Gluten-free Japanese Whisky Food Experiences(7)
Guided Sake or Shochu Tasting in Central Tokyo (Shimbashi)
Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!
Tokyo Bars and Mixology with Whisky, Sake, and Food Pairings
Experience the best of Tokyo nightlife with an expert-guided tour of the bars of Shinbashi and Ginza. Learn about whisky, sake, and food pairings, as well as Japanese drinking etiquette and customs.
Kyoto Whisky and Sake Tasting Tour
During this evening tour in Kyoto, stop at an award-winning bar where the bartenders can fix you up a personalized drink, taste seasonal Kyoto delicacies alongside a sake tasting, and enjoy a whisky and chocolate pairing in Pontocho.
Wagyu Beef Yakiniku Dining with a Local Guide in Kyoto
Indulge in a variety of meat cuts and side dishes in this private Kyoto dining experience. You’ll visit a local restaurant tailored to your dietary needs, enjoy melt-in-your-mouth wagyu beef, and learn about Japanese culture from Hiroshi, your guide.
Snack Bar Hopping in Harajuku: Eat, Drink and Play Games
This Harajuku night tour takes you to hidden bars for drinks, karaoke and socializing with friendly locals. Led by a snack bar expert, enjoy delicious food, fun activities, and a unique nighttime Tokyo adventure.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!

Discover Gluten-Free Culinary Delights with Japanese Whisky
If you have a passion for exquisite food and fine spirits but worry about dietary restrictions, look no further than our gluten-free Japanese whisky food experiences. In Japan, culinary artisans take great care in crafting meals that are not only delicious but also mindful of dietary needs. Paired with the smooth, rich flavors of Japanese whisky, these experiences promise an unforgettable fusion of taste, culture, and hospitality.
Immerse yourself in the art of Japanese cooking where traditionally prepared dishes such as sushi and sashimi are beautifully complemented by the distinctive flavors of Japanese whisky. Delve into fine dining settings that respect your gluten-free requirements without compromising on flavor. Each bite is crafted with precision, capturing the essence of traditional and modern Japanese cuisine.
Experience the Unique Flavors of Japanese Whisky
Japanese whisky is celebrated worldwide for its exceptional quality and distinct taste. With a history that blends Scottish techniques and local expertise, these whiskies offer a sophisticated aroma and flavor profile, making them an ideal companion for gluten-free dishes. Whether you are an aficionado or just starting your whisky journey, these experiences provide the perfect backdrop to explore different labels and unique blends.
Join us for exclusive whisky tasting sessions where knowledgeable hosts guide you through the rich history and intricate manufacturing process of Japanese whisky. Discover the delicate balance of flavors that each bottle offers, from sweet notes of vanilla and honey to the more robust hints of smoke and spices. This gastronomic adventure will enhance your appreciation for this refined spirit and its harmonious pairing with gluten-free Japanese dishes.
Unforgettable Culinary Journeys in Japan
Japan is a country that seamlessly marries tradition with innovation, and this is ever apparent in its culinary scene. Our gluten-free food and whisky experiences open doors to some of the most prestigious and innovative dining venues across Japan. Whether you choose to embark on a journey through bustling urban eateries or serene countryside kitchens, you are sure to enjoy a culinary narrative that is unique and personal to your tastes.
From Kyoto to Tokyo, relish in experiences that highlight seasonal ingredients, exceptional preparation methods, and the refined elegance of Japan's esteemed whisky. Each event is designed to cater to your dietary needs while ensuring extensive variety and unparalleled taste. Elevate your dining experiences and leave with a greater knowledge and appreciation of both gluten-free gastronomy and Japanese whisky.