews from Guests
1 / 3
Our mochi class with Satoko-san was nothing short of amazing. From the moment we stepped into her cozy studio, we were greeted with warmth and hospitality that immediately made us feel at home. Satoko-san's friendly demeanor and passion for sharing her culture shone through every aspect of the class. Throughout the session, not only did we learn the intricate art of making mochi, but Satoko-san also took the time to delve into the rich tapestry of Japanese culture and tradition. From the significance of mochi in celebratory events like New Year's to its symbolic importance in weddings and other ceremonies, we gained a deeper appreciation for the role mochi plays in Japanese life. What truly set this experience apart was Satoko-san's ability to seamlessly blend tradition with modernity. As we crafted our own mochi under her expert guidance, she shared stories of how this centuries-old delicacy has evolved to suit contemporary tastes and lifestyles. From innovative flavor combinations to creative presentation ideas, we discovered a whole new world of mochi beyond the traditional varieties. By the end of the class, not only did we learn the art of mochi-making, but we also left with a newfound understanding of Japanese culture and customs. The experience was not just about food; it was a journey of cultural immersion and appreciation. In conclusion, I cannot recommend Satoko-san's mochi class highly enough. Whether you're a food enthusiast, a cultural explorer, or s
Reese
April 23, 2024
Experience Image
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Cooking Classes
We had such a lovely time in our mochi + wagashi making class with Miyuki. It was a highlight of our time in Tokyo with our five-year-old. The perfect family activity.
OShannessy
April 23, 2024
Experience Image
Mochi and Traditional Sweets Making with Tea Ceremony
Cooking Classes
Superb experience, Yasue had prepared everything in advance, she gave us clear instructions and helped make this class fun and interactive - my children loved it and it was a very unique experience, I highly recommend it!
Fraiberger
April 14, 2024
Experience Image
Traditional Japanese Wagashi Making Class in Kyoto
Cooking Classes
Finding location was difficult. As no clear instructions and details, But otherwise was a great experience. I always wanted to make nerikiri! The teacher speak English well amd instruction os clear and got to make four different kinds of flowers nerikiri. Also got to take with me the teachers nerikiri! :)
Raya Alkaabi
April 13, 2024
Experience Image
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Cooking Classes
Excellent and very interesting although not very tasty
Marilyn Perlyn
April 12, 2024
Experience Image
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Cooking Classes

Wagashi Making Classes

Craving something sweet? Satisfy your sweet tooth with a wagashi making class! Made of ingredients like sweet bean paste and glutinous rice flour, wagashi are 100% vegan, and often gluten-free as well. Edible works of art, Japanese wagashi are shaped into motifs that represent the season. For example, Momiji (maple leaf)-shaped wagashi are popular in the fall in Japan. They’re so beautiful that you may prefer to keep them forever rather than eat them, but wagashi are amazing to enjoy with tea. Wagashi are usually used in tea ceremonies and accompany a foamy bowl of vibrant green matcha. Great for kids, families, and those who love arts and crafts, these wagashi making classes will equip you will the tools and skills you need to make stunning handmade wagashi. Under the attentive guidance of your wagashi making instructor, soon you’ll be confidently shaping and molding these edible works of art!