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Japón Vegano Clases

Únete a nuestras clases de cocina vegana y domina el arte de la cocina a base de plantas con la guía de chefs profesionales. ¡Explora diversas recetas hoy!
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Clase de Cocina de Comida Budista Vegana Shojin Ryori en Shizuoka

Shizuoka
3.5 horas
Experiencia Privada
Grupo Pequeño
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Tours a medida
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Lo que dicen los usuarios de byFood.
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Clase de Cocina Japonesa Saludable en Casa en Setagaya, Tokio
julio 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
julio 01, 2026
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Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
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Taller de Creación de Muestras de Comida Falsa en Tokio
junio 30, 2026
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
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Taller de Escultura de Caramelos Amezaiku en Tokio
junio 30, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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Clase de Sushi Vegano en Osaka con Instructora de Cocina Experta
junio 25, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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Clase Magistral de Ramen y Gyoza en Tokio con el Chef Yoshi Shishido
junio 23, 2026
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Brad Leidecker
Shu and his wife were amazing! Their energy and hospitality were next level. I learned so much about different types of ramen that I will utilize in my home batches. He's also a huge baseball fan, so more fun conversations.
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Clase de Cocina de Ramen con un Chef Experto en Osaka: 4 Opciones
junio 23, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
junio 18, 2026
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Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.
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Experiencia de Cocina Japonesa en Tokio: Descubre los Secretos de la Fermentación
junio 18, 2026
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Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
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Clase Magistral de Ramen y Gyoza en Tokio con el Chef Yoshi Shishido
junio 15, 2026
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Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
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Clase Magistral de Ramen y Gyoza en Tokio con el Chef Yoshi Shishido
junio 12, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
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Descubre el Arte de la Cocina Vegana

Embarcarse en un estilo de vida vegano puede ser tanto emocionante como desafiante mientras exploras el diverso mundo de las delicias culinarias a base de plantas. Nuestras clases veganas comprensivas están diseñadas para guiarte en este viaje, ofreciendo valiosas lecciones que atienden tanto a principiantes como a aquellos con más experiencia. Estas clases ofrecen instrucción práctica de chefs expertos que te enseñarán a crear una variedad de deliciosos platos veganos. Al unirte a nuestras clases, aprenderás a aprovechar al máximo los ingredientes frescos y naturales para crear comidas que sean tanto nutritivas como satisfactorias. Ya sea que estés interesado en desarrollar tus habilidades culinarias por razones de salud personal o simplemente desees explorar nuevos horizontes culinarios, estas clases son una elección perfecta.

Explora la Cocina Vegana Única

En nuestras clases veganas, tendrás la oportunidad de explorar una variedad de cocinas de todo el mundo, todas con un toque vegano. Desde platos japoneses tradicionales reinventados con ingredientes a base de plantas hasta crear clásicos italianos sin lácteos ni carne, estas clases ofrecen una amplia gama de técnicas y recetas. Aprenderás consejos y secretos de chefs veganos profesionales que han perfeccionado sus habilidades para sacar el máximo sabor y beneficios para la salud de los ingredientes a base de plantas. Cada clase está diseñada para ofrecerte conocimientos sobre la cocina vegana, desde dominar sustitutos veganos para las necesidades culinarias diarias hasta experimentar con técnicas culinarias innovadoras que pueden transformar ingredientes básicos en deliciosas comidas.

Mejora Tus Habilidades Culinarias

Participar en clases veganas no solo te ayuda a aprender más sobre dietas a base de plantas, sino que también mejora tus habilidades culinarias en general. Estas clases cubren técnicas esenciales como habilidades con el cuchillo, equilibrio de sabores y planificación de comidas constructiva. Participarás en sesiones interactivas que fomentan la experimentación y la creatividad, asegurando que te vayas con la confianza para cocinar vibrantes platos veganos por tu cuenta. Además, nuestras clases destacan la importancia de las prácticas de cocina sostenible y cómo elegir comidas a base de plantas contribuye positivamente al medio ambiente. Al final del curso, tendrás una comprensión más profunda del mundo culinario vegano y las habilidades para deleitar tu paladar con cada bocado.