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1Se encontraron 5474 resultados

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5.0 (1)
Conviértete en Chef de Ramen Vegetal por un Día: Experiencia en Restaurante de Tokio
Tokyo
4 horas
US$166.12
Reservar ahora
5.0 (1)
Clase de Cocina de Bento en Tokio: Creación de Almuerzos Kawaii con Personajes Adorables
Tokyo
2 horas
Apto para principiantes
US$78.17
Reservar ahora
5.0 (1)
Experiencia de Elaboración de Miso Japonés en una Fábrica de Kagoshima
Kagoshima
1 hora
Tiene un regalo
US$40.47
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5.0 (1)
Prepara Okonomiyaki Cerca del Santuario Osaka Tenmangu
Osaka
2.5 horas
Experiencia Privada
Organizado por Chef
US$84.69
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5.0 (1)
Corte de Atún, Elaboración de Sushi y Degustación de Whisky Japonés en Osaka
Osaka
2 horas
Organizado por Chef
US$156.35
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5.0 (1)
Clase de Ramen en Shibuya: Aprende a Hacer Tonkotsu, Shoyu y Miso
Tokyo
1.5 horas
Apto para principiantes
US$115.96
Reservar ahora
5.0 (1)
Clase Online de Wagashi: Aprende a Hacer Nerikiri o Dulces de Mochi Japoneses
Tokyo
1.5 horas
Grupo Pequeño
US$26.05
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Denise Ho
Highly recommend this cooking class. We can cook & taste delicious traditional Japanese food. Junko & the staff are so friendly & nice.
Clase de Cocina Tradicional Japonesa en Nagoya con la Abuela Junko
octubre 19, 2026
Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
Clase de Ramen y Gyoza en Osaka: Cocina Práctica y Degustación
octubre 18, 2026
Mark Stevens
What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 .
Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal.
We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!
Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
octubre 18, 2026
Anson
I had an absolutely wonderful time cooking okonomiyaki with my partner and the amazing sensei who helped us through it all. She walked us through all the steps and made sure we got through without a hitch. All while making us feel at home and talking to us about every little thing! She is so gentle and patient, such a comfortable atmosphere. In the end everything ended up tasting delicious!
10/10 would recommend.
Clase Privada de Cocina de Okonomiyaki y Dashi en un Hogar de Tokio
octubre 13, 2026
Natasha Halsey
Thank you so much for having us!
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
octubre 12, 2026
Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
Clase de Cocina Washoku en Kioto: Comida Japonesa Tradicional
octubre 12, 2026
Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo.
We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch.
AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU!
DEFINITELY RECOMMEND
Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
octubre 12, 2026
Megan Borlase
We had the best time. It felt just like we were cooking with family and the food was delicious. We now have new items for our japan shopping list and some delicious foods to make when we get home. Thank you so much Emi for a great last afternoon in tokyo.
Clase Privada de Cocina de Curry Japonés para Principiantes en Tokio
octubre 12, 2026
Aline Sylla
Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!
Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
octubre 08, 2026
Lukas Rickels
Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets!
もありがとう!
¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
octubre 08, 2026
Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
octubre 07, 2026
Marta Alerany
The hosts explained everything really well and put a lot of effort in the workshop, the food was amazing too, I recommend 100%!
Recetas Caseras Japonesas Vegetarianas y Veganas con Tofu
octubre 04, 2026
